Buy New & Used Mobile Pizza Food Trucks that is for Sale by Owners

Looking for a pizza food truck for sale? There are pizza food trucks for sale, both new and secondhand, all over the country. This post will show you exactly how to purchase a pizza food truck.

Buy New & Used Mobile Pizza Food Trucks that is for Sale by Owners

Used pizza trucks and trailers for sale by owner are available all across the United States, so you can find the right piece of equipment at the right price without wasting time and money sitting in a dealership listening to a high-pressure sales pitch.

Whether you’re just starting your search for the perfect mobile pizza truck or trailer, or are an experienced concessionaire looking to upgrade your equipment.

Guide for Pizza Concession Purchasers

It can be challenging to determine how to get started and precisely what sort of equipment you require because mobile pizza concessions frequently differ from those of normal food trucks.

We’ve put up a quick guide that can help you choose the size and style of pizza concession vehicle that best matches your needs if you’re trying to figure out the ins and outs of the mobile pizza business and are unsure exactly what kind of equipment you need.

The most expensive and time-consuming step in starting a food truck business is buying a vehicle with a kitchen.

You must locate a reputable food truck manufacturer, create open lines of communication, and modify your food truck to satisfy both your unique demands and local regulations.

We’ll go through typical food truck prices and assist you in choosing between a new, used, or leased food truck.

Equipment Checklist

There are a few “standard elements” for a pizza truck, trailer, cart, or wagon that we believe are crucial, regardless of whether you eventually want to provide a full-scale, self-contained Italian food solution or just want to keep to simple pizza service.

Search for listings that already have these details:

  • A large-format traditional wood or coal-fired pizza oven, a sizable deck oven powered by propane or electricity, or numerous “quick-fire” individual pizza cookers.
  • Interior illumination.
  • With the capacity for the extension as your equipment needs change, a power inverter system can handle electrical appliances like additional refrigerators, freezers, and prep stations that are refrigerated.
  • A portable fridge to keep the toppings, cheese, and dough cold.
  • On-board tanks or storage, a 3-bay basin for ware washing, and a handwash sink are a few water service options. A possibility of connection to an outside water source is quite advantageous.
  • There is a ton of internal storage, including tables and shelving, for disposables and dry items.
  • A serving opening.
  • Menu space or exterior coverings for branding and advertising.
  • When you plan to operate a pizza cart or truck, talk to your local health inspector to learn about the kinds of exhaust and fire suppression that are required in your area.

Fuel and Electrical Considerations

Whatever style of pizza truck or trailer you choose, you’ll need to think carefully about electrical and fuel requirements.

After all, something has to keep that pizza oven operating at 1000 degrees, whether it be a regular supply of propane or electricity to maintain the fires or stacks of firewood or coal.

Check to see if the truck or trailer you’re thinking about has enough of the fuel you require, whether that means space for dry fuels like wood or coal or several propane tanks for gas-fired setups.

Running out of propane while in operation will rapidly put your company out of commission, so you should have several backup plans ready.

Special Events and Catering

At local festivals, food fairs, carnivals, and farmer’s markets, pizza trucks and trailers can mean big business.

And not just for the hordes of attendees who frequent these types of events; you might find that you make just as much money by serving the traveling army of staff members and volunteers in charge of setting up, breaking down, and running the event.

Look for events that either don’t currently have a pizza vendor or can accommodate many pizza businesses.

The quality and originality of your offerings will be crucial at these kinds of events; you might not sell many plain cheese pies, but if you can come up with a pizza creation with attention-grabbing flavor combinations or toppings, you’re sure to draw customers looking for unusual and inventive new foods to eat.

A pizza truck may also be a terrific addition to a corporate event, as well as to large gatherings like weddings, receptions, birthday celebrations, and other similar events.

Strategic Alliances

Be on the lookout for options for strategic partnerships that will help your pizza business. Does your neighborhood artisan brewery, for instance, provide facility tours but few meal options?

Ask about a collaboration that enables visitors who park outside the brewery and sample local beers to also enjoy a slice of pizza.

Make a list of the significant corporations in your community, and then inquire with the HR division about the possibility of a location on the corporate site or at the entrance.

You won’t have to deal with the hassle of constantly trying to figure out where you can position your truck or trailer because you’ll have a built-in stream of consumers who visit your coffee cart or truck every single day.

Obtain a Checkup

Never buy this kind of equipment without seeing it first or relying solely on internet images with low resolution.

Keep in mind that when you purchase a mobile concession business, you are also purchasing the quirks of a used truck and all the potential issues associated with a commercial kitchen.

Make sure you have an opportunity to evaluate your new equipment before any money is exchanged, just as you would never buy a car without giving it a test drive.

Additionally, this is the moment to identify any knowledge gaps you may have and get the help of a dependable mechanic or mentor.

Make friends with a Health Inspector in your Area

Keep in mind that the health inspector is there to help you run your new business securely and shouldn’t be someone you should be afraid of.

Call the local health department to discuss your idea and find out what specific supplies or precautions you might need to run your business safely and lawfully in your area.

Best Used Food Trucks for Sale

Purchasing a second-hand food truck is an excellent solution if you want to own your own food truck but are apprehensive about spending money on a brand-new car.

Buy New & Used Mobile Pizza Food Trucks that is for Sale by Owners

6×12 Fully Enclosed Food Trailer – $16,000

  • Current Location of Truck: Baltimore, MD
  • Year: 2018
  • Make: Snapper
  • Current Permits:
  • Model: 6×12 Fully Enclosed Food Trailer Black
  • Mileage: 200
  • Gas or Diesel: gas

Delicious and Fast Food Trailer – $49,800

  • Title: Delicious and Fast Food Trailer
  • Current Location of Truck: Orlando, FL
  • Year: 2022
  • Make: trailer
  • Current Permits:
  • Model: trailer
  • Mileage: 10
  • Gas or Diesel: gas

Super Unique Tiny House Concession Trailer – $35,000

  • Current Location of Truck: Boise, ID
  • Year: 2020
  • Make: 8′ X 20′ Tiny House
  • Current Permits:
  • Model: Trailer Made
  • Mileage: 2000
  • Gas or Diesel: gas
  • Length: 20′
  • Height: 10′
 2016 16ft Fully Functioning Food Trailer – $50,000
  • Current Location of Truck: Daytona Beach, FL
  • Year: 2016
  • Make: SCAG
  • Current Permits: Florida license, LP Gas, Fire Inspection
  • Model: Trailer
  • Mileage: 10000
  • Gas or Diesel: gas
  • Length: 16 ft
  • Height: 13 ft

1999 Chevy Food Truck for Sale – $96,000

  • Current Location of Truck: Galt, CA
  • Year: 1999
  • Make: CHEVY
  • Current Permits:
  • Model: Food Truck
  • Mileage: 317537
  • Gas or Diesel: gas
  • Length: 18 Foot

2021 GMC Chance Trolley – $117,000

  • Current Location of Truck: Hendersonville, NC
  • Year: 2021
  • Make: GMC
  • Model: CHANCE TROLLEY Cummins diesel engine
  • Mileage: 86000
  • Gas or Diesel: Diesel
  • Length: 30
  • Height: 12

Bright Red Chattanooga Food Truck – $80,000

  • Current Location of Truck: Chattanooga, TN
  • Year: 1985
  • Make: Ford
  • Current Permits: city, health
  • Model: 350
  • Mileage: 80
  • Gas or Diesel: Gas
  • Length: 15 feet
  • Height: 11 foot

Custom-Built Concessions Trailer – $35,000

  • Current Location of Truck: Austin, TX
  • Year: 2020
  • Make: trailer
  • Model: trailer
  • Mileage: 1
  • Gas or Diesel: Gas

Stepvan Ready for Food Truck Conversion – $24,000

  • Current Location of Truck: Salt Lake City, UT
  • Year: 2007
  • Make: GMC
  • Model: Workhorse W42
  • Mileage: 29350
  • Gas or Diesel: Diesel
  • Length: 22 feet
  • Height: 9.5 feet

1987 Chevy p30 (Beverage Truck) – $70,000

  • Current Location of Truck: Sun Valley, CA
  • Year: 1987
  • Make: Chevy
  • Current Permits: LA County Health Permit
  • Model: P30
  • Mileage: 152000
  • Gas or Diesel: Gas

Merits and Demerits of used Mobile Pizza Food Trucks

The benefits and drawbacks of purchasing a used food truck are discussed below.

Pre-owned Food Truck Benefits

  • Initial savings over brand-new trucks
  • You can test the functionality of the kitchen layout with pre-done retrofitting.
  • There is already equipment in place.
  • Reduces the time it takes to make decisions

Negative Aspects of used Food Trucks

  • Greater likelihood of expensive maintenance and repairs
  • Unknown deterioration
  • Decreased life expectancy
  • Finding a provider willing to customize it could be difficult (since they don’t know what has already been done).

In Summary

You are released from the material and financial constraints of a storefront.

A food truck, however, requires much research, as well as time, money, and communication. Make a wise purchase by using our guide.

You may purchase the appropriate food truck for your enterprise and take your delectable menu on the road with proper planning.

pizza food truck for sale

Frequently Asked Questions


Pizza Truck.

Chili Truck.

Burger Truck.

Fried Shrimp Truck. 

Street Parking. On-the-street parking is a logical choice for your truck, but not always the easiest to find.

Business Districts or Large Office Buildings.

Bars and Nightclubs.

Gas Stations

Buying a new food truck typically costs $50,000 to $175,000 and requires a lead time for construction. You should budget between $30,000 and $70,000 for used trucks, which you can put to use right away after any repairs.

Cutting Corners on Equipment. The biggest leap from idea to fruition is purchasing your first food truck.

Not Knowing Their Audience.

Not Knowing Themselves.

Not Marketing Their Business.

Choosing Quality Over Quantity.

Oink & Moo BBQ, Florham Park, New Jersey. Source: Oink and Moo.

Cinnamon Snail, New York City. Source: Cinnamon Snail.

Ms. Cheezious, Miami.

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