Yini Okushisayo Okumaphakathi noma Okumaphakathi

Yini Okushisayo, Okumaphakathi noma Okumaphakathi? | Umehluko Phakathi

Kuhlale kuwumqondo omuhle ukwazi okuthile Okushisayo Okumaphakathi noma Okumaphakathi ngaphambi kokuthi ulume kukho, noma ngabe isoso yenyathi, idiphu, i-salsa, noma upelepele. Kulesi sihloko, sizokukhombisa ukuthi yini eshisa kakhulu emaphakathi noma emaphakathi.

Yini Okushisayo Okumaphakathi noma Okumaphakathi

Okumaphakathi Noma Okumaphakathi?

Uma uthanda ukuhlola ulwanga lwakho futhi ubone ukuthi zingakanani izinongo ongakwazi ukuzibamba, funda ngokuhlukile izigaba zezinongo.

Omunye wemibuzo evame ukubuzwa ukuthi ungawuchaza kanjani umehluko phakathi kokushisayo, okumaphakathi, nokumaphakathi.

Yini Okushisayo Okumaphakathi noma Okumaphakathi

Okumaphakathi kushisa kunokuphakathi. Kungakhathaliseki ukuthi wenza i-salsa noma uzama upelepele omusha, okuphakathi kuzoshisa kunobumnene.

Abantu banobunzima bokuhlukanisa phakathi kwalezi zigaba ezimbili ngoba akukho okuphakathi nendawo noma okuthambile okunenani eliningi lokushisa.

Ngenxa yokuthi akukho ukushisa okuningi, ukunquma ukuthi yikuphi okushisa ngempela kuzoba nzima. Labo abanomuzwa ojulile wokunambitha kanye nekhono lokubona umehluko omncane wokudla bazotshela ukuthi okuphakathi kunokushisa okwengeziwe.

Labo abakhathazeke ngokushisa ulimi lwabo bayothola ukuthi umuntu okhulumayo noma omnene ngeke abe buhlungu.

Ulwazi Olungeziwe kokuthi Yini Okushisayo Okumaphakathi noma Okumaphakathi

Labo abakhathazeke ngokushisa ulimi lwabo bayothola ukuthi umuntu okhulumayo noma omnene ngeke abe buhlungu.

Sekukonke, ungacishe uqinisekise ukuthi uma izinongo zithambile noma ziphakathi, ongadinga nje ukuphuzela amanzi ukuze uthulise umlomo wakho bese usendleleni eya ekudleni okuthile okubabayo kancane.

Ngaphandle kokuzwa ukushisa olimini lwakho, abanye abantu bakhathazekile ngezinongo ngenxa yezinkinga zokungagayeki kokudla.

Uma ungomunye walaba bantu, kufanele ufunde ukuthi into ishisa kanjani nokuthi yini okufanele uyigweme. Upelepele unikeza iningi lezinongo esizinambitha ekudleni kwethu.

Ukuhlukanisa Okumaphakathi vs. Okumaphakathi

Igama elithi “omnene” liyisichasiso esichazwe ngokukhululekile esisho into engenamandla noma enamandla. Lokhu kungabhekisela ezintweni ezihlukahlukene, njengokunambitha kokudla noma ubunzima bokugula noma ubugebengu.

Igama elithi “medium” libhekisela “kumaphakathi.” Izikhulumi zesiNgisi zisebenzisa igama elithi “medium” ukuchaza into ewela phakathi kwezimo ezimbili ezeqisayo.

Singasebenzisa elithi “Medium” ukuze sibhekisele kusayizi womuntu, njengobude obumaphakathi, noma ukuchaza a ukupheka isitayela, njengokungavamile okuphakathi.

Ngakho-ke uzobe ufunda ngalokho okushisayo okushisayo noma okuphakathi.

