Greek Food Near Me: Greeks love their food. They love to eat and love to feed others. This is one place you are guaranteed never to feel hungry.
Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in the world. Sample them in a traditional Greek dish.
Greece is one of the most popular countries in the world with a rich cultural history. Greek cuisine has transformed into a more sophisticated version in the past few years.
The authentic food options from Greek cuisine are curated by blending oil, fresh vegetables, meat, and fish.
Whether one is looking for a fine-dining experience or for some cheap eats, restaurants in Greece have a lot to offer when it comes to lip-smacking food.
With a fascinating history and gorgeous scenery, Greece is a popular destination for both history buffs and honeymooners who flock to the country’s ancient ruins and sandy beaches.
The Best Traditional Dishes to Eat From Greece Cuisine
Amygdalota is a gluten-free almond cookie that is wildly popular in Greece and is the perfect match for a warm cup of Greek coffee.
Whether it is a family or friends gathering, Amygdalota reflects the images of good times warm relationships.
This food may vary a bit in different parts of Greece, but almonds being the dominant ingredient throughout the regions.
Baklava is the quintessential Greek food experience. This cuisine mostly contains nuts and butter along with sugar.
After baking, sweet syrup is poured over it so that the syrup can be absorbed by the crispy layers of phyllo.
It is probably the most popular food item among all Greek desserts. It brings a festive mood to the dining room through its exquisite flavor and flaky crust.
Bougatsa is a kind of sweet pie (less sweet if you consider Greek standard) made of phyllo pastry & semolina custard.
This is a kind of food that tastes good in the daytime, delicious at late night, and is best enjoyed with pleasant memories.
If you want to eat this pie from a roadside food court you will also get a sprinkle of powder sugar and cinnamon on top.
4. Courgette Balls (kolokithokeftedes)
You are going to want to add this veggie starter to the list of your favorite dishes. This is a very popular Cretan meze, found in most (if not all) Greek restaurants.
Your taste buds will be mesmerized by its flavored texture, salty & tasty feta cheese with a bit of fresh mint.
The original kolokythokeftedes must be crispy on the outside with a creamy texture on the inside.
5. Dolmadakia (Stuffed Grape Leaves)
This is another sign of the versatile nature of Greek food. Dolmadakia is tiny dolmades that are made of stuffed grape leaves.
Inside the leaf, you will get the meat of ground lamb or beef (sometimes both) and rice stuffing. Traditionally, this dish is served as an appetizer with lemon wedges.
6. Tomatokeftedes (Santorini Tomato Fritters)
Tomaotokeftedes or tomato fritters are traditional mezes and main course vegetarian food items in Santorini and Syros.
Proper draining of tomato is essential for preparing this delicious food item. These fritters have rough edges with bits of mint, tomato, and onion chunks.
7. Ellinikos (Greek Coffee)
Ellinikos is still the most favorite style of coffee adopted in Greece. The coffee is served in the traditional long-handled coffee copper pot which is known as briki in Greek.
There are three different tastes of Ellinikos like Vari Glyko which means strong & almost honey-sweet, Metrios meaning medium sweetness, and Sketos mening without sugar.
8. Greek Fava Dip (Yellow Split Pea Puree)
This mouthwatering vegetable dish, made with yellow split peas, is most popular on the Greek island of Santorini, however, remains dominant in terms of popularity all across Greece.
It is creamy with spectacular taste—a great starter for winter days. Enjoy this Fava dish as an appetizer or dip with a drizzle of extra virgin olive oil.
9. Feta Me Meli
Another Greek food dish that can be tasted like a dessert or an entrée. Feta is wrapped in filo pastry before oven-baked and honey is drizzled over it.
The optimum balance between salty feta and sweet honey creates a mesmerizing taste.
Frappe is an iced coffee drink that makes your hot summer days comfortable. Two main components of Frappe are water and instant coffee granules.
Once mixed it becomes addictive, delicious, and frothy. With such a strong appeal it’s a perfect pick-me-up drink without extra calories.
A mainstay of any Greek meal is classic dips such as tzatziki (yogurt, cucumber, and garlic),melitzanosalata (aubergine), and fava (creamy split pea purée).
But the delectable taramasalata (fish roe dip) is a must.
This creamy blend of pink or white fish roe, with either a potato or bread base, is best with a drizzle of virgin olive oil or a squeeze of lemon.
12. Olives and olive oil
Greeks have been cultivating olives for millennia – some even say that Athena gave an olive tree to the city of Athens, thus winning its favor.
Greek meals are accompanied by local olives, some cured in a hearty sea salt brine, others like wrinkly throubes, eaten uncured from the tree. Similarly, olive oil, the elixir of Greece, is used liberally in cooking and salads and drizzled over most dips and dishes.
Many tavernas use their own oil.
Another of Greece’s national dishes, although not so well known internationally, is this classic white bean soup. It’s a simple, yet hearty affair consisting of beans, crushed tomatoes, and vegetables such as onions, carrots, and celery.
It’s often flavored with thyme, parsley, and bay leaves.
A bit like a kebab, a Gyros is a typical Greek sandwich. It consists of pieces of meat (usually chicken, pork, lamb, or beef) cooked on a rotisserie and wrapped in a flatbread or pita along with salad, onions, and a variety of sauces.
Vegetarian versions can include grilled halloumi (a salty Cypriot cheese made from a mix of sheep’s and goat’s milk) or feta cheese instead of the meat.
Top 5 Best Restaurants In Greece
So, here are some of the best restaurants in Greece that offer everything from traditional food to modern dishes along with a good ambiance. Take a look!
1. Tudor Hall
Tudor Hall is housed by the five-star King George Hotel. Located on the seventh floor, it provides an expansive view of the Acropolis. The décor of the restaurant is neoclassical and they offer contemporary Greek food and some signature cocktails.
They use seasonal fresh produce while giving a twist to the traditional Greek recipes. This restaurant has been in the list of the best restaurants in Athens Greece consecutively for 5 years and continues to excel.
2. Lithos Restaurant
Lithos is one of the authentic Greek restaurants located in the Psyri neighborhood. Lithos stands out in this area with its charming interiors, not so heavy on the pocket costs, and some delicious seafood and lamb shank.
It is a tavern turned into a quaint restaurant. This place is loved even by vegetarians as an assortment of mouth-watering vegetarian dishes are also served here.
3. Funky Gourmet
This Michelin star restaurant is located in the Keramikos neighborhood. The chef here gives the Greek food a modern twist at a molecular level.
It is a famous Greek restaurant with gastronomically creative Greek cuisine.
They offer a unique combination of flavors, the famous one being the unique blend of cuttlefish oreo and bottarga tart with white chocolate.
4. Ambrosia Restaurant
Located in the beautiful area of Lindos right across the museum, Ambrosia restaurant is one of the high-class restaurants in Greece.
It offers a very cozy environment with sophisticated decor and beautifully adorned interiors which can accommodate 40 diners at a time.
The staff members here even offer to fillet your fish and are open to any queries regarding the finest wines available in the region which makes for a more interactive and personal experience.