London is one of the world’s most intriguing and diverse dining destinations. It’s difficult to know where to go in London because there are so many restaurants to select from, and new ones open all the time.
The top restaurants in London are listed here. They all serve good food, but they also provide a fantastic experience: friendly service, a pleasant environment, and perhaps a leafy terrace. And all for a reasonable price. To find out, keep reading.
Top 50 Best Restaurants in London
Below are some of the best restaurants in London:
1. Jose Pizarro, Royal Academy
This is one of the best restaurants in London.
The Royal Academy’s first floor has a grand room with high ceilings and intricate pink, gold, and blue cornicing on the ceilings and walls.
Jose Pizarro, a Spanish chef, and his team create the most delicious tapas in Spain. They have created plates upon plates of flavorful combinations with incredible attention to detail.The perfect combination of setting, service, and food all in one.
Burlington House Piccadilly London W1J0BD
This is one of the best restaurants in London. KOL by Santiago Lastra is a vibrant representation of his Mexican heritage.
The warmth is evident in every aspect of the restaurant, including the terracotta and wood interiors, the elegant open kitchen, and the cheerful disposition of the staff.
You can choose seis, nueve to enjoy a six- or nine-course tasting menu. Santiago and his team have created complex dishes in an open kitchen.
Each plate is alive with flavor, texture, and heat levels that all work in a sort of alchemy.This is a restaurant that you will not forget.
9 Seymour St., London W1H 7BA
This is one of the best restaurants in London. Formerly known as Dinner by Heston Blumenthal. Jack Croft and Will Murray are dynamic duos in Fallow’s kitchen, bringing their ethos of ‘creative cuisine, sustainable thinking’ to the stoves.
The Fergus Henderson model of nose-to-tail eating is what they follow. They met while working in the veg section at Dinner By Heston Blumenthal.Their corn ribs were a hit and it was a great opening.
10 Heddon St. Mayfair, London W1B4BX
4. St John
This is one of the best restaurants in London. St John is the most influential restaurant in America.Fergus Henderson’s nose-to-tail cooking at a Smithfield former smokehouse has inspired many others.
This is one of the best restaurants in London. There are many excellent pasta bars in London, but Bancone is a special place.Maybe it’s the more formal, but still cool, atmosphere or the smart interiors.
The’silkhandkerchiefs’ are a perennial favorite. They are a bowl of extra-wide, thick pappardelle, with walnut shavings, butter, and egg yolk.
39 William IV St. Charing Cross, London, WC2N4DD
8 Lower James St. Soho, London W1F9EL
10. Claude Bosi at Bibendum
Claude Bosi, the new owner of the South Kensington restaurant in the iconic Michelin building has assumed the helm.In the spacious upstairs dining area, guests can indulge in his sophisticated and delicious cuisine.
You can expect a lavish meal from either the set menu or a la carte, along with five-star service.Claude’s culinary skills are demonstrated by dishes such as Goosnargh Duck with Cauli-cous Cous-cous a La Grecque, capers, and raisins.
Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD
Food lovers across London wept when Ellory closed its doors last year.Then, in 2018, Ellory’s former owners Jack Lewens & Ed Thaw announced they would be opening Leroy in Shoreditch.
The team has created a second version of their food, which is complex and comforting.These dishes are paired with a carefully curated selection of biodynamic, organic, and low-intervention wines (and some ciders).
Every bite is a testimony to the team’s passion, knowledge, and enthusiasm. You will leave Leroy with a full stomach and a grin that goes ear to ear.
18 Phipp St. Hackney, London EEC2A 4NU
12. Elystan Street
This is one of the best restaurants in London.
Phil Howard, who was awarded two Michelin stars at The Square in Mayfair, made his name before opening Elystan Street in quiet Chelsea in 2016.In this elegant, yet relaxed dining room, his impeccable standards have remained.
Phil’s modern European cuisine is based on technique and flavor. This can be seen in dishes like Cornish cod with herb-gnocchi, Calcot onions, and Cornish cod.You can enjoy a delicious set lunch or a special dinner at this restaurant.
You won’t find British classics at this restaurant. Asma’s goal is to give Londoners a true taste of Calcutta through her dishes which are prepared by her all-female staff.You must order the puchkas as well as the fiery tangra chili garlic prawns.
Kingly Court Carnaby St. London W1B 5PW
This is one of the best restaurants in London. Brat, which opened in 2018, has been a hit with foodies.
