425+ Bona Fde Pakistani Restaurant Name Ideas That Aren’t in Use

Pakistani restaurant, would you like to operate a restaurant featuring Pakistani cuisine? Here are over 425 suggestions for Pakistani restaurant names to get you started.

Is Pakistani restaurant poised to become Americans’ next culinary discovery? According to the latest available census data, there are currently 518,116 Pakistani Americans living in the United States.

However, this is a 24.17% growth over the 2010 census. The demand for this kind of food will increase as more Pakistanis immigrate to the United States and as more people realize it.

You’ve come to the right place if you’re looking for Pakistani restaurant names with influences.

Here are some imaginative names for your new food business that are inspired by Pakistani restaurant names.

The Origins of Pakistani Food

South Asia’s Pakistan is a sizable nation with a diversified ethnic population. Due to the prevalence of Indo-Iranian speakers in its population.

Pakistan has a long-standing cultural and historical connection to its neighbors India, Afghanistan, and Iran. Since the two nations got independence in 1947.

Pakistan has distinguished itself from its larger southeastern neighbor by having a preponderance of Muslims (as opposed to the predominance of Hindus in India).

Pakistan has fought its whole history to attain political stability and long-term socioeconomic prosperity.

Karachi, which is situated south of the Arabian Sea coast, is Pakistan’s largest metropolis.

Islamabad, the capital city, is in the northern part of the country on the foothills of the Himalayas.

History and Statistics

The All-India Muslim League, led by Mohammed Ali Jinnah, believed that Muslims in India would only have equitable representation in their own nation once British India was separated.

This was the justification for the founding of Pakistan. Pakistan was split into East Pakistan, which is located over 1,600 kilometers (1,000 miles) to the east in the vast Ganges-Brahmaputra river delta.

And West Pakistan, which is in the Indus River basin in the northwest corner of the Indian subcontinent, from the time of its independence until 1971.

In response to major internal political problems that resulted in the civil war in 1971, East Pakistan was declared the independent nation of Bangladesh.

Names of Pakistani Restaurants

Grill Alasia
Kaiph, Knara
Zameer
renowned Paan
A Daboo
Azahara
Kar Ghara D?
Pa?a?ub?
The Asamna T. Par?
Tafiz
The Khuraq Kebab
Jalaqat
Lak? D? Raisa??rai??a
The Bhrat Sadana
Grill Azippus
Pur??? Gailar? H?’?sa
Dakha’a Bhjana
?a Pia Paba
Paisano
Grill Yusuf
Halalicious
Karamani
I am Zaib
Cafe Lahore
Barak ke
Kabir Rasheed
Bizara
Salima
Riz Burki
Aspen Deli
Shazad
Cafe Meerkat
Bistro Jirg
Pakistani belly
The restaurant Nafidh’s
Jafoor’s
Khaan’s
Mehendi Salat
Alshera
Taheran
Halal Haindi
Cafe Koshana
Rasul Pasha
Suhlz Bait
Dalian Mian
Azad Salahi
Masar
Jaime Karim
Shahidoo
Nusrat Biryani
Cafe Latha
Khan Umar
Suyash
Deli Azad
In Qahin Chot
Burrata
Arzam
Eshqurani
Yaqeen Lala
Kana Taher
Qasabu
Karamali

Names of Pakistani Restaurant Fast Food

Kababi
Kaftan
Chikmal Arora
Dhaba Saheb
Bakery Qura
Khorasan
KFC Express
Salala
Al Ain
In Jawa Bazar
Pina R?liga
Jaiki Saina?
At? Kalaba, N??
Dina N?at?, Sr.
Ghara Painak?ka
Shish kabob cuts
TSHI CITES
Pakistan Mondus
Pallets of hummus
A Locums
Mah?n?v?ra
Selected by Gurman
Eat at Jehkshop
Dr. Marda Kabeer
Grill Sunciti
L’bassara Varala
Kif?’it? Khur?ka
IQ of Khur?ka
Salaam’s
Aavai
Grainger
Ajeet
Gregor
Abhijeet
Kahani
M?m? M??a
Viet Bistro
Gaisa?ar?n?m?kala
Hot Khaasha
Gulab Ki Raqi
Kalee Qaad
Sporkad
Moghat
Sambal Chicken
Thai Express
Indian Pizza
Sainu
Chakar, Olami
Meze
Spicy Snacks
Gulistan
Kabi Kala
l Man
pasta sauce
poultry Express
Pancake Delivery
sandwich swish
Spaghetti Noodles
The Shawarma Sora
Produce Festival
Afghan kebab
Restaurant Chor Al

