Do you want to hop into any Chipotle near you but don’t know the location or the best menu to go for? This article is for you. Chipotle Mexican Grill offers a fast and casual atmosphere, alongside its fresh Mexican food in the United States, Canada, and England.
Its restaurants primarily offer burritos, tacos, burrito bowls, and salads in an assembly-line style where you can pick and choose just how you’d like your meal to be.
Chipotle Mexican Grill, Inc., often known simply as Chipotle, is an American chain of fast-casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission burritos that are made to order in front of the customer.
Its name derives from chipotle, the Nahuatl name for a smoked and dried jalapeño chili pepper. The company trades on the New York Stock Exchange under the ticker symbol CMG.
Chipotle is one of the first chains of fast-casual dining establishments. Competitors in the fast-casual Mexican market include Qdoba Mexican Grill, Moe’s Southwest Grill, Rubio’s Coastal Grill, and Baja Fresh.
Founded by Steve Ells on July 13, 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald’s Corporation became a major investor in 1998.
By the time McDonald’s fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations. With more than 2,000 locations, Chipotle had a net income of US$475.6 million and a staff of more than 45,000 employees in 2015.
In May 2018, Chipotle announced the relocation of their corporate headquarters to Newport Beach, California, in Southern California, ending their relationship with Denver after 25 years.
Chipotle Locations in the United States in 2021
There are 2,822 Chipotle locations in the United States as of August 01, 2021. The state with the most number of Chipotle locations in the US is California, with 433 locations, which is 15% of all Chipotle locations in America.
The US States and Territories Without any Chipotle Locations
These States and Territories do not have any Chipotle locations – Puerto Rico, Hawaii, Alaska, American Samoa, Guam, U.S. Virgin Islands, and the Northern Mariana Islands.
Top 10 Cities with the Most Chipotle Locations in the US
Number of Locations
The top States with the Most Chipotle Locations
A location for every 91,252 people, with about 15% of the total number of Chipotle locations
433 LOCATION (15%)
A location for every 114,608 people, with about 8% of the total number of Chipotle locations
253 LOCATION (8%)
A location for every 56,743 people, with about 7% of the total number of Chipotle locations
There are 24 Chipotle locations in Canada as of August 04, 2021. The province with the most number of Chipotle locations in Canada is Ontario, with 17 locations, which is 70% of all Chipotle locations in Canada.
Canadian Provinces and Territories without any Chipotle Locations
These Provinces and Territories do not have any Chipotle locations – Manitoba, Yukon, Alberta, Nunavut, Northwest Territories, Saskatchewan, Quebec, Prince Edward Island, Nova Scotia, Newfoundland and Labrador, and New Brunswick.
Top 10 Cities with the Most Chipotle Locations in Canada
For many Chipotle devotees, it’s all about animal proteins. Sometimes we opt for the carnitas (hand-shredded, braised pork seasoned with juniper berries, thyme, and bay leaves) or chicken (marinated overnight in smoky, spicy chipotle pepper adobo, and then grilled and charred), though most of the time we go the beefy route.
Chipotle’s responsibly-raised beef is first cooked sous vide, then marinated overnight in the same chipotle pepper adobo, and finished on the grill (for steak) or slow-braised with aromatics and hand-shredded (for barbacoa).
Chipotle wins major points for hand-mashing its guac. In fact, seeing an employee working their way through a mound of avocados is a common occurrence.
Chipotle’s guac depends on the quality of the avos, but in general, you should be able to discern hints of garlic, red onion, and cilantro.
3. Fresh salsas
True aficionados of Mexican cuisine know how important salsa is. The right one can make a dish, while the wrong one can ruin a meal.
Chipotle offers four salsas of varying heat levels and textures, meaning there’s something for every palate. Our go-to is the lightest of the bunch, the fresh tomato salsa: vine-ripened tomatoes, red onion, cilantro, and spices.
There are red and green tomatillo-chili salsas, the latter of which gets a kick from Tabasco. And for some texture, consider asking for the roasted chili-corn salsa, which contains sweet corn, poblano peppers, jalapeños, and cilantro.
Everyone has their own preferred style of tortilla chips. Made with corn masa flour, sunflower oil, water, lime juice, and kosher salt, Chipotle’s chips are served warm and are exceptionally light, thin and crispy.
Both of Chipotle’s rice options—brown (favored by the health-conscious) and white—are steamed, seasoned with citrus, and sprinkled with cilantro.
While traditionalists eschew rice in their tacos, many a Chipotle regular can’t resist adding rice to their order, regardless of whether it’s a burrito, taco, bowl, or salad.
6. Queso Blanco
When going all-out at Chipotle, it’s hard to turn down some queso. Whether you have the staff slather it on to your bowl, or order some on the side for dipping, you can’t go wrong.
Chipotle’s take on queso features a bit of spice, and you’ll want to make sure you have enough chips on hand for every last gooey drop.
Your choice is black or pinto—although some customers ask for both, and others skip the beans entirely. But would you believe Chipotle serves some fancy black beans?
The company uses varieties such as Condor, Blackhawk, Domino, Valentine, and Black Magic. If you’re looking for a richer, smokier bean experience, go with the pintos.
Made with spicy organic tofu, bell pepper, poblano pepper, onion, and more, Chipotle’s sofritas offers lots of umami for a meatless option.
Many customers are surprised to learn that it has more fat, sodium, carbs, and sugar than its other proteins. (It also has fewer calories and less protein as well.)
9. Fajita Veggies
Chipotle is popular with vegetarians looking for some serious bang for their buck without the pressure to consider animal proteins.
While you’ll need to go to your local Tex-Mex sit-down spot for the sizzling platter experience, Chipotle’s fajita veggies—thinly chopped and well-seasoned slices of bell pepper and onion—offer a nice base for enjoying fresh salsas and other flavors.
Chipotle Mexican Grill primarily offers burritos, tacos, burrito bowls, and salads in an assembly-line style where you can pick and choose just how you’d like your meal to be.
They focus their efforts on using organic ingredients and serve more naturally raised meat than any other restaurant chain.
If you love this article and would love to get yourself Chipotle’s treats, then do well to share this article with someone who might also love to share in the goodness.