Pizza Near Me and Top 20 Pizzas Restaurants in the United States

Pizza Near Me: After Italy, the birthplace of pizza is the United States. It can be considered its second home anytime any day. In this article, we’ve got the 20 best spots for pizza in the US you simply have to try in 2021. Pizza in the United States has a long history.

Pizza Near Me and Top 20 Pizzas Restaurants in the US
 
The first-ever pizzeria was set up in New York in 1905, by Gennaro Lombardi.
 
Now, there are so many styles of pizza in the USA: Neapolitan, Sicilian, New York, Connecticut, California, Detroit, St. Louis, bar pie, deep-dish, grandma… we could go on.

The 20 Best Pizzas in The United States

1. Slab | Portland, Maine

Pizza Near Me and Top 20 Pizzas Restaurants in the US

Getting its name from the way this place cuts its slices, Slab serves up some seriously taste Old World-style dough pizzas. They are cut into thick squares, a.k.a slabs.

Slab serves up more than just pizza — it refers to itself as the home of “Sicilian street food,” so you can enjoy other items such as meatballs and sandwiches packed to the brim.

2. Al Forno | Providence, Rhode Island

Al Forno | Providence, Rhode Island

This pizzeria is a providence staple but is also a great and unique experience for travelers.

Here is where the concept of grilled pizzas was born. Never had a grilled pizza and have no idea what we are talking about?

Grilled pizzas are ‘zas baked over a hardwood charcoal fire. As campers, we know you’ll really appreciate this one.

3. Tony’s Pizza Napoletana – San Francisco, California

Tony’s Pizza Napoletana – San Francisco, California

With 11 different styles of pizza on the menu, this place is home to the 13-times world pizza champion Tony Gemignani.

You’ll find a deep dish, pizza slices, classic Italian pizza, Detroit-style pies, and Sicilian, as well as great pasta on the menu.

Chowing down on a piping hot pie here is one of the truly greatest pizza experiences in the States.

4. Ops – Brooklyn, New York

Ops – Brooklyn, New York

Ops is the name of the Roman goddess of the harvest and the labor of the land.  It also means opulence, so you can see how well they’ve chosen their name.

Big doughy pizzas that you’ll need a huge appetite for, but the crusts also hide the light and airy texture that alongside their fresh toppings make these pizzas unique, memorable, and utterly delicious.

5. Pizza Delicious – New Orleans, Louisiana

Pizza Delicious – New Orleans, Louisiana

It’s all in the name here folks, this pizza is seriously delicious. They take classically perfect pizza – fresh dough, tangy sauce, and crunchy crusts – and add a unique spin.

6. Bricco Coal Fired Pizza – Westmont, New Jersey

Bricco Coal Fired Pizza – Westmont, New Jersey

Coal-fired pizza produces the most wonderful char on the crusts, and with all pies at Bricco baked in their custom 1,000-degree coal-fired oven, you can expect pure perfection.

 7. Pequod’s Pizza – Chicago, IllinoisPequod’s Pizza – Chicago, Illinois

Two words: caramelized crust. Yes, it’s just as mouthwatering and delicious as it sounds. And, you can chow down on plenty of it when visiting Pequod’s Pizza.

They specialize in deep-dish pizza here, which smother in the perfect balance of gooey cheese and sweet sauce.

If this is your first time sampling Chicago-style pizza, definitely check out the pies at Pequod’s. You’ll be heading back for seconds for sure.

8. The Detroiter

The Detroiter

Serving out of a customized trailer behind a beer garden in Austin, brothers Zane and Brandon Hunt have brought a slice of Detroit to the Lone Star State.
 
The Detroiter pizza features two types of pepperoni and two types of cheese, baked in an upcycled rectangular auto part pan.
 
Customers dig the deep-dish pies and extra-crispy, cheesy crust.

9. White Clam Pie — Frank Pepe Pizzeria Napoletana

White Clam Pie — Frank Pepe Pizzeria Napoletana

Frank Pepe’s in New Haven, Conn., has been making pizza for more than 90 years.
 
Their White Clam Pie, invented in the 1950s, is their signature. Every day 700 pounds of fresh cherrystone clams are shucked.
 
The pizzeria also uses specially milled flour and coal-fired ovens, both of which set their pies apart from the rest.

 10. Roostica – Key West, Florida

Roostica – Key West, Florida

Roostica is one of the nicest Florida pizzas in one of the nicest parts of the state. The key to their success? Keeping it traditional and super simple.

That means only soft-grain flour, fresh yeast, water, and sea salt for the dough. Only Italian plum tomatoes, mozzarella di bufala, extra-virgin olive oil, and fresh basil for the toppings.

11. Buddy’s Pizza – Detroit, Michigan

Buddy’s Pizza – Detroit, Michigan

Buddy’s Pizza arguably serves up the best Detroit-style pizzas in the city.