Cafes in Pakistan

Kaiph? Ala??m?
Jad’s Cafe
Kaiph Pi?a
p. kaiph
Cafe Haashim
Cafe Ihsan
Muslim cafe
Inn at Megha
Khalsa Cafe
Kafesa
Poor Chai
Cafesa
Cafe Wicha
Mehendi Azam
Gharb Al
Cafe Bihi
Coffee, Kala
Pub Folk
Kaiph Aikasapraisa?
Paleo cafe
Coffee Shop Ughz
Cafe Kala
?’?sisa Kaiph?
Hadir Cafe
Coffee by Hadrian
Anada? Kauph
Darbi Café
La’s B’na
Qofee
Mia Kauph?
V?’?ba Kauph?
Cafe Kora
Zna Kaiph
Inan Café

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Lahore Cafe
The Snara Kauph?
Cafe Quaidi
Jawaal
M?c? B?na
Mehsana
Café Bakram
Lachai
Has Dudha Kauph?
Cuppuccino
Starbucks Coffee
Lala Cafe
Dhaba Masha
Barak
Rosh K.
Mezzalu
Moo, Bakki
Cafe Dada
Jhoola
Uncle Rana
Lata Chana
Cafe Ejaz
Kuri Jai
Salaal Kad
Unusual Pak
Cafe Neu
Cafebo
Coffee People

Which Popular Pakistani Menu Items Could You Sell?

Start with some of the popular Desi cuisines from Pakistan. These can be found on the menu of practically every restaurant in Pakistan, with very few exceptions.

Paye

One of Pakistani cuisine’s most well-known dishes, paye (goat or calf trotters), is typically offered as the main course for breakfast.

Although this treatment is usually eaten in the winter, it is always available because there is always a demand for it. Any meat market in Pakistan would sell paye that was already cooked.

This delicacy tastes best when freshly cooked with garnishes of green coriander, green chiles, and lemon wedges.

The Chapli Kabab

Chapli kabab often referred to as chappal kabab, is a specialty of Khyber Pakhtunkhwa and is a dish from traditional Pakistani cuisine (the Northern Western province of Pakistan).

The city of Peshawar is the most well-known place in the country to order chapli kabab.

The mixture has to marinade for a few hours before the kababs are ready to be fried and served.

Naan or Roti are commonly served alongside them. With their unique flavor and scent, these kababs stand out from the crowd!

Nihari

The recipe for nihari, another treat enjoyed by the Desi people, is thought to have originated about the same time. It is associated with the Nawabs of the Indian subcontinent.

It should go without saying that breakfast in the morning is the best time to eat this dish because the name’s etymology is derived from the Urdu word nihar, which means “morning.”

Cooking time for lamb or chicken varies, but it usually takes 6 to 8 hours to produce beef nihari.

Malai Ras

Ras Malai is a Pakistani Desi treat made of milk, sugar, cream, cardamom, saffron, and pistachios and roughly translates to “juicy cream” in English.

