If you enjoy seafood, we are happy to report that America offers a plethora of seafood restaurants that will satisfy any craving.
Best Seafood Restaurants in the United States
These restaurants all offer cozy oyster bars with polite service or boisterous seafood restaurants. With live musical performances and history, they all serve the finest seafood and regional specialties.
These award-winning businesses serve classic shrimp dishes, including regional favorites and even a few tavern-style menu items.
The list of the top seafood restaurants in the United States and Myrtle Beach is below.
1. Fiola Mare, Washington D.C.
Fabio Trabucchi’s Fiola Mare is a tribute to superb eating, available around the Mediterranean shore.
An ever-changing menu that takes advantage of the freshness of seasonal products defines the flavor of Italian seafood.
The menu is brightly colored, with attractively prepared dishes of the freshest vegetables.
seafood and prime rib steaks, as well as organic raw juices, delicate pastries, and sumptuous desserts. Also, cocktails inspired by the sea’s brightness and simple refinement are served at the bar.
The liquor and wine menus are curated with an emphasis on flavor and freshness with influences from Italy and American and international customs.
2. Hogfish Bar and Grill, Key West, FL
Hogfish Bar and Grill is a locally owned restaurant in the Florida Keys. That offers beachfront dining in the old-world manner and taste of Key West.
A selection of boat-to-table entrees and small plate seafood specialties like fried calamari and ceviche is served at this laid-back local hangout.
The chef’s specialties include conch fritters and grouper cheeks, both popular Florida dishes.
Also, the namesake dish is served on fresh Cuban bread with swiss cheese, onions, and mushrooms, and has a flavor similar to scallops. The range of Baja-style tacos accompanied with rice and beans will gratify taco fans.
3. 167 Raw, Charleston, South Carolina
167 Raw in Charleston is a spin-off of Nantucket’s original oyster bar and seafood market. They pluck wild oysters from the chilly waters and steam them southern-style at this modest eatery.
The oyster is steamed, and the smoke from the open fire releases the oyster from its shell. These enhance the sweet and salty flavors.
Local specialties including lobster rolls, tuna burgers, and fish tacos are also available at 167 Raw.
Local drafts, as well as a selection of wines and champagnes, are available in the restaurant’s bar.
Also, guests can sit at the dazzling white 12-seat bar or at one of the two communal tables, where friendly conversations mingle with the warm environment.
4. Matunuck Oyster Bar, South Kingston, RI
Matunuck Oyster Bar is loaded with the greatest oysters, cherrystones, and littlenecks. Including shrimp from Rhode Island.
The restaurant’s pond-to-plate oysters are paired with farm-to-table vegetables and herbs.
However, to make the best recipes, great care is made in farming the highest quality seafood and organic veggies.
A classic calamari appetizer is on the menu as well as a one-of-a-kind quinoa crab salad with carrots and a lemon vinaigrette.
They feature local seafood and organic veggies from their farm in soups, salads, and sandwiches.
5. Angry Crab Shack, Mesa/Phoenix, Arizona
With 10 locations delivering the greatest Cajun dishes in the Valley of the Sun, Angry Crab Shack in Mesa, Arizona, is the state’s seafood claim to fame.
Additionally, the lunch menu includes gumbo or clam chowder, as well as a small selection of fresh crisp salads. Guests can customize a bowl with their choice of meat or crispy tofu.
The entire dinner menu, which is accessible all day, begins with an extensive selection of seafood appetizers.
Sandwiches, seafood bowls, and a selection of supper baskets with their distinctive fries are also available.
6. Bob’s Clam Hut, Kittery, Maine
This is one of the best Seafood Restaurants in the USA. Bob’s Clam Hut opened in 1956. Long before Route One became the lively shopping district it is today.
Also, the restaurant is devoted to continuing to serve the familiar fried fish in the traditional straightforward style. The same style that Maine residents have grown to expect.
Each day, Bob’s clams are delivered fresh to ensure the highest quality of hand-selected seafood. Menu items such as lobster stew and Bob’s signature fried clams are still prepared using Bob’s original recipes.
7. Red Fish Grill, New Orleans, LA
They served fresh seasonal fish and seafood at Red Fish Grill. It is on the first block of Bourbon Street.
Diners can take a seat at the vast oyster and cocktail bar that features bare brick walls with marine life artwork.
