10 Popular Mexican Breakfasts to Start Your Day
If you’ve been asking, “What are the best Mexican breakfast restaurants near me, then this article is for you. Mexico has long been a popular tourist destination because of its beautiful beaches, ancient ruins, and vibrant culture. The most adored aspect of Mexican culture, however, is unquestionably its cuisine.
List of the Best Mexican Breakfast Foods
Mexican cuisine is one of the world’s most popular. Mexico’s diverse culinary traditions include regional dishes, snacks, stews, salsas, and some of the world’s best street food.
Taco stands, family restaurants, and tequila bars serve spicy dishes in a fun, colorful atmosphere, extending Mexico’s culinary influence to all corners of the globe.
While many Mexican restaurants specialize in lunch and dinner meals, Mexican breakfast food is just as tasty. Below answer the questions , what’s the best Mexican breakfast restaurants near me?
1. Chilaquiles
Chilaquiles are like breakfast nachos. They’re highly customizable, but they fry the essential ingredients like tortilla chips and salsa, then simmer until soft. Chilaquiles are typically available in two colors: red and green.
They simmer the chips in either red tomato salsa or green tomatillo salsa. This delightfully comforting dish is simple to make at home with store-bought chips and salsa,
It’s a great dish to order at a restaurant because it’s loaded with extra ingredients. They typically serve it with a fried egg, cotija cheese, and avocado slices. You can also make it with chicken, steak, or chorizo.
2. Huevos Divorciados
As you may have guessed, huevos divorciados means “divorced eggs,” but the split is amicable! You get the best of both flavor profiles without having to choose between them.
Huevos divorciados is a huevos ranchero variation that comprises two fried eggs, each doused in a different sauce.
One fried the smothered egg in red salsa, the other in green salsa, creating a colorful plate resembling the Mexican flag.
3. Huevos Rancheros
Huevos rancheros, or “rancher’s eggs,” originated as a favorite breakfast meal for ranch hands in Northern Mexico, using farm-fresh ingredients.
It is fried, sunny-side-up eggs topped with whole or strips of crispy fried corn tortillas and red salsa. They serve the hearty with refried beans and garnished with chopped cilantro and cotija cheese.
I like to top my huevos rancheros with avocado slices and whole black beans. It’s a low-cost, quick breakfast that’s flavorful and filling. This Mexican dish has also become a popular brunch item in the United States!
4. Molletes
Although corn is the primary carbohydrate source in Mexican cuisine, they also know a thing or two about wheat flour. Fresh baguettes and football-shaped sandwich rolls known as bolillos are sold in Mexican panaderias or bakeries.
These elliptical loaves are used to make molletes, an open-faced sandwich made of hollowed-out bolillo halves topped with refried black beans, sliced peppers, and queso ranchero, then grilled over a flat top or in the oven to melt the cheese.
I like to top my molletes with avocado for creaminess and pico de gallo for acidity, but a simple bean and cheese will never disappoint me.
5. Tamales
Tamales are steamed corn dumplings with a variety of sweet and savory flavors. These little pockets of deliciousness are Mexico City’s quintessential comfort food, sold on every street corner.
They are a labor-intensive food that is made with a thick paste of corn masa that is stuffed with either meat, vegetables, cheese, or sweet fillings, then wrapped in corn husks or banana leaves and steamed.
They’re worth the effort and make a tasty meal or snack day or night. My favorite breakfast items are the rajas con queso with panela cheese and poblano peppers, as well as a sweet corn tamale.
6. Enchiladas Suizas
Enchiladas are one of the most well-known Mexican dishes, and there are many delectable variations.Enchiladas Suizas are known as “Swiss enchiladas” because the sauce contains heavy cream and cheese.
It begins by rolling soaked or softened tortillas into cylinders, stuffing them with cheese, chicken, or vegetables, drenching them in a salsa verde cream sauce, and then baking them with white cheese on top.
The tang of the salsa verde combined with the cream and cheese creates a perfect flavor profile.
7. Huevos a la Mexicana
Huevos a la Mexicana is a flavorful egg scramble that is one of the most popular and easiest Mexican breakfasts. In a skillet, sauté onions, jalapenos, and tomatoes in oil or butter.
Whisk in a few scrambled eggs until combined with the vegetables, then remove from the heat and season with salt and garnish with chopped cilantro.
They typically serve Huevos a la Mexicana with refried beans and fresh corn or flour tortillas, which can make breakfast tacos. For added spice and richness, popular toppings include salsa, pepper sauce, or avocado.
8. Torta de Tamal
Torta de tamal is a tamale sandwich popular in Mexico City. In the morning, you can find Tortal de tamal vendors selling in the streets.
You can stuff any tamale you want inside a hot bolillo. I like to stuff mine with a chicken mole tamale, but other popular fillings include pork, cheese, and beef.
Purists might chastise me for including sliced avocado and melted cheese!
9. Pan Dulce
Pan dulce, which translates to “sweet bread,” is a catch-all term for the wide range of sweet baked goods available at any Mexican bakery.
In any Mexican town or city, bakeries send employees out into the streets in the mornings and evenings with a rolling cart of the day’s sweet bread. Conchas, cuernitos, orejas, and jelly-filled pastries are all popular variations of pan dulce.
Cuernitos, croissant-shaped white bread that can be buttery, stuffed with chocolate, or dusted with granulated sugar, are my favorite pan dulce.
10. Huevos Motuleños
Huevos Motulenos, named after the town of Motul in the southern Mexican state of Yucatan, are popular in Mexico, Cuba, and Costa Rica. A breakfast tostada is a fried tortilla topped with a layer of black refried beans, a fried egg, and cheese.
Most southern Mexican restaurants serve Huevos Motulenos with your choice of salsa for garnish. Cuban variations may include ham and plantains.
They are a complete breakfast because they contain beans, cheese, and an egg, but it is common to drink atole alongside the tostada for a sweet and savory start to the day.
Frequently Asked Questions
Mexico’s culinary bounty is a vibrant, festive flavor party made up of simple ingredients. Aside from pan dulce, most Mexican breakfast dishes combine beans and corn, demonstrating the incredible versatility of both ingredients.
After reading this article , you should be to answer the question,What’s the best mexican breakfast restaurants near me?
These popular Mexican breakfasts are easy to find and easy to love, whether you make them yourself or order them at your favorite breakfast or brunch spot.