Umehluko Phakathi Okumaphakathi Nokumaphakathi ubalulekile

Ukwazi ukuthi kumele usebenzise nini “okuthambile” kanye “nokumaphakathi” kubalulekile ngoba kukuvumela ukuthi uveze okuncamelayo nokungathandi, ikakhulukazi ekudleni nezinambitheka zakho.

Ukudla nama-flavour yimibono yendawo yonke engathokozelwa yizikhulumi zesiNgisi nezingezona isiNgisi.

Ngakho ukwazi ukuveza indlela othanda ngayo i-steak yakho nokuthi uthanda kangakanani ama-curries akho kuzokusiza njengesikhulumi sesiNgisi.

Ngenkathi uku-oda “ikhari emaphakathi” kungase kungaphakamisi noma yimaphi amashiya, ukuya endaweni yokudlela noku-oda isiteki esithambile ngokungangabazeki kuzoshiya iseva yakho ididekile.

Kungakho kuzuzisa ukungeza lo mehluko omncane kunqolobane yakho yesiNgisi.

Kukalwa kanjani ukushisa kupelepele?

Kukalwa Kanjani Ukushisa Kukapelepele?

Njengoba ungalindela, ukulinganisa ukushisa ekudleni kunzima. Ngamunye wethu unesimiso sezinzwa esiyingqayizivele esizocubungula ukunambitheka ngakunye ngokuhlukile.

Wake waphuma uyodla isidlo sasemini nabangane futhi waqaphela ukuthi abanye abantu badla i-salsa sengathi akukho spice kuyo, kuyilapho abanye bejuluka futhi bekhala?

Lokhu kuvamile ngoba imizimba yethu isabela ngendlela engavamile ekushiseni kukapelepele. Bachayeka lapho umuntu ejabulela kakhulu ukushisa, kuba lula ukuthi azame izinhlobonhlobo zokudla.

Ulwazi Olwengeziwe Ngokuthi Ukushisa Ku-Pepper Kukalwa Kanjani

SHU, okusho ukuthi IScoville Heat Units, iyunithi yokulinganisa ye-Scoville Scale. Lezi zizokala ukuthi upelepele ubaba kangakanani bese zikuhlinzeka ngezinhlobonhlobo zokuthi ushisa kangakanani upelepele.

I-Scoville Scale ikala amandla okushisa ukusuka kokuncane kuye kokushisa kakhulu. Ukulinganisa ngakunye esikalini se-Scoville kunegama lezinombolo.

I-SHU, noma i-Scoville Heat Units, izosukela ku-100 kuye ku-2,500 kokuthile okuncane.

Ekugcineni okushisayo nokushisa kakhulu, uzobona izinombolo ezingaphezu kuka-100,000 nangaphezulu kuka-300,000, ngokulandelana.

Ukusebenzisa I-Pepper Ehlukile Ukulinganisa

Ukusebenzisa I-Pepper Ehlukile Ukulinganisa

Kuyinzuzo ukuqonda kahle upelepele ojwayelekile ukuze wazi ukuthi yini ephephile ukuthi idliwe nokuthi yini engadliwa. Upelepele oshisa kakhulu upelepele oyisipoki, onesilinganiso esingaphezu kwesigidi esingu-1.00 se-SHU.

Ngenxa yokushisa kwawo okuphezulu, upelepele oyisipoki ungaba yingozi kwabanye abantu. Uma uqala ukuyidla, ngeke ubone ukuthi yini eshisa kakhudlwana, noma emaphakathi ize ifike ohlelweni lwakho.

Ngeke kube nokuningi ongakwenza ngaleso sikhathi ngaphandle kokubekezelela umuzwa ovuthayo. Uma lokhu kungezwakali kukukhanga, gwema upelepele wesipoki.

Lusebenza Kanjani Ukuhlolwa kwe-Scoville?

Ukuhlolwa kwe-Scoville yinto okungenzeka awuzange uzwe ngayo ngaphambili. Abavamile ukuxoxa ngakho phakathi kwabathengi bokudla okubabayo, kodwa bayakwazi emphakathini wesayensi.