Farm-fresh ingredients and the catch of the local fishers are used to create distinctive meals such as bbq oysters. Hickory grilled redfish, and seafood gumbo with alligator sausage.
Red Fish Grill’s delectable double chocolate bread pudding is the perfect ending to any dinner. Soups, salads, and sandwiches are available for lunch.
While the evening menu features a large range of Gulf fish and shrimp specialties.
8. Le Bernardin, New York, NY
This is one of the best Seafood Restaurants in the USA. Maguy and Gilbert LeCoze founded Le Bernardin in Paris and the restaurant’s immediate success led to its expansion to New York.
The simplicity of just presenting fresh fish that has been prepared with reverence emphasizes the principle that seafood should be the center of attention.
Also, guests can choose from a variety of Chef Tastings. With or without wine pairings, 3-course lunches, and 4-course dinners are on the menu.
Additionally, the restaurant’s offerings were expanded in 2014. The addition of a sophisticated event area for special events and corporate gatherings.
They’ve also opened a classy wine bar with a light menu and shareable appetizers to go with the growing wine list.
9. Coni’s Seafood, Inglewood, CA
Coni’s Seafood prepares authentic Nayarit-style Mexican seafood with the freshest ingredients imported from Mexico.
Also, Coni’s Seafood has been providing award-winning delicacies to the Inglewood neighborhood for over 30 years. Starting in his garden and passing the mantle to his daughter.
The menu begins with ceviche appetizers and other small plate seafood classics. Such as campechana and marlin tacos.
Their shrimp meals come in a variety of tastes, including buttery garlic. Hot red, and jalapeno with cheese and sour cream.
Fresh-squeezed lemonade and a selection of Mexican beers are among the refreshments available.
10. Mama’s Fish House, Paia, HI
Floyd and Doris Christenson traveled the South Pacific for four years in quest of the ultimate island house. And Mama’s Fish House is their dream come true.
Among Maui’s sea of steakhouses, the young family started a fresh fish restaurant in 1973.
Mama’s Fish House has been serving Polynesian-style meals produced from the daily catch of local fishermen since the beginning.
Tropical Ono, beautifully colorful Mahi-Mahi, and reef dwellers like Lehi, Uku, and Onaga are among the fish brought in every day.
The daily menu still includes the fresh catch of local fishermen, prepared in the same loving manner as Mama.
11. Mariscos Chihuahua, Tucson, AZ
Chihuahua Seafood started as a small support for family food that served ceviche. Also, seafood and cocktails are next to a popular fruit stand in Nogales, Mexico.
The word of his delightful menu spread quickly among people and eventually became a complete restaurant.
When part of the family moved to Arizona, he also made Mariscos Chihuahua. Generations later, the family still serves traditional recipes made famous almost 50 years ago.
Including their ceviche, marinated shrimp in lemon juice, and thrown with tomato, onion, cucumbers, and condiments.
Also, the dinner menu offers a selection of fish, shrimp, and chicken dinners. Enjoy, when served with salad, rice, and fries.
12. Safe Harbor Seafood Market & Restaurant, Mayport, FL
Safe Harbor Seafood Market & Restaurant is recognized as the best seafood in the Jacksonville area.
Trapped daily and prepared in an informal atmosphere. For over 25 years, the market has sold fresh fish and local fish to the Atlantic communities.
The restaurant emerged in 2013 serving Florida’s favorites. Cooked to order with picturesque water views to see that boats come from fishing.
Additionally, the menu offers snacks such as the gator queue and shrimp nachos. And a wide selection of dining baskets served with fried potatoes, cabbage, and silent puppies.
Soups, salads, tacos, and sandwiches available offer lots of flavor and style.
13. Pacific Beach Fish Shop, San Diego, CA
Pacific Beach Fish Shop first opened its doors in 2010 with the freshest catch of the day. Customers can choose from a variety of fish and seafood options on the build-your-own menu.
Then choose a marinade and a presentation option. Such as grilled or fried tacos, salads, sandwiches, or dinner plates.
Fish Shop Favorites include the Pineapple Express taco and the Poké Bowl. Which is made with fresh raw Ahi soaked in soy sauce, flavored with ginger and crushed red pepper, and topped with Sriracha aioli.
Including avocado-lime drizzles and is served over jasmine rice with cucumbers and wontons.
14. Providence, Los Angeles, CA
This is one of the best Seafood Restaurants in the USA. Providence delivers the finest locally sourced seafood, prepared by a recognized chef with finesse and respect.