Tomos Parry’s whole grilled turbot, Basque-inspired dishes (the famous burnt cheesecake), and other delicious dishes have made this Shoreditch restaurant a top choice for gourmets.
You can cook meat, fish, and game over a fire. There will also be plenty of laverbread, seaweed, and samphire – a nod towards Tomos’s Welsh roots.You can book ahead for the first-floor dining area, which is busy and large.
4 Redchurch St. Hackney, London E16JL
15. Rochelle Canteen and ICA
Modern British cuisines created by Melanie Arnold (wife of St John’s Fergus Henderson), embrace minimalism.
This is one of the best restaurants in London. Expertly prepared dishes with few ingredients and concise descriptions reflect seasonality and thoughtful sourcing.
Rochelle Canteen and Rochelle ICA are Arnold & Henderson’s restaurants. Also, they are housed in a former Victorian school in east London, and an art gallery in the Mall.
You can have a souffle with one of the many fine wines (there’s a tasting menu with wine pairings), coquilles St Jacques, or beef fillet with a red-wine shallot sauce.
43 Upper Brook St. Mayfair, London W1K7QR
Hunan, a Chinese restaurant that opened in Pimlico during the Eighties has been a favorite of the well-informed.Daily menus with a variety of dishes change show both Hunanese as well as Taiwanese influences.
The well-chosen list will be appreciated by wine lovers, with a special focus on Burgundy and Bordeaux.
51 Pimlico Rd, Belgravia, London SW1W 8NE
Doug McMaster’s Zero-Waste Restaurant concept Silo was so popular in Brighton, that he had to move it to Hackney Wick last year.
The PS50 is a head-tasting menu that focuses on fermentation and cooking with fire. It covers all aspects of sustainability.
Also, the team is eager to share the concept and the dishes with diners to give them a complete understanding of the ethos.
Unit 7 of The White Building, 1st Floor, c/o Crate Bar, Queen’s Yard London E9 5EN
This Taiwanese restaurant and teahouse are owned by the same owners as popular Korean bun restaurant Bao. It’s like entering 1930s Taipei.
The Soho dining area’s first floor features a warm lacquered wooden interior, pale leather banquettes, and ceiling fans. Guests can enjoy innovative Taiwanese and Chinese dishes.
Sharing small plates of smoked tea Duck with Oolong Tea or silken Tofu with green Sichuan Peppercorns is a great way to share.Optional Martinis or mahjong can be ordered.
30 Rupert St. West End, London W1D6DL
21. The Wolseley
The Wolseley, Corbin & King’s most iconic building, is an art deco building located next to The Ritz.Its interior is glamorous, featuring high ceilings and marble columns.
This London establishment serves classic bistro favorites in style, including schnitzel and juicy steaks. Also, this is a great place for celebrity spotters, as well as for breakfast, cocktails, and afternoon tea.
160 Piccadilly St. James’s London W1J 9EB
Skye Gyngell, an Australian chef, has added her feminine touch to Somerset House’s wing. It is a large neo-classical building located south of The Strand.
Briony Fitzgerald, her sister, has transformed the 19th-century drawing-room into a space filled with light where Skye’s seasonal cooking can be enjoyed in comfortable, modern surroundings.
There are dishes like guinea fowl, citrus and honey, or ginger cake with Meyer lemon crème and blood oranges.
Somerset House, Lancaster Pl, London WC2R 1LA
Pastaio is a favorite, reliable and fun place to go for pasta in London.These two locations are decorated with bright tiles, terrazzo marble communal seating, and striking murals.
Pre-service, the chefs hand-roll and cut fresh pasta. They serve it with seasonal toppings.
19 Ganton St. Soho London W1F 9BN
Southern Terrace Westfield Shepherd’s Bush London W12 7GF
24. River Cafe
A-listers have been flocking to Hammersmith’s Thameside location for Ruth Rogers’ authentic Italian cuisine and Rose Gray for over 30 years.
Superior sourcing and a daily changing menu keep chefs in tune with the seasons. Customers love dishes like ravioli with buffalo mozzarella and garden herbs, or oven-roasted turbot.
Modern and minimalist, the interior features bursts with color. This includes a shockingly pink wood-fired oven that forms part of the open kitchen.Although the prices are high, the quality of food and attentive staff make it well worth it.
Thames Wharf. Rainville Rd. Hammersmith, London W6-9HA
This is one of the best restaurants in London.