Ukuhlola kwadalwa eminyakeni engaphezu kwekhulu edlule, futhi basebenzisa indlela eyingqayizivele eyayidinga abahloli bokunambitheka komuntu ukuze banqume izinga lokushisa kupelepele ngamunye nokuthi yini eshisa kakhulu emaphakathi, noma emaphakathi.

Umuntu ohlola ukunambitheka wayedla upelepele bese ebhala ukuthi ucabanga ukuthi ushisa kangakanani. Upelepele ube usuthuthwa uyiswe elebhu bese uhlanjululwa. Umhloli ubezama kaningi kuze kube yilapho engakwazi ukubona ukushisa kupelepele.

Ulwazi Olwengeziwe Ngokuthi Isivivinyo Se-Scoville Sisebenza Kanjani

Inani likapelepele obekufanele lihlanjululwe manje selaziwa ngokuthi i-SHU, noma i-Scoville Heat Unit. Njengoba ubona, indlela yokulinganisa izinga lokushisa incike ngokuphelele kumuntu okunambithayo.

Sibonile ngokuhamba kwesikhathi ukuthi ukuze uthole imiphumela engcono yesayensi namaqiniso, sidinga ukulawula okuthe xaxa esivivinyweni.

Ososayensi babazi ukuthi kukhona okuthile kule ndlela yokuhlambulula upelepele ukuze banqume ukushisa kwawo, kodwa babengakwazi ukusebenzisa abantu abahlola ukunambitheka ukuze bazi ukuthi yini eshisa kakhulu epholile, noma ephakathi.

Isebenza kanjani?

Isikali se-Scoville silinganisa inani le-capsaicin.

Okuqukethwe kwe-Capsaicin kupelepele kunganqunywa ngokuhlanjululwa kukapelepele ngamanzi ashukela kanye nokubala inani lamayunithi adingekayo ukuze upelepele okhishwe ungabi naswidi.

Ukugcwala kwe-capsaicin kunquma ukushisa, ngakho ukugxila okuphezulu kusho ukunambitheka okushisayo, okubabayo.

Kalula nje, i-Scoville Scale yizinga le-pepper spiciness noma i-piquancy esekelwe endleleni yokuhlola yokulinganisa inani le-capsaicin. Ivezwa nge-SHU (Scoville Heat Units).

Uyini Upelepele Oshisa Kakhulu?

Uyini Upelepele Oshisa Kakhulu?

Njengoba sishilo lapho sixoxa ngesilinganiso sokushisa kupelepele, upelepele oyisipoki uphakathi kwezishisa kakhulu.

Njengoba izilinganiso zisondele ku-1,000,000, cishe akunakwenzeka ukuthi abantu abaningi badle upelepele oyisipoki futhi bazizwe bekhululekile.

Nakuba lopelepele waziwa kakhulu ngokushisa kwawo okukhulu, omunye upelepele ungashisa nakakhulu, futhi singase sazi ukuthi yini eshisa kakhulu emaphakathi, noma ephakathi.

I-Carolina Reaper inesikolo se-SHU esingaphezu kwezigidi eziyi-1.5. Lokhu kusho ukuthi ngokungangabazeki umkhiqizo oshisa kakhulu emakethe.

Ngenxa yokuthi abantu abaningi abakwazi ukubekezelela ukushisa, kuzonciphisa ongakwenza ngalopelepele.

Olunye Ulwazi kokuthi Uyini Upelepele Oshisa Kakhulu?

Abantu bayawuthanda ubumnandi balopelepele, futhi abalimi bafuna ukuwugcina ukhanga emakethe.

Kukhona futhi nenani elandayo lokuhlola ukunambitheka lapho abantu beziphonsela inselelo yokuthi badle upelepele oshisa kakhulu abangawudla.