The unique square-shaped pizzas are a locals’ favorite because of the generous portions of cheese in their pizzas.

With 16 locations in the city, when you hop into Buddy’s for some Detroit-style pizza, get the appropriately-named, Detroiter Pizza.

12.  Diavola – Indianapolis, Indiana

Diavola – Indianapolis, Indiana

Devil by name, but absolute heaven by flavor. Diavola will transport you to the sun-drenched squares of Italy, where pizza has charcoal crusts and bursts with flavor.

13. Frank Pepe – New Haven, Connecticut

Frank Pepe – New Haven, Connecticut

As the oldest pizza parlor in Connecticut, Pepe’s was founded in 1925 and is still family-owned.

Their White Clam pizza is famous country-wide and has topped many a list of the best pizza in the States.

14. Posto – Boston, Massachusetts

Posto – Boston, Massachusetts

Posto has a full menu with antipasti, insalate, handmade pasta, grilled meats, and fish. But you come here for one reason and that is to have their incredible Neapolitan wood-fired pizza.

15.  Cane Rosso – Dallas, Texas

Cane Rosso – Dallas, Texas

Cane Rosso serves some of the most authentic wood-fired Neapolitan pizzas in Texas and now has three locations across Dallas.

The key is the quality of the ingredients handmade dough rolled daily, mozzarella made in-house and toppings that are to die for.

Once you taste their pizzas you might not ever be able to have any other slice again and be truly happy.

16. Pizza Nono – Salt Lake City, Utah

Pizza Nono – Salt Lake City, Utah

Salt Lake City’s hippest pizza parlor takes pride in its focus on thoughtfully sourcing ingredients – locally when possible.

There are just six or seven pizzas on the menu (and one weekly special) but when they’re this tasty, you don’t need an overload of options. Easily one of the best spots for pizza in the US.

17. Pizzeoli – St. Louis, Missouri

Pizzeoli – St. Louis, Missouri

For your classic Neapolitan-style pizzas, head to Pizzeoli.

The pies are cooked in a wood-fired oven and come out sizzling hot and fresh.

Most of the ingredients, from the cheese to the dough are made daily, in-house. Neapolitan pizza purists should try the Margherita pizza here.

18. Joe Squared – Baltimore, Maryland

Joe Squared – Baltimore, Maryland

This award-winning pizza spot does coal-fired, square pizza.

They taste so good because the dough is kept nice and simple: sourdough crust made with 200-year-old starter, organic Caputo four, sea salt, water, and extra virgin olive oil.

You have got to get the Bacon and Clam pie: Roasted garlic cream, clams, maple-smoked bacon, sweet onion, fresh mozzarella, Romano, Asiago, and oregano.

19. 1889 Pizza – Kansas City, Kansas

1889 Pizza – Kansas City, Kansas

A beautifully stylish restaurant that also serves up incredible pizza. The pies taste as well as they look, with house specials including the Honey Bee with fresh pear, Gorgonzola, and local honey.

All pizzas can be made with either traditional Neapolitan crust or gluten-free crust.

20. Black Sheep Coal Fired Pizza – Minneapolis/St. Paul, Minnesota

Black Sheep Coal Fired Pizza – Minneapolis/St. Paul, Minnesota

Their pizzas are cooked in a coal-fired oven, which gives the crust that wonderful smokey and crisp base. Come here for one of the best pizzas in the US.

3 Health Benefits of Eating Pizza

1. A Healthy Pizza Starts with a Hearty and Bright Red Sauce

The quality of the dough may be the body of the pizza, but the sauce serves as the heart. On the right, the red sauce can give every bite a bright punch, so it’s safe to say that it can also make or mar a pizza.

With that in mind, a healthy pizza sauce is typically made from tomatoes, which are rich in antioxidants like lycopene.

Also found in other vividly-colored fruits like strawberries and raspberries, having enough lycopene can reduce blood pressure, minimize cholesterol, and even help prevent cancer!

2. A Healthy Pizza is Made with Nutritious Ingredients

Topping pizza with trendy, shocking gimmicks like burgers, fried chicken, fries, and other greasy foods is like eating cholesterol in every bite.

However, regular pizzas – from your Italian classics to New York’s favorites – are often made with healthier and simpler choices.

With that in mind, topping your pizza with different kinds of meat like ham or beef can be a delicious source of lean protein.

3. Cheese is an Excellent Source of Protein

It’s easy to believe that cheese is unhealthy with its sinfully delicious flavor and texture, but cheese is often the go-to snack for health gurus.

Other than lean meats from chicken, beef, ham, or seafood toppings, cheese can provide the essential protein your body needs to build and repair tissues.

Depending on how long you ignored your cravings, you might just overdo your cheat meal.

Make a plan to enjoy your favorite pizza every now and then so that you can stay consistent with your meal choices the rest of the time.

You won’t have to deal with feelings of guilt since you read our post and know that pizza is actually good for you!

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