The Decimo lounge is located on the 10th floor at The Standard hotel. With Kings Cross shimmering below, Decimo is adorned in red leather and tactile furnishings.
Mexican and Spanish food is served, along with sharing plates and stiff drinks. You can enjoy small tacos, Mexteca glazed monkfish, and the not-to-be-missed mushroom bomba rice.Although it’s a bit more expensive than others, it is worth the extra money if you really want to spend it.
10th floor, 10 Argyle St. London WC1H8EG
This is one of the best restaurants in London.
Two restaurants are offered by Ex Barrafina’s chef Nieves Barragan on this two-story building off Regent Street.The Counter downstairs offers a changing daily menu with superlative fresh seafood.
El Asador, upstairs, has communal tables as well as a wood-fired oven that cooks regional Spanish delicacies like Segovian suckling pork.It’s lively and bustling, but there isn’t a booking at The Counter. So be ready to wait.
35-37 Heddon St. Mayfair, London W1B4BR
27. Sushi Tetsu
The best sushi in town is served at this seven-seat restaurant on Clerkenwell’s side street.It is nearly impossible to reserve this restaurant, which Harumi Takahashi and Toru Takahashi run.
But guests will be amazed at Toru’s skill in slicing and slicing fresh fish from this shrine to sushi. This is visible from a counter-style bar.Ask for the ‘Omakase’, or chef’s selection, to get the best experience.You are in good hands.
12 Jerusalem Passage Farringdon, London, EC1V 4JP
This is one of the best restaurants in London. Gymkhana lit a fire inside the building and reopened the doors to the clamoring diners in January. However, the pandemic forced Gymkhana to close again.
This Michelin-starred Indian restaurant focuses on the best of Asian cuisine, featuring richly spiced dishes and impeccable service.
Also, it can be spicy and the starter of Indo-Chinese Halibut is not for everyone. However, the Aloo Chaat is one of the most delicious dishes you will ever taste.
42 Albemarle St. Mayfair, London W1S4JH
29. 40 Maltby Street
This is one of the best restaurants in London.
This casual, no-book restaurant and bar offer modern British cuisine under the railway arches of Bermondsey. It is located just outside the Maltby Street food marketplace.
Also, this is a casual, hipster-style restaurant that serves small plates of meat and anchovy toast as well as crisp flower sprouts with yogurt or lemon pickle.A good selection of natural wines is available.
40 Maltby St., London SE1 3PA
30. The Delaunay
The design brief for The Delaunay was “Where would a 1940s lady carrying a hatbox and leaving New York City by train eat before?”
This Corbin & King classic features elegant interiors with white tablecloths and dark wood accents.Think Tarte flambee, goulash, and oysters.This alternative is great for when you need to take a break from The Wolseley.
55 Aldwych, Holborn, London WC2B 4BB
This is one of the best restaurants in London. JKS, the family that owns Gymkhana, Bao, and Xu, has opened an Iranian kebab shop at Soho. There are seats at the bar and a few tables at the back.
Also, the atmosphere is more luxurious than the average kebab house and there are a variety of charcoal-cooked skewers with chicken, lamb, and prawns.
There are also mezze dishes and punchy salsas.These juicy and flavorful kebabs are worth booking.
27 Romilly St. Soho London W1D 5AL
This is one of the best restaurants in London. New restaurants are opening all over London to serve Sri Lankan cuisine.
Hoppers were one of the first to bring the capital complex curries, traditional dosas, and hoppers, as well as fragrant green peppercorn chicken wings and dosas.
There are three locations now – Soho and Marylebone, and King’s Cross. All have equally welcoming interiors and customers clamoring to get a table.
49 Frith St. Soho, London W1D4SG
77 Wigmore St, Marylebone, London W1U 1QE
Unit 3 at 4 Pancras Square in Kings Cross, London N1C 4AG
This is one of the best restaurants in London. Chef Jeremy Chan is the head of Ikoyi’s team. He co-owns it with Ire Hassan Odukale.
It’s modern and refreshing. Also, the team serves only what they are cooking at Michelin star levels. Jeremy uses the finest British ingredients and combines them with sub-Saharan West African spice.
The result is a dynamic, exciting, and constantly changing experience. Additionally, the warm, stylish, and earthy colors in the dining room give it a cozy feel.