Ukushisa kukapelepele kunqunywa kakhulu izakhi zofuzo. Ngokungangabazeki uhlobo lukapelepele luzonikeza uphawu lokuthi liyashisa, liphakathi, noma lithambile.

Nokho, izici zemvelo nazo zizocatshangelwa. Izinga lokushisa likapelepele lingahluka kuye ngokuthi litshalwe kuphi futhi kanjani.

Ngingakwazi Ukutshala Upelepele Ekhaya?

Ngingakwazi Ukutshala Upelepele Ekhaya?

Upelepele, kuye ngokuthi uhlala kuphi, ungaba yimifino elula kakhulu ukuyitshala. Uhlobo lukapelepele ofuna ukuwutshala cishe luzosho ukuthi uwutshala kuphi futhi kanjani.

Enye yezinto ezinhle kakhulu ngopelepele ukuthi bapakisha nembewu. Kunenqwaba yezinhlamvu ngaphakathi kukapelepele ngamunye uma uyidla.

Uma unesithupha esiluhlaza, ungatshala lezo mbewu enkomishini encane yokuqala futhi ube semgwaqweni wokuzikhulisela eyakho. ingadi yepelepele.

Ukuba umlimi kapelepele kungathakazelisa kakhulu, uma kubhekwa izinhlobonhlobo zikapelepele emakethe kanye namazinga okushisa ahlukahlukene.

Okufanele Ukwenze Uma Isinongo Sishisa Kakhulu?

Okufanele Ukwenze Uma Isinongo Sishisa Kakhulu?

Cabanga ukuthi uneshwa lokuthola ukuthi into osanda kuyidla empeleni ibishisa kunokuba ithambile noma imaphakathi. Abanye bangase bazame ukukulethela amanzi ukubona ukuthi uyaphuza kuzokwenza uzizwe ungcono.

Ngezinye izikhathi, ungase uthole ukuthi amanzi akuyona indlela engcono kakhulu yokucisha umlilo emlonyeni wakho. Kunalokho, uhlobo olusawolintshi ukudla noma into ene-asidi yilokho okudingayo ngempela.

Lokhu kuzosiza ukunciphisa inani lezinongo emlonyeni wakho. Ngezinye izikhathi umcako noma ulamula uyokwanela, kanti ngezinye izikhathi, isoso katamatisi noma uphayinaphu kuyokwanela.

FUNDA OKWENGEZIWE:

Ulwazi Olungeziwe Yini Okufanele Uyenze Uma Isinongo Sishisa Kakhulu?

Zama ukuthola okuthile eduze ongakusebenzisa ukunciphisa ukushisa ngokushesha. Amanzi akuyona inketho engcono kakhulu ngoba ayinawo umthelela wokunciphisa izinongo.

Nakuba ungase ube nomuzwa wokuthi izinto sezizolile, impumuzo izodlula. Gcina lokhu engqondweni lapho ulungisa ukudla okubabayo futhi, kuzosisiza sazi ukuthi yini eshisa kakhulu emaphakathi noma emaphakathi.

Uma kuhlanganiswe nesithako esine-acidic kancane, ungase ubone ukuthi izinongo ziba umphelelisi ongcono wesitsha kunokuma ngamandla amancane kakhulu.

Kungani Kuyindaba Enkulu?

Badonsela abantu abaningi ekudleni okubabayo ngoba kubanikeza umuzwa omnandi. Indawo ebazungezile namasiko kungase kube nomthelela ekuthandeni komuntu isinongo.

Ngokwesibonelo, abantu bamazwe ase-Asia baye bathanda izinongo abantu abaningi baseNtshonalanga abakuthola kunzima ukukuqonda.

Abantu abaningi basebenzisa ukudla okubabayo ukuze banonge ekudleni kwabo, kodwa kwabanye, kungaphezu nje kokuthanda ukunambitheka.

Kungase futhi kuholele ekubekezeleleni okuphezulu i-capsaicin, ikhemikhali eyenza ukudla okubabayo kushise futhi kube buhlungu.

