Pitaya, another name for dragon fruit, is aesthetically pleasing and offers a variety of health advantages (vitamins, prebiotics, and loads of fiber and antioxidants). But let’s talk about what dragon fruit taste like before you go out and buy one to slice on your smoothie bowl.
What is Dragon Fruit?
The fruit known as dragon fruit is exactly what its name implies.
It is mostly grown in Asia, Mexico, Central America, and South America, and historians believe that Central America is where it first appeared.
When a dragon was engaged in combat, it blew a burst of fire that contained the fruit, giving rise to the dragon fruit thousands of years ago.
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The names strawberry pear, pitaya, and pitahaya may sound familiar to you if you’ve never heard of dragon fruit.
The pitaya, often known as dragon fruit, is derived from the Hylocereus cactus. It is a crop that expands quickly, and once established, plants can continue to produce for more than 20 years.
What Does Dragon Fruit Taste Like?
Whether you eat a white-fleshed, red-skinned dragon fruit with brilliant pink flesh or yellow-skinned, white-fleshed dragon fruit, all varieties of dragon fruit have a very mild flavor.
Overall, dragon fruit tastes like a much lighter combination of kiwi, pear, and watermelon, and the edible, small, black seeds give it a slightly nutty flavor.
The boring white meat, red-skinned dragon fruit has less flavor than the fruit with ripe pink flesh and yellow skin.
Describing the Flavor of a the Fruit
Attempting to explain the flavor of dragon fruit is not easy. It has a delicate flavor that is slightly sweet and reminiscent of unripe pear.
The fruit has a creamy, firm, crunchy-to-the-bite, and juicy texture. The dragon fruit seldom ever has a scent, in contrast to many other tropical fruit selections.
The fruit has numerous tiny seeds scattered throughout it, giving it a chia-like crunch. The seeds can be eaten much like you would a kiwi.
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You should remove the dragon fruit’s skin before eating it because it is not edible. You won’t have to spend a lot of time doing this, so your fruity delight will be ready quickly.
Although the fruit is fantastic in and of itself, the flavor is a little underwhelming given the fruit’s stunning beauty.
There is never a flavor explosion, but you also wouldn’t get one from a pear or an apple.
What Part do you Eat?
The membranes, skin, stalks, and leaves of many fruits and vegetables are not edible. The seeds of the dragon fruit can be eaten, and it has thinner skin.
That makes it a fantastic choice for individuals who want to get the most value for their money.
Cutting a dragon fruit doesn’t require any specialized equipment. Simply split it in half vertically, then scoop out the flesh.
You may remove and eat every component of the interior. Peel the skin off if you’d like, just like you would a banana.
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The striking and contrasting hues of dragon fruit make it attractive to look at. They can serve as a tasty centerpiece on the table.
Once the skins are peeled, you may use them as tiny dishes to contain sweet and savory dishes like ice cream.
Dragon fruit is rich in calcium, magnesium, and vitamin A, and has more fiber than other fruits.
It’s ideal for vegans because, on occasion, it might be challenging to obtain these nutrients without dairy or meat.
How do You Choose and Store a Dragon Fruit?
When choosing dragon fruit, make sure it is firm but has some give when you gently squeeze it. If you discover that it is difficult, you can purchase it and wait a few days for it to ripen.
The skin shouldn’t have any dark spots or shriveled stems; it should be bright and vibrant.
After purchasing the fruit and bringing it home, you can keep it out on the kitchen island or counter for about three days.
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In the refrigerator, cut dragon fruit keeps well for three to four days in an airtight container.
Put the dragon fruit in a sealed plastic bag and store it in the refrigerator’s vegetable drawer for up to three weeks if you wish to delay eating it.
Until you’re ready to eat them, they should be kept in their natural state with the skin on.
To sum up, a dish with dragon fruit is a lot of fun and looks beautiful on the table. It has a pleasant light tropical flavor that is somewhat reminiscent of kiwi fruit. Given how simple it is to open and consume without any preparation, it is an excellent tropical fruit for beginners.
Frequently Asked Questions
1. Does Dragon Fruit Taste Good?
Yes, it does.
2. Why does Dragon Fruit Taste Like Nothing?
It was selected before it was fully ripe, and it likely spent too much time in storage and transit.
3. How is Dragon Fruit Eaten?
Although dragon fruit is best consumed fresh, you may also grill it like other fruits.
4. How do you Eat Dragon Fruit and what does it Taste Like?
A slightly sweet cross between a kiwi and a pear.
5. Why Should we not Eat Dragon Fruit?
An excess of antioxidants, such as beta-carotene, can be produced by eating too many dragon fruits, which can increase the risk of lung cancer.
6. How Healthy is Dragon Fruit?
Vitamin C and other antioxidants found in abundance in dragon fruit are beneficial to your immune system.
7. Can Dragon Fruit Make you Poop?
Dragon fruit consumption could result in diarrhea.
8. Does Dragon Fruit Make your Poop Pink?
Yes, if you consume a lot of dragon fruit, your excrement and urine may become red.
9. Can Dragonfruit Cause Red Poop?
Sure, it can.
So, when next you go to the market to shop for fruits, ensure you pick a good amount of dragon fruits in order to try them out. We are pleased to have had you read to this point. Do well to drop a comment in the comment box below.