Turnover Food Fun Facts: Definition, Recipe & Fillings 2022

Turnover food, putting a filling on a piece of dough, folding it over, sealing it, and baking it results in a turnover, pastry.

turnover food

They can create turnovers as a form of portable meal or dessert and can be sweet or savory. They’re frequently consumed during breakfast.

Savory turnovers typically contain meat and/or vegetables and can be created with any type of dough, though a kneaded yeast dough seems to be the most prevalent in Western cuisines.

They frequently made sweet turnovers with puff pastry or short-crust pastry dough and topped them with icing. They can be fried but are typically baked.

The internet is a goldmine of fascinating information on a variety of topics, including history, basket weaving, and intriguing facts about turnover.

We come across certain facts that we simply did not know while we undertake research for our daily content.

Interesting Facts About Turnover

Fun facts about Turnovers: To make a turnover, you place a filling on a piece of dough, fold it over, and seal it.

Turnovers are frequently prepared as a form of portable meal or dessert, comparable to a sandwich, and can be either sweet or savory.

Turnovers are regarded as “portable pies,” and they date back to prehistoric times.

Fruits like apples, blueberries, and cherries, as well as meats like chicken, beef, and pork, vegetables like sweet potatoes, and savory items like cheese are frequently used as fillings for turnovers.

Here is a list of just a few delicious turnover options:

  • German “beerocks” that are stuffed with meat and cabbage
  • Italian calzones are stuffed with cheese, meat, and tomato sauce.
  • Chinese dim sum: stuffed with pork, fish, or veggies
  • Spanish-speaking nations’ empanadas are filled with meat and sweet potatoes.
  • Caribbean and Puerto Rican pastilles filled with egg, raisins, capers, onions, and meat
  • Pasties made in England by Cornish miners are filled with potatoes, veggies, and ground beef.
  • Fried turnovers with cheese and meat are known as pastelitos fritos in Brazil.
  • Polish pierogies that are filled with fruit, veggies, or potatoes
  • South American meat pies are called saltena.
  • Indian samosas filled with potatoes, chickpeas, and spices
  • Middle Eastern cheese and dill-filled sanbousic
  • Greek Spanokopitas, stuffed with spinach, feta cheese, cottage cheese, and olives

Major Dates

Apple Turnovers

They cooked apple Revenues The handmade filling for these traditional apple turnovers inside triangles of flaky puff pastry.

 Brush beaten egg over the top of each turnover and sprinkle with white sugar before baking if you don’t want to make the glaze.

With this utterly tempting (and very doable) apple turnover recipe, you can satisfy your sweet tooth. Bakers of all skill levels won’t feel intimidated:

A straightforward homemade filling is placed within store-bought puff pastry before being baked to a warm, delicious delight.

Turnover Food

What is a Turnover Food?

A turnover is a filled triangle-shaped pastry that somewhat resembles a hand pie. Pastry dough is filled, the edges are folded over and sealed, and it is baked.

There are savory and sweet turnovers. Dessert turnovers are frequently covered in a sweet glaze or dusted with powdered sugar.

The Best Apples for Turnover

For a few reasons, this recipe asks for Granny Smith apples. For one thing, the flavor is just right—sweet and tangy. Additionally, Granny Smith apples have strong flesh that doesn’t crumble during baking.

However, you are free to use another apple kind as long as they are firm and tasty (Golden Delicious or Honey crisp apples would work well, while Red Delicious likely would not).

Serving Suggestions for Apple Turnovers

You may simply sprinkle confectioners’ sugar on top of this turnover food if you don’t want to use the glaze.

 A turnover is an ideal dessert to serve as a snack, so you don’t need to serve them with anything else. Serve each apple turnover with a scoop of vanilla ice cream or a dollop of fresh whipped cream, though, to make it even more luxurious.

How to Keep Apple Changes Safe

Apple turnover leftovers can be kept for up to two days at room temperature in an airtight container. They will keep for approximately five days in the refrigerator in an airtight container.

 Reheat in the oven until the filling is thoroughly heated, and the crust is crisp.


  • Lemon juice, two tablespoons
  • Water in 4 glasses
  • 4 sliced, peeled, and cored Granny Smith apples
  • Butter, two tablespoons
  • Brown sugar, 1 cup
  • 1 teaspoon of cinnamon powder
  • Cornstarch, one tablespoon
  • 1 teaspoon of water
  • 1 package (17.25 ounces) of thawed frozen puff pastry sheets
  • 1 cup of sugar for confections
  • one cup of milk
  • Vanilla extract, 1 teaspoon


A single serve is a turnover food. They are portable since they easily fit in the hand. Hand pie is another name for a turnover. However, when consuming them hot, we advise using a fork and plate.

Frequently Asked Questions

Turnover, an individual pie is formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried.

The first written documentation of the turnover dates back to 1753 but the practice of crafting these portable pies dates much further back than that. And with good reason, easy to cook, inexpensive, and most of all portable. The turnover and its ilk were convenient, especially for ancient nomadic tribes.

Common turnover fillings include fruits such as apples, peaches, and cherries, meats like chicken, beef, and pork, vegetables such as potatoes, broccoli, and onions, and savory ingredients like cheese. Specialty versions are also found, such as wild rabbit and leek.

  • Rustic Berry Turnover. …
  • Blueberry Lemon Turnover. …
  • Apple Turnover. …
  • Rhubarb Cream Cheese Turnover. …
  • Super Easy Cherry Turnover. …
  • Peach Hand Turnover. …
  • Blueberry Turnover. …
  • Raspberry Cream Cheese Turnover.
  • Types of Pastry. There are numerous types of pastries that you can experiment with. …
  • Puff Pastry. …
  • Short Crust Pastry. …
  • Short Crust and The Art of Blind Baking. …
  • Pate Sucrée (aka Sweet Shortcrust Pastry) …
  • Phyllo (Filo) Pastry. …
  • Rough Puff Pastry. …
  • Choux Pastry.

What is a Turnover? Turnovers are made by filling pastry dough (usually puff pastry) with a sweet or savory filling, sealing the edges, and baking. It becomes a portable dessert (like a hand pie), or a type of baked sandwich with a savory filling. Biting into an apple-filled pastry on the go is a real treat.

(Entry 1 of 3) 1a(1) : the amount received in sales for a stated period. (2) : the ratio of sales for a stated period to average inventory. (3) : a cycle of purchase, sale, and replacement of a stock of goods.

Turnover bread is baked for longer than its sister loaves of bread in a bid to seal in the flavor, and it is also preservative-free. This Irish bread gets its name from the way the mix is “folded” (or “turned over”)

A player is charged with a turnover if they lose possession of the ball to the opposing team before a shot is attempted.

You can calculate involuntary turnover, voluntary turnover, and total turnover. Example: Say you start off the year with 100 employees.

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