Kusebenza Kanjani Ukudla Okunezinongo?

Amazinga eCapsaicin ayakhuphuka njengoba ukudla kuba spicier. I-Capsaicin iyinhlanganisela enikeza upelepele ukunambitheka kwayo futhi yenza abantu bazizwe beshiselwa lapho bedla upelepele oshisayo.

Kubangela ukuthi iziphetho zemizwa zikhiphe amakhemikhali asiza ekuhlonzeni ukudla okushisayo kanye/noma okubabayo. Babevame ukuhlobanisa ukudla okubabayo nokuzwa emlonyeni njengokushisa, ukusha, nokuluma.

Sekungamakhulu eminyaka isetshenziswa njengesithuthukisi ukunambitheka futhi ikhanga abantu abaningi ngenxa yokuthi ikhiqiza injabulo emifushane.

Labo abafuna ukuthuthukisa i-taste buds yabo babevame ukuzama izinhlobonhlobo zokudla okusha ukuze bathole abakuthandayo phakathi kokushisayo okupholile noma okuphakathi.

Unganquma Kanjani Izinga Lakho Lokubekezelela Ukudla Okunoshukela?

Kunezindlela ezimbalwa zokunquma ukubekezelela kwakho ukudla okubabayo. Amazinga wezinongo ahlotshaniswa nopelepele we-cayenne nopelepele we-habanero, ngokwesibonelo, avame ukusetshenziswa ukunquma ukuthi singakanani izinongo ongakwazi ukubekezelela.

Ukuze futhi unqume izinga lakho lokubekezelela, kufanele wazi ukuthi yini eshisa kakhulu emnene noma ephakathi phakathi kwezinongo.

Kucabange ngale ndlela: uma uke wadla i-jalapenos noma upelepele omnyama esikhathini esidlule ngaphandle kwesigameko, lokho kuyisiqalo esihle kuwe.

Ukubekezelela kwakho ukudla okumnandi inquma ukuthi ungadla okubabayo kangakanani esidlweni ngasinye. Uma unokubekezelela okuphansi kwezinongo kunomuntu ojwayelekile, khetha isidlo esithambile.

Ukwakha Kanjani Ukubekezelela Ukudla Okunoshukela?

1. Qala Encane

Isihluthulelo sokuthuthukisa ukubekezelelana ukudla okumnandi wukuqongelela ukudla kwakho. Lokhu kusho ukuthi umzimba wakho uzolungisa futhi ujwayelane nezinga elikhulayo lezinongo.

Uma ugula kakhulu ngenxa yezinongo, zama ukuzidla kancane okwesikhashana kuze kube yilapho umzimba wakho ulungisa.

Kunzima ukusuka ekudleni ukudla okubabayo okumbalwa uye ekudleni ngaso sonke isikhathi. Kulula ukuqala ngamanani amancane wezinongo futhi uqongelele ukubekezelelana kwakho.

2. Yidla Kancane

Lapho udla ukudla okubabayo, umlomo ungase ugcwale, futhi ungase uzwe ukushisa okushisayo olimini lwakho. Lokhu kungase kungakhululeki futhi kwenze kube nzima ukuqhubeka nokudla.

Ukwandisa ukubekezelelana, zama ukudla kancane kancane ngesikhathi sokudla ngezithako ezibabayo. Lokhu kunikeza umzimba wakho isikhathi sokucubungula izinongo kancane kancane.

Uma udla kancane, kuthatha isikhathi eside ukuthi ama-taste buds akho alungise futhi anciphise ukunambitheka.

3. Khulisa Ukushisa Kancane Kancane

Uhlelo lokugaya ukudla lunekhono elakhelwe ngaphakathi loku ukwakha ukubekezelelana nokuvikeleka kokudla okubabayo. Ngenkathi abanye abantu bethanda izitsha ezithambile ukuqala, abanye bangase bafise okuthile okubabayo.