However, to maintain the finest quality for future generations, Chef Cimerusti insists on only using wild-caught, sustainable seafood, and fish from American waters.
The lunch menu has classics like oysters on the half-shell and clam fritters. As well as entrees including Vermilion Rockfish and a four-course tasting menu.
Also, the supper buffet begins with delicacies like farm-raised caviar and Italian white truffles served with pasta.
Also, risotto, or an omelet. Providence offers three tasting menus with or without wine pairings in the evening.
15. Pêche Seafood Grill, New Orleans, LA
Chefs Donald Link, Stephen Stryjewski, and Ryan Prewitt created Pêche Seafood Grill with influences from South America, Spain, and the Gulf Coast.
The menu features classic seafood meals and old-world recipes cooked on an open hearth. Using fresh local fish and sustainable farming supplies.
A raw bar with seafood salad and crab claws, small plates, and nibbles to start.
Soups and farm-fresh salads, and dinners with Louisianna catfish and Gulf shrimp are among the dining options.
The Link Stryjewski Foundation aims to “help nourish, educate, and empower the youngsters of New Orleans.”
It is an award-winning restaurant that gives back to the community.
Best Seafood Restaurants Near Me
Continue reading to learn about other seafood restaurants in Myrtle Beach.
16. Captain George’s Seafood Restaurant
This is one of the best Seafood Restaurants in Myrtle beach.
Captain George’s Seafood Restaurant is one of America’s top 12 all-you-can-eat seafood buffets.
Promising delight and belly-rubbing contentment all at once.
Captain George’s is a pleasure for all the senses.
With its fantastic ambiance, courteous service, and mouth-watering superb food.
Located just a stone’s throw from Broadway at the Beach.
Buffets at First Catch are fairly priced.
And families will be pleased to learn that children under the age of four dine for free when an adult buffet is purchased.
It can easily accommodate large groups at the restaurant if they make prior preparations.
17. Rockefeller’s Raw Bar
At Rockefeller’s Raw Bar, you’ll find whatever you’re looking for.
They are committed to perfection, as evidenced by the staff’s excellent service and each plate of delectableness that comes out of the kitchen.
Also, The restaurant serves tuna, lobster, mussels, oysters, scallops, and crawfish.
As well as the infamous steam kettles, which are scorching hot seafood boiled in your choice of sauces and are incredibly delicious.
Rockefeller’s Raw Bar’s ambiance is equally pleasurable. Interestingly, diners are urged to sit back and relax in one of the restaurant’s luxurious captain’s chairs.
While the bartender prepares beverages and the kitchen gets to work.
18. Dirty Don’s Oyster Bar & Grill
Dirty Don’s Oyster Bar and Grill is a Key West-style restaurant.
Two locations in Myrtle Beach, one along the boardwalk and the other in the heart of Myrtle Beach.
It serves everything from hot wings to fresh oysters on the half-shell. However, locals and visitors have gone to Dirty Don’s to sample their cuisine.
Particularly the famed Dunkin’ Pot, which is piled high with steamed mussels, corn on the cob, sizzling sausages, and garlic bread.
The food is superb regardless of every location you visit as the restaurant has even received a Certificate of Excellence from TripAdvisor.
Throughout the week, don’t miss out on their happy hour and oyster roasts!
19. Preston’s Seafood Buffet
Preston’s Seafood Buffet is a seafood enthusiast’s dream come true. The restaurant is a terrific eating option for both locals and travelers.
With delicious meals, some of the best service in the area, and a welcoming ambiance. The large buffet has delectable fish and juicy beef.
As well as tasty sides like seasoned veggies and freshly baked bread rolls.
Preston’s enormous salad bar comprises 15 feet of crisp greens, colorful fruit, and dozens of dressings.
As well as delicacies like shrimp and shellfish salad, pasta salad, and cold-cooked shrimp.
They are some of the restaurant’s major draws. Children under the age of three dine for free at the kid’s bar.
20. Seafood World Buffet
This is one of the best Seafood Restaurants in Myrtle beach. At the Seafood World Buffet, every tourist will find the ideal vacation dinner.
Seafood World is known for its fresh seafood, top steaks, and the best locally sourced produce.
Everything that leaves the kitchen is treated as a work of art, and every dining experience is treated as a celebration.