1 St James’s Market St. James’s London SW1Y 4AH
34. The Coach
This is one of the best restaurants in London. Henry Harris, a former Knightsbridge’s Racine chef who was well-known for his French bistro cuisine outside France, has now turned his talents to The Coach in Clerkenwell.
Also, this renovated pub’s light-filled dining room is a great place to enjoy his classics.The menu still includes rabbit in mustard sauce, cote du boeuf, and calf’s brain.
Also, his legendary creme caramel is available.Although it is a pub, the food is excellent.
26-28 Ray St. Farringdon, London, EC1R 3DJ
This is one of the best restaurants in London. Lorne is the type of restaurant that everyone wants to be their local.
It’s warm and inviting, and it serves up seasonal British and European cuisines that exceed expectations.
It is known for its simple, delicious, and healthy food.The Yorkshire rhubarb tart, when in season, is exceptional.
This is one of the best restaurants in London. The Ivy is an institution in London that has hosted many celebrities and important diners throughout its long history.
Martin Brudnizki renovated the dining room in 2015. This created a beautiful space for diners to enjoy classics like shepherd’s pie and Asian-inspired cuisines.It’s stood the test of times and the food is still as delicious as ever.
1-5 West St., West End, London, WC2H 9NQ
Inspired by Andrew Wong’s travels through China, this Pimlico Chinese offers the best of China’s diverse regional cuisines.
Also, a Wong can create a customized selection of dishes to share at your table for those who are intimidated by the multi-choice menu.
Additionally, the bar offers diners the opportunity to see the chef at work and sit in the best seats.No matter what you decide, make sure to try the desserts. His coconut water ice with dried Mulberries is a wonderful choice.
70 Wilton Rd. Pimlico London SW1V 1DE
This is one of the best restaurants in London. Riva, a smaller and more nearby eatery that follows the same cooking philosophy, is an alternative to River Cafe.
Also, Riva is busy even though Barnes is far away for some. This may be due to the Beckhams’ celebrity fans.
Furthermore, it can cook classic Italian dishes extremely well. We recommend spaghetti alla Vongole or deep-fried courgette flower soup, which are served by long-serving staff.
169 Church Rd. Barnes, London SW13 9HR. 020 8748 0434
Flor, Lyle’s second restaurant, is run by James Lowe, Lyle’s chef-patron. It offers more casual dining.This compact two-story wine bar-restaurant-bakery sits on the edge of the busy Borough market.
Since its launch in 2019, customers have been flocking to small sharing plates such as mussel flatbread, Spenwood cheese, and garlic.This is an excellent place to showcase seasonal cuisine prepared with exceptional skill.
1 Bedale St, London SE1 9AL
This is one of the best restaurants in London. Barrafina, which has four restaurants in central London, is described best as buzzy.
The marble-clad tapas bars have a no-booking policy. They are noisy and busy in the best way possible, so expect long lines.Grab a seat at the bar to enjoy the best tortillas and griddled shrimp.
10 Adelaide St. Charing Cross, London, WC2N4HZ
26-27 Dean St. Soho, London W1D3LL
43 Drury Ln Covent Garden, London, WC2B 5AJ
Stable St. Kings Cross, London N1C4AB
41. Clipstone in Portland and Emilia
It’s difficult to choose between these three Woodhead Restaurant Group restaurants; each is equally elegant, modern, and with a focus on cooking the finest produce in an imaginative yet simple way.
Clipstone offers dishes such as parsnip ravioli with truffle butter and Clipstone has an Italian-inspired menu. Portland, on the other hand, is more international in its flavors. It uses bonito and blood Orange in its gurnard dish.
Emilia focuses on the Emilia-Romagna area of Italy. This means that you can expect to see a variety of risottos and fresh pastas.
5 Clipstone St, Fitzrovia, London W1W 6BB
113 Great Portland St. London W1W6QQ
7 Haunch of Venison Yard Mayfair, London W1K5ES
This is one of the best restaurants in London. Brawn celebrates a decade of providing Columbia Road residents with a seasonal menu that reflects European produce and traditional recipes.
Grilled calcots with ajo Blanco, chopped egg, crab bisque, and wood pigeons with lentils and nuts are all possibilities.In a rustic, informal setting, classic flavors can be paired perfectly with its east London surroundings.
49 Columbia Rd London E2 7RG
The reputation of this Islington neighborhood restaurant extends far beyond the boundaries of its borough.Jordan Frieda and Tim Siadatan met at the River Cafe. The River Cafe’s Italian menu reflects its roots.