 Enye indlela yokuqongelela izinongo esitsheni sakho ngokuhamba kwesikhathi iwukuqongelela izinongo esitsheni sakho. Elinye isu kungaba ukushintshanisa izitsha ezishisayo nezithambile ukuze ukhulise ukubekezelelana kwakho.

4. Zihlomise Ngesipholile

Ukuzwa ukuntweza kwezinhlamvu zokunambitha kuwumphumela ovamile wokudla ukudla okubabayo. Ubuhlungu obunoshukela bungagwenywa ngokuphuza ubisi olubandayo noma ukudla imikhiqizo yobisi njengoshizi noma iyogathi.

Ukudla okusekelwe ku-citrus noma utamatisi, i-lemonade, noma ijusi yewolintshi (inqobo nje uma ine-asidi) nakho kungasiza ekunciphiseni izinongo olimini.

Ukudla kungenziwa kungabi nezinongo kancane ngokungeza isoso sikatamatisi, uphayinaphu, ulamula, noma umcako! Lokhu kudla kusiza ukulinganisa noma yikuphi ukudla okubabayo, kukwenze kungabi namandla kakhulu, kuvimbele ukuvutha komlilo, futhi kukuvumela ukuba ujabulele ukudla kwakho!

5. Ungakuphoqi

Ngokudla okubabayo, akuwona wonke umuntu ozimisele ngakho. Uma udla isidlo esishisa kakhulu kuwe, ungase uzizwe ushisa.

Lena indlela yomzimba wakho yokukutshela ukuthi sekuyisikhathi sokuthi uphole futhi uthathe ikhefu ekushiseni.

Abantu abanokubekezelela okuphezulu ukudla okubabayo bangadla ukudla okushisayo ngaphandle kobunzima, kodwa labo abanokubekezelela okuphansi bangase bakhale ngenxa yobumnandi bokudla kwabo.

Ngakho, hamba kalula ngokwakho! Qala ngokuthile okuthambile, okufana ne-salsa noma ukudla kwase-Thai, ngaphambi kokudlulela ezitsheni ezeqisayo, ezifana nama-Indian curries noma Ukudla kwaseVietnam.

Iyini Isoso Eshisa Kakhulu Emhlabeni?

Iyiphi Isosi Eshisa Kakhulu emhlabeni?

Lawa masoso azojabulisa ama-taste buds akho. Ziza ngama-flavour anhlobonhlobo futhi zihlukaniswa ukunambitheka kwazo okushisayo nokuvutha njalo.

Amanye alawa masoso enzelwe ukusetshenziswa ngamanani amancane njengezithuthukisi ukunambitheka. Ngenxa yokushisa okuphezulu, isoso efana ne-Mad Dog 357 No. 9 Plutonium akufanele idliwe ngokuqondile.

Kufanele bayisebenzise kuphela ngamanani amancane ukuze bengeze ukunambitheka. Ngaphambi kokudla lezi soso ezishisayo, kufanele wazi izinga lakho lokubekezelela; ngaphandle kwalokho, ungase ube nokumangala okubi.

1. I-Carolina Reaper (2.2 Million SHUs)

I-Carolina Reaper pepper ishisa kakhulu emhlabeni, ngesilinganiso se-Scoville sama-SHUs ayizigidi ezingu-2,2. Amazinga okushisa kapelepele ashubile kangangokuthi abantu abaningi bayesaba ngisho ukuwunambitha.

Basebenzisa i-Carolina Reaper for imincintiswano yokupheka emhlabeni wonke, lapho ibilokhu ibalwa njengopelepele oshisa kakhulu kunabo bonke.

IGuinness World Records yayiqamba ngokuthi upelepele oshisa kakhulu emhlabeni pepper ngo-2017 ngokusekelwe esilinganisweni sayo se-Scoville se-2,200,000 SHU.

