You’re all dressed and ready to go grab a quick lunch or dinner in any Chipotle near you but you can’t find the nearest location or even check out their menu list. This article shows you all there is to know.
About Chipotle 2022
Chipotle Mexican Grill, Inc., 2022 often known simply as Chipotle, is an American chain of fast-casual restaurants in the United States, United Kingdom, Canada, Germany, and France.
They specialize in tacos and Mission burritos that are made to order in front of the customer.
Its name derives from chipotle, the Nahuatl name for a smoked and dried jalapeño chili pepper.
The company trades on the New York Stock Exchange under the ticker symbol CMG. Chipotle is one of the first chains of fast-casual dining establishments.
Its restaurants primarily offer burritos, tacos, burrito bowls, and salads in an assembly-line style.
This a place where you can pick and choose just how you’d like your meal to be.
Chipotle Locations in the United States
Founded by Steve Ells on July 13, 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald’s Corporation became a major investor in 1998.
By the time McDonald’s fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations.
With more than 2,000 locations, Chipotle had a net income of US$475.6 million and a staff of more than 45,000 employees in 2015.
In May 2018, Chipotle announced the relocation of its corporate headquarters to Newport Beach, California, in Southern California, ending its relationship with Denver after 25 years.
There are 2,822 Chipotle locations in the United States.
The state with the most Chipotle locations in the US is California, with 433 locations, which is 15% of all Chipotle locations in America.
The Top States with the Most Locations
|City||State/Territory||Number of Locations|
|New York||New York||54|
However, these states and territories do not have any Chipotle locations and they include;
1. Puerto Rico
4. American Samoa
6. U.S. Virgin Islands
7. The Northern Mariana Islands.
The Top States with the Most Chipotle Locations
A location for every 91,252 people, with about 15% of the total number of Chipotle locations
433 LOCATIONS (15%)
A location for every 114,608 people, with about 8% of the total number of Chipotle locations
253 LOCATIONS (8%)
A location for every 56,743 people, with about 7% of the total number of Chipotle locations
206 LOCATIONS (7%)
All Locations in the U.S
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Rhode Island
- South Carolina
- South Dakota
- Washington Dc
- West Virginia
Chipotle Locations in Canada
There are 24 Chipotle locations in Canada.
The province with the most Chipotle locations in Canada is Ontario with 17 locations, which is 70% of all Chipotle locations in Canada.
However, these provinces and territories do not have any Chipotle locations, they include;
5. Northwest Territories
7. Prince Edward Island
8. Nova Scotia
9. Newfoundland and Labrador
10. New Brunswick.
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Top 10 Cities with the Most Chipotle Locations in Canada
|City||Province/Territory||Number of Locations|
However, these provinces and territories do not have any Chipotle locations and they include;
5. Northwest Territories
8. Prince Edward Island
9. Nova Scotia
10. Newfoundland and Labrador
11. New Brunswick.
All Chipotle Locations in Canada
Chipotle Locations in the UK
45 Bank Street
Jubilee Place E14 5NY
|Day of the Week||Hours|
|Wed||11:00 AM – 11:00 PM|
|Thu||11:00 AM – 11:00 PM|
|Fri||11:00 AM – 11:00 PM|
|Sat||11:00 AM – 11:00 PM|
|Sun||11:00 AM – 11:00 PM|
|Mon||11:00 AM – 11:00 PM|
|Tue||11:00 AM – 11:00 PM|
101-103 Baker Street
114-116 Charing Cross Road
181-185 Wardour Street
227-229 Chiswick High Road
334 Upper Street
44 Northcote Road
7. London Wall
49 London Wall
70/72 King William Street
81 Enid Street
92-93 St. Martins Lane
11. Colindale Dk
Best Order: Ranked Menu
For many Chipotle devotees, it’s all about animal proteins.
Sometimes they opt for the carnitas (hand-shredded, braised pork seasoned with juniper berries, thyme, and bay leaves).
Other times, they prefer chicken (marinated overnight in smoky, spicy chipotle pepper adobo, and then grilled and charred).
Though most of the time, they go the beefy route.
Chipotle’s responsibly-raised beef is first cooked sous vide, then marinated overnight in the same chipotle pepper adobo, and finished on the grill (for steak).
For barbacoa, they slow-braise the beef with aromatics and hand-shred it.
Chipotle wins major points for hand-mashing its guac.
In fact, seeing an employee working their way through a mound of avocados is a common occurrence.
Chipotle’s guac depends on the quality of the avocados, but in general, you should be able to discern hints of garlic, red onion, and cilantro.
3. Fresh Salsas
True aficionados of Mexican cuisine know how important salsa is.
The right one can make a dish, while the wrong one can ruin a meal.
Chipotle offers four salsas of varying heat levels and textures, meaning there’s something for every palate.
The best choice is the lightest of the bunch, the fresh tomato salsa: vine-ripened tomatoes, red onion, cilantro, and spices.
There are red and green tomatillo-chili salsas, the latter of which gets a kick from Tabasco.
And for some texture, consider asking for the roasted chili-corn salsa, which contains sweet corn, poblano peppers, jalapeños, and cilantro.
Everyone has their own preferred style of tortilla chips.
Made with corn masa flour, sunflower oil, water, lime juice, and kosher salt, Chipotle’s chips are served warm and are exceptionally light, thin, and crispy.
Chipotle’s rice options—brown (favored by the health-conscious) and white—are steamed, seasoned with citrus, and sprinkled with cilantro.
While traditionalists eschew rice in their tacos, many a Chipotle regular can’t resist adding rice to their order, regardless of whether it’s a burrito, taco, bowl, or salad.
6. Queso Blanco
When going all-out at Chipotle, it’s hard to turn down some queso.
Whether you have the staff slather it onto your bowl, or order some on the side for dipping, you can’t go wrong.
Chipotle’s take on queso features a bit of spice, and you’ll want to make sure you have enough chips on hand for every last gooey drop.
Your choice is black or pinto—although some customers ask for both, and others skip the beans entirely.
But would you believe Chipotle serves some fancy black beans?
The company uses varieties such as Condor, Blackhawk, Domino, Valentine, and Black Magic.
If you’re looking for a richer, smokier bean experience, go with the pintos.
Made with spicy organic tofu, bell pepper, poblano pepper, onion, and more, Chipotle’s sofritas offer lots of umami for a meatless option.
Many customers are surprised to learn that it has more fat, sodium, carbs, and sugar than its other proteins. (It also has fewer calories and less protein as well.)
9. Fajita Veggies
Chipotle is popular with vegetarians looking for some serious bang for their buck without the pressure to consider animal proteins.
While you’ll need to go to your local Tex-Mex sit-down spot for the sizzling platter experience.
Chipotle’s fajita veggies—thinly chopped and well-seasoned slices of bell pepper and onion—offer an excellent base for enjoying fresh salsas and other flavors.
Chipotle Mexican Grill primarily offers burritos, tacos, burrito bowls, and salads in an assembly-line style where you can pick and choose just how you’d like your meal to be.
They focus their efforts on using organic ingredients and serve more naturally raised meat than any other restaurant chain.
Chipotle is a treat in every way, and their dishes taste like a slice of heaven, which is why they are so popular.
Hopefully, there will be one in your area where you can gather your friends and loved ones to share the experience.
You can also visit their website to learn about new locations and be the first to explore them ahead of others for bragging rights.
Make sure you also know their working hours so you don’t waste your time, and leave your options open for their meals so they can wow you with their culinary expertise.
Have a good time!