Enjoy succulent steaks grilled to perfection or delectable seafood prepared in a variety of ways. However, there’s no doubt that with over 100 things on the buffet, every food preference will be met.
If a diner does not feel like eating from the buffet, Seafood World’s a la carte menu is as amazing. Start with pound-for-pound crab legs and seafood kabobs.
Or classics like the whole lobster platter, the World’s Seafood Platter, or shrimp scampi.
21. Chesapeake House
Chesapeake House has been providing the finest local seafood.
And USDA steaks for over 40 years, and it’s been family-owned since 1971.
The restaurant’s location is enough to keep customers coming back on its own, with beautiful waterfront views that will enchant everyone.
For a hearty supper, try Uncle Bill’s famed fish stew, and don’t forget to order a side salad to sample the restaurant’s homemade salad dressings.
Also, make sure you don’t forget to finish your meal with a few of Chesapeake House’s famed cinnamon rolls. They are baked fresh every day in the bakery.
22. Bimini’s Oyster Bar and Seafood Cafe
When it comes to Bimini’s Oyster Bar and Café, there are no bad days.
Bimini’s, which first opened its doors in 1985, has been bringing the taste and feel of the islands to Myrtle Beach.
They have done this for almost 30 years with a selection of the freshest seafood and fish in the state.
Visitors can expect outstanding service from the pleasant employees, as well as a fantastic restaurant, a wide drink menu, and dance-inducing live music.
Choose specialties like the steam pot, which includes half a dozen oysters, clams, and mussels.
As well as a quarter pound of luscious shrimp, a pound of crap legs, and corn on the cob for the whole Bimini experience.
Take a drive inland on the island of Bimini and dine on some of the greatest seafood on the island at Bimini.
23. Pier 14 Restaurant and Lounge
This is one of the best Seafood Restaurants in Myrtle beach.
Pier 14 Restaurant and Lounge have been serving up some of the best meals at one of Myrtle Beach’s most iconic waterfronts since 1985.
It has a stunning ocean vista, with smashing surf, and jaw-dropping sunsets.
Pier 14 is owned by Bryan Devereux and prides itself on being a one-of-a-kind eating experience that sets it apart from other restaurants in the neighborhood.
Visitors to the restaurant for lunch could sample the gigantic fish sandwich or the crab cake sandwich.
While the evening guests should choose the chicken crustacean, scallop platter, or flounder plate.
Guests can also try their hand at fishing off the pier during the season, as the restaurant has a bait and tackle shop in the back.
24. 21 Main at North Beach
21 Main at North Beach is the product of over 25 years of experience and enthusiasm for outstanding cuisine and elegant locations.
It is owned and operated by Lovin’ Oven Caterers, a renowned caterer in Long Island and Manhattan.
Also, the 21 Main menu contains 28-day dry-aged meats and the best and freshest seafood available in Myrtle Beach.
The restaurant is known for serving the greatest sushi on the Grand Strand.
A visit to 21 Main at North Beach offers an outstanding dining experience, with multiple honors under their belt and strong regard for the ingredients and cuisine they make.
Try the cold-water lobster plate and salmon cakes as appetizers, as well as the Southern delicacies and excellent sushi on the main course menu.
25. Mrs. Fish Seafood Grill
This is one of the best Seafood Restaurants in Myrtle beach. Mrs. Fish’s goal is to make every guest feel like a local when they leave the restaurant, and she accomplishes this by keeping things casual.
Don’t let the paper plates and lack of fine silverware fool you. Mrs. Fish’s outstanding chefs can focus on ensuring that only the tastiest and freshest fish is served to every anxious guest because they have chosen not to focus on fancy place settings.
Mrs. Fish buys locally as much as possible to keep things reasonable, which just adds to the great food and welcoming family environment of the restaurant.
One visit is all it takes to become hooked, and tourists never go hungry. We hope you loved this article on Seafood Restaurants Near Me 2022.
Clambakes and crab boils, fish fries, and oyster roasts for a nation of reputed beef aficionados, we sure do make a special occasion of seafood.
These 21 greatest seafood restaurants in America retain and build on such valued traditions while making magnificent waves all their own.
Some of them try for something more laid-back, while others lean more elegant (you’ll find them on our list of the top French restaurants in America) (think lobster rolls and great craft beer).
Some are most likely from the North East and compete with Boston’s greatest eateries, while others serve southern delicacies in more tropical climates.