2. I-Trinidad Moruga Scorpion (2.2 Million SHUs)

The ITrinidad Moruga Scorpion iwuhlobo lukapelepele olwaqhamuka endaweni yaseTrinidad naseTobago eMoruga.

Ngesilinganiso seyunithi yokushisa yase-Scoville engaphezu kwezigidi ezimbili ze-SHU, i-Trinidad Moruga Scorpion ingomunye wopelepele abashisa kakhulu emhlabeni.

 Ingowopelepele oshisa kakhulu emhlabeni futhi ingasetshenziswa ezitsheni ezahlukahlukene ezifana nopelepele, i-salsa, amasoso, amasobho, ama-marinades, nokunye.

I-Trinidad Moruga Scorpion ine-flavour enamandla kanye nomuzwa "wokuzinga" ohlala isikhathi eside ngemva kokuwudla futhi ukuthi yini eshisa kakhulu epholile noma ephakathi kungenye yezici okufanele uzazi ngalopelepele.

3. I-Trinidad Scorpion “Butch T” (1.4 Million SHUs)

I-Butch T ingomunye wopelepele ofunwa kakhulu emhlabeni. I-Trinidad Scorpion enesilinganiso se-Scoville Heat Unit (SHU) esingu-1,463,700 SHU.

Sekungamashumi eminyaka betshala i-Butch T eTrinidad naseTobago. Isetshenziswa kabanzi ekuphekeni futhi ingatholakala ezitsheni ezahlukahlukene zaseCaribbean, kufaka phakathi inkukhu engadlile.

4. I-Naga Viper (1.4 Million SHUs)

The Naga Viper ungomunye wopelepele oshisa kakhulu emhlabeni, onesilinganiso se-Scoville Heat Unit (SHU) esingu-1,349,000 SHU. Isengezo sakamuva emndenini kapelepele oshisayo, oseneminyaka embalwa ukhona.

UGerald Fowler, umlimi wechili eCark, eNgilandi, wakha iNaga Viper. Iwuhlobo lwepele elixutshwe ngezindlela ezintathu elake lalinganiswa njengelishisa kakhulu emhlabeni (ngaphambi kokuthi lidlulwe iCarlina Reaper).

Kusuka ocwaningweni, kufanele ukwazi ukwazi ukuthi yini eshisa kakhulu noma ephakathi ngalo pepper.

5. Ghost Pepper (Bhut Jolokia) (1 Million SHUs)

Upelepele onguGhost ungomunye wopelepele oshisa kakhulu otholakalayo, one-1,041,427 SHU. Yebo, kunzima ukuzibamba uma usuyinambitha.

Bazofaka ukudla ngokushisa okukhulu kangangokuthi kuzoba nzima ukukuphatha. Uma umuntu eqala ukuzwa enye yalezi, ngeke abone ukuthi ishisa kangakanani ize ibe selulimini lwakhe.

Emaphethelweni aphansi, uzothola upelepele othakazelisayo (yize ungashisi!) futhi wazi ukuthi yini eshisa kakhulu emaphakathi noma ephakathi mayelana nezinhlobo zikapelepele.

6. I-Jalapeño (4,000-8,000 SHUs)

I-jalapeo pepper iwupelepele waseMexico. Inezinga le-pungency lamayunithi okushisa e-Scoville angu-4,000-8,000, okuphakathi. Upelepele we-Jalapeo uvamise ukuba maphakathi, unobuso obushelelezi kanye nama-ridge alula.

Kufanele ukwazi ukwazi ukuthi yini eshisa kakhulu upelepele we-bin Jalapeno omnene noma ophakathi.

Upelepele we-Jalapeo unongo, kodwa awufani namanye ama-pepper. Ngokuvamile bayisebenzisa ezitsheni ezifana ne-salsa ne-guacamole.