Restaurant Names in Urdu

Tablora
Chutney Chaat
Naseer
Punshana
Fikr
Muzafar
Shahidul
Salimu
Moola
Tabloza
Swabeed
House of Souq
Tofoodu
Urdu Muni
Roaring Ghazi
Lord Eats
G. Gaya Kala
Agha Kukha
Urmantri
Indian Grill
I’m halal.
Khana Haji
Biryani Sehli
Lunch Mezze
Pyaa
Saeeda
Indian cuisine
Shatran
In Lala Baja
Qasir Dining Room
Pakistani speed
Passionate Cooking
Harbs Dining Room
Jimmy (?rmna)
Express Biryani
Thushan Dish
Punjabi Spice
Curry, haste!
Pasta Place
meals from the Middle East
Masala Garam
Lasi Lassi
Asian-American chefs
Jalsa Restaurant
Foodlum
Hey Kawa!
Lada Nafees
Nusantra
Nosh Azam
Halil Dining Room
Masaf
Urmant
Hello, Chota
Arabic Kitchen
Lantern in red
Purple Leaf
Taji Restaurant
Haileya Dining Room
Old Town Grill
Arabic Dhaba
Saa Sujibah
Urmada

Food Names in Urdu

Kabuli Chana Pulao: This dish is delectable and simple to prepare. Due to the rich protein and fiber content of the Channa (chickpeas), this pulao is highly healthy and makes a hearty supper.
Beef Chili Milli is a simple and traditional Urdu recipe for home cooking. It provides you with a delicious beef and mutton flavor.
Peri Peri Finger Fish is a straightforward, traditional dish that may be prepared at home in the Urdu language. It imparts the delicious flavor of fish to you.
Cheese and chicken paratha Chicken cheese paratha is an easy and well-proven meal for home cooking in Urdu. You get a wonderful sample of the breakfast menu from it.
Egg Soup – Egg soup is a straightforward and traditional recipe for home cooking in Urdu. It gives you a wonderful taste of seafood.
Aloo Ke Papar: The aloo ke papar dish in Urdu is easy to prepare at home. Among persons of Desi descent, Aloo Ke Papar is well-known.
Gol Gappay – Gol Gappay is quite well-known among Indians. It is a simple and time-tested dish that may be made at home.
Chicken or mutton Karahi is one of the most well-liked main dishes in Pakistani restaurants. The cooking (and occasionally serving) utensils used for the meal are referred to as “karahi.” It is a metal pan with a flat bottom that is typically made of iron.
Biryani – A typical main entrée in homes and eateries across Pakistan due to the particular flavor of Pakistani Basmati rice.
Hareesa is a dish made of meat, lentils, and cereal. This recipe calls for patience because it is slow to cook and requires frequent stirring.
Whole chickens are commonly cooked at Pakistani neighborhood “Sajji corners.” Sajji is a well-liked dish all around the country.
When consuming curries, paratha—a popular meal in Pakistan—can be used in place of roti or naan.
This traditional Desi breakfast consists of fried bread and the traditional sweet dish halwa.
Gulab Jamun – Gulab Jamun is the name of Pakistan’s national confectionery. Along with wheat, oil, and dried milk (khoya), the ingredients (maida).
Jalebi: A jalebi is made from a cylinder-shaped piece of maida flour batter that is fried and then drenched in sugar syrup.

Hotel Names in Urdu

Pashto Hotel
Hotel Balochi Resort
Hotel Oud
Hotel Amna
Laxmi Hana
Terraces at Qadir
Hotel Ayadah Peninsula
Mahal Hotel
Travel Para
Inn at Al Masri
Relax Inn
Silk, Ghazal
Yaksha Hotel
Hotel Dari
Hotels Asmat
Baniya Hotel
House Kora
Pakistani Urdutel
Kachori Inn
Citylight Shaghaba
Inn Faridah
Rumi Hotel
Cabin Qabar
Zamoza
Suites by Zultan
Hotel Urtiki
Dorian Khat
Siyah Hotels
Burton Urdu
Oasis of Innu
The Sultan Hotel
Rehman Olu
Bazaar Taj
Aarat Inn
Hotel Urdu Palace
Roaring Urdu
Inigu Inn
Uddu Inns
Ajmanian Inn
Afghan Valley
Suites by Aljamal
Hotel Uri
Alps Suites
Hospitality Rawa
National Hotel of Urdu
Darshan Seema
Hotel Udu Princy
Hotