Turnover food, putting a filling on a piece of dough, folding it over, sealing it, and baking it results in a turnover, pastry.
They can create turnovers as a form of portable meal or dessert and can be sweet or savory. They’re frequently consumed during breakfast.
Savory turnovers typically contain meat and/or vegetables and can be created with any type of dough, though a kneaded yeast dough seems to be the most prevalent in Western cuisines.
They frequently made sweet turnovers with puff pastry or short-crust pastry dough and topped them with icing. They can be fried but are typically baked.
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Interesting Facts About Turnover
Fun facts about Turnovers: To make a turnover, you place a filling on a piece of dough, fold it over, and seal it.
Turnovers are frequently prepared as a form of portable meal or dessert, comparable to a sandwich, and can be either sweet or savory.
Turnovers are regarded as “portable pies,” and they date back to prehistoric times.
Fruits like apples, blueberries, and cherries, as well as meats like chicken, beef, and pork, vegetables like sweet potatoes, and savory items like cheese are frequently used as fillings for turnovers.
Here is a list of just a few delicious turnover options:
- German “beerocks” that are stuffed with meat and cabbage
- Italian calzones are stuffed with cheese, meat, and tomato sauce.
- Chinese dim sum: stuffed with pork, fish, or veggies
- Spanish-speaking nations’ empanadas are filled with meat and sweet potatoes.
- Caribbean and Puerto Rican pastilles filled with egg, raisins, capers, onions, and meat
- Pasties made in England by Cornish miners are filled with potatoes, veggies, and ground beef.
- Fried turnovers with cheese and meat are known as pastelitos fritos in Brazil.
- Polish pierogies that are filled with fruit, veggies, or potatoes
- South American meat pies are called saltena.
- Indian samosas filled with potatoes, chickpeas, and spices
- Middle Eastern cheese and dill-filled sanbousic
- Greek Spanokopitas, stuffed with spinach, feta cheese, cottage cheese, and olives
- National Cherry Turnover Day is on August 28.
- It’s National Apple Turnover Day on July 5.
Brush beaten egg over the top of each turnover and sprinkle with white sugar before baking if you don’t want to make the glaze.
With this utterly tempting (and very doable) apple turnover recipe, you can satisfy your sweet tooth. Bakers of all skill levels won’t feel intimidated:
A straightforward homemade filling is placed within store-bought puff pastry before being baked to a warm, delicious delight.
What is a Turnover Food?
A turnover is a filled triangle-shaped pastry that somewhat resembles a hand pie. Pastry dough is filled, the edges are folded over and sealed, and it is baked.
There are savory and sweet turnovers. Dessert turnovers are frequently covered in a sweet glaze or dusted with powdered sugar.
The Best Apples for Turnover
For a few reasons, this recipe asks for Granny Smith apples. For one thing, the flavor is just right—sweet and tangy. Additionally, Granny Smith apples have strong flesh that doesn’t crumble during baking.
However, you are free to use another apple kind as long as they are firm and tasty (Golden Delicious or Honey crisp apples would work well, while Red Delicious likely would not).
Serving Suggestions for Apple Turnovers
You may simply sprinkle confectioners’ sugar on top of this turnover food if you don’t want to use the glaze.
A turnover is an ideal dessert to serve as a snack, so you don’t need to serve them with anything else. Serve each apple turnover with a scoop of vanilla ice cream or a dollop of fresh whipped cream, though, to make it even more luxurious.
How to Keep Apple Changes Safe
Apple turnover leftovers can be kept for up to two days at room temperature in an airtight container. They will keep for approximately five days in the refrigerator in an airtight container.
Reheat in the oven until the filling is thoroughly heated, and the crust is crisp.
- Lemon juice, two tablespoons
- Water in 4 glasses
- 4 sliced, peeled, and cored Granny Smith apples
- Butter, two tablespoons
- Brown sugar, 1 cup
- 1 teaspoon of cinnamon powder
- Cornstarch, one tablespoon
- 1 teaspoon of water
- 1 package (17.25 ounces) of thawed frozen puff pastry sheets
- 1 cup of sugar for confections
- one cup of milk
- Vanilla extract, 1 teaspoon
A single serve is a turnover food. They are portable since they easily fit in the hand. Hand pie is another name for a turnover. However, when consuming them hot, we advise using a fork and plate.