7. I-Poblano Pepper (1000 SHUs)

The I-Poblano pepper, owaziwa nangokuthi upelepele we-ancho, upelepele waseMexico. Lezi zibomvu ngokumnyama ukuya kokuphuzi ngokunsundu futhi ngokuvamile zisukela kumayintshi angu-2 ukuya kwangu-3.

 I-Poblano pepper ishisa kancane kune-bell pepper futhi ingashintshwa ezindaweni eziningi zokupheka.

Ngethemba, uyabona ukuthi akukho okuthambile noma okuphakathi okubabayo ngokweqile. Okuthambile yikhona okubekezeleleka kakhulu, kanti okuphakathi kuzoba nokushisa okuncane.

Nokho, umehluko phakathi komnene nomaphakathi kuzoba nzima ukuwubona. Ngoba womabili amasoso noma izinongo zizama ukunciphisa izinga lokushisa, kuzoba nzima ukusho ukuthi yikuphi.

Labo abangakuthandi ukushisa kwabo ukudla kufanele kukhethe inketho emnene kaningi ngangokunokwenzeka.

imibuzo ejwayelekile ukubuzwa

Gcoba inyama yenkomo no-anyanisi kuze kube nsundu inyama, bese u-anyanisi ethambile. Isizini nge-chili powder, u-garlic powder, usawoti kanye nopelepele omnyama ogayiwe.
Yilethe ngamathumba, bese wehlisela ekushiseni okuphansi, ikhava, bese ushiya ukubila imizuzu eyi-15.

Yebo! U-anyanisi, u-garlic, amasoseji ase-Italy aphakathi nendawo futhi athambile. I-Chilli Powder, utamatisi omusha nosemathinini. 

Govuza njalo ngemizuzu engu-20-30, kodwa gcina isivalo sivuliwe ngangokunokwenzeka ukuze uqinisekise nokupheka.

Imfihlo yobumnandi bawoyela we-chili waseShayina ukuthi uwoyela awufakwanga nje ama-chili flakes, kodwa nge-ginger, amaqabunga e-bay, i-anise yenkanyezi, nesinamoni futhi.

Abanye abantu bafunga ukuthi isibhamu se-bourbon sengeza izinga lokushisa eliphelele, kuyilapho abanye basebenzisa ikhofi, isinamoni noma ushokoledi ukwengeza ukujula okwengeziwe kwe-flavour.
Kwesinye isikhathi, okudingayo nje isithako esine-acidic (njengejusi ye-lime noma uviniga) ekugcineni ukuletha ama-flavour ndawonye.

I-Chilica-Pod iyisisetshenziswa esiphathwayo esibukeka njengopelepele obomvu futhi sixhuma ngqo ku-smartphone.
Ithola ukugxila kwe-capsaicin, ikhemikhali ebangela ukuzwa okuvuthayo okubangelwa ukudla upelepele obabayo.

Amaphiko enyathi amaphakathi ashisa kakhulu kunamaphiko enyathi athambile. Amaphiko enyathi ayisidlo esithandwayo phakathi kwalabo abathanda ukudla okubabayo.
Nakuba amaphiko enyathi etholakala ngezinhlobonhlobo zezinongo nezinongo, ukukhetha okushisayo kungase kube kuningi kakhulu kwabanye abantu.

Isinongo sangempela sikachili sinokunambitha okunamandla kunesinongo sikachili esimaphakathi. I-Chili isinongo ifika ngezindlela ezihlukahlukene, eziningi zazo ezithambile.
Uma unambitha isinongo sokuqala, uzobona ukuthi inokunambitheka okuningi kunezinongo ezithambile.

Lindela isoso ye-enchilada emaphakathi ukuthi ishise kunokujwayelekile. Isosi emaphakathi imnandi kancane futhi izacile, kanti isoso emaphakathi inongwe futhi ijiyile.

I-enchilada sauce esetshenzisiwe Izitsha zaseMexico ngokuvamile i-sauce eshisayo

Okuthunyelwe okufanayo

shiya impendulo

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