Trullo can be described as a modern trattoria with small white-clothed tables and industrial-style hanging lamps. Also, it excels at hearty meat and pasta dishes.
300-302 St Paul’s Rd. Highbury East. London N1 2LH
44. Hereford Road
This Bayswater restaurant has no frills and reflects the influence of St John.Tom Pemberton, former head chef at Fergus Henderson’s Kitchen, creates simple, British-inspired dishes. You’re likely to see plenty of games during the season.
Also, the open kitchen features intimate banquette seating that leads to a contemporary, light-filled dining room.
Additionally, it’s a great place to have Sunday lunch (there’s often a roast beef option), and there are classic comfort foods like sticky date pudding and steamed ginger sponge on the dessert menu.
3 Hereford Rd Bayswater London W2 4AB
Paradise’s pared-back cement interiors were designed by Dan Preston (who also worked in Brat and Kiln), and are informal and lively. Also, bar seating is available and bookings can be made for parties of four and more.
The vibrant sharing menu is reflective of the many influences on Sri Lankan cuisine. Additionally, there are hints of Malay and Portuguese flavors in the delicately spiced, intensely flavorful dishes. Yellow cod curry is a highlight.
61 Rupert St. Soho London W1D 7PW
This is one of the best restaurants in London. Clarke’s is a London first farm-totable restaurant.For 35 years, loyal customers from Notting Hill (including Lucian Freud) have enjoyed Sally Clarke’s seasonal cuisine.
The dining room has been recently renovated and is modern, bright, and airy. Also, the walls are covered with contemporary British art.
A well-off crowd dines in privacy under the tagliolini with Cornish Crab, Chilli, and Garden Rocket.
124 Kensington Church St. Kensington, London W84BH
47. Quo Vadis
The long-standing Soho institution has a members club as well as a restaurant. Jeremy Lee is the cook at the stoves.
Also, the leather banquettes, crisp linen, and floral arrangements exude comfort and good taste, as does the cooking.
Jeremy combines the best of British and French cuisine to create a unique combination: the baked salsify with Parmesan and the smoked eel sandwich are both house specialties.
26-29 Dean St. Soho, London W1D3LL
Moro draws its inspiration from the vibrant and exotic dishes of North Africa and southern Spain. And it was the first London kitchen to use a wood-burning oven to make sourdough and cook over the fire.
Sam Clark and Samantha Clark, husband-and-wife, introduced London to rose water, cardamom, and fragrant herbs at their Clerkenwell restaurant over 20 years ago. Also, it still tastes as good today as it did when it opened.
34-36 Exmouth Market Farringdon, London, EC1R 4QE
49. Noble Rot
This is one of the best restaurants in London. Noble Rot, a Bloomsbury institution located on Lamb’s Conduit Street in Bloomsbury, leads with wine and then follows with food.
The list of wines the sommeliers have access to is extensive and the team’s knowledge unsurpassed.Begin with oysters and a glass muscadet, then explore the continental cuisine on offer.
Make sure to match your food with your wine selection.The team plans to open a new Soho location later in the year.
51 Lamb’s Conduit St. Holborn, London, WC1N3NB
This is one of the best restaurants in London. Lyle’s serves innovative plates and experiments in the industrial space at Shoreditch’s Tea Building.
James Lowe’s exquisite and precise cooking often features game and foraged products, which are always carefully sourced.
Also, in the evening there is a set menu, while lunchtime offers a la carte choices. Lunch includes dishes like mussels with cider and alexanders, or mutton over beechwood charcoal.Lyle has been a favorite in the food world for his sophisticated cooking.
Tea Bldg 56 Shoreditch High St Hackney, London E1
Best Steak Restaurants in London
1. Zelman Meats
St Anne’s Court W1f0az
Misha Zelman does not eat vegan.Misha Zelman, a Russian native who loves meat more than anything else on the planet, is Misha Zelman.Zelman Meats is a place where vegans will not feel at home.
Zelman Meats in West London offers a wide selection of cuts of steak from various suppliers. The menu includes sirloin, sirloin, sirloin, and Angus grain-fed fillet all from the UK.
Zelman Meats offers a variety of cuts so you can choose your favorite. You also have the option of ordering a shared platter.
Get ready for some meat sweats at one of the top steak restaurants in London.
It’s a small butcher shop that specializes in whole herd carcass butchery. Furthermore, it’s also a cozy restaurant that specializes in local products at night.Hill & Szrok will be there for you every hour of the day.
You can find sustainable steak on this board because Hill & Szrok only stock animals who graze on grasses and were fed naturally.
Each day, the menu is subject to change depending on seasonal availability. The menu offers a variety of high-quality cuts from the butchery and small starter plates. There are also a few sides.
Hill & Szrok will always give you the perfect piece of meat, no matter what cut you prefer: rump, sirloin, or T-bone.
Flat Iron’s gimmick is that there are no reservations and a PS11 steak.It’s quite a good idea, we have to admit.Enjoy a glass of wine with medium-rare chargrilled meat and side dishes of dripping chips.
Flat Iron is a great value and it’s difficult to refuse.
It has a solid concept, loyal clients, and a product that delivers time after time.
Flat Iron steaks are delicious and it is why this restaurant has been included in our list of top steak restaurants in London.
Blacklock is the place to go for the best quality steaks in the area.Each branch offers big chops and tender cuts of lamb, beef, and pork. Also, you’ll be salivating when you smell them licking the grill.
Prime Rib is for the brave. It’s for those who are not afraid to increase their blood pressure. This prime rib is for those who are willing to take on a Maillard crust with coral pink flesh and bleed flavor everywhere it’s served.
Blacklock’s difference-maker is British beef from Philip Warren Butchers. This ensures that everything, from the rump cap up to the beef fat dripping used for the chips, is of the highest quality.
Also, the value is not as good as the regular price, but butcher price Mondays allow you to have your own chops and get Blacklock’s large chops at cut-rate prices.
Blacklock’s steak sandwich, which is stuffed with aged hanger steak on sourdough and bone marrow, is one of the most popular sandwiches in the city.You should make a pilgrimage to the nearest Hawksmoor porterhouse soon.
Endo Kazutoshi is back, this time with Sumi, Endo’s new sister restaurant at the Rotunda.
Choose from traditional nigiri and sashimi as well as cone-shaped temaki created using the Kazutoshi family technique — try the akami with diced red tuna and the toru-taku with minced fatty tuna and smoked mooli radish.
Sumi’s décor are sleek and beautiful, in contrast to Westbourne Grove’s enclave of brunch restaurants and farm stores, while the attitude is easygoing.
Sit at the pale wood bar and see cocktails like the sake and gin-based Kawaii Ne with peach, lychee, and yuzu being made, as well as the outstanding selection of Japanese whiskies on the menu.
Address: Sumi, 157 Westbourne Grove, London W11 2RS Website:sushisumi.com
The Sushi Atelier is the latest venture from the owners of Chisou, a traditional Japanese restaurant with locations in Mayfair and Knightsbridge.
It attempts to be more relaxed, with a warm wooden bar dominating the décor and a more modern cuisine that includes carpaccios, steamed dumplings, and salads in addition to sushi.
You’ll want to come for the sushi, especially the dragon roll with BBQ eel and the tiger prawn with yuzu tobiko. Pick up quick bento boxes and mixed sushi sets with free-flowing miso soup and salad throughout the lunch hour.
Address: Sushi Atelier, 114 Great Portland Street, London W1W 6PA
When SushiSamba first debuted in London in 2012 at the top of Heron Tower in the City, it caused quite a stir.
Also, the entire experience delivers a punch, from flying up 39 storeys in an exterior glass lift to one of Europe’s highest outdoor decks to selecting small plates from the Japan-Brazil-Peru-inspired menu.
There are now four locations: Covent Garden, Las Vegas, and Amsterdam, with a fourth set to open in Dubai.
Sushi enthusiasts will appreciate the menu’s traditional nigiri and sashimi options, as well as the more creative Samba rolls, which blend shrimp tempura with quinoa, Padrón chiles, coriander, and spicy mayo.
At Te (hand) Maki (roll), a creative new sushi bar in Brixton Village, the clue is in the name.
Watch how head chef Shaulan Steenson – formerly of Tokyo’s famed Hakkoku and London’s Michelin-starred Umu – and his colleague’s handroll right in front of your eyes.
The distinctive temaki, made with white and brown crab meat, egg yolk, and white soy sauce, is a must-try.
There are also the customary small dishes, like salmon-skin chips with chilli and salt, live DJs on occasion, and a decent selection of Japanese beers, as you’d expect from a sushi restaurant in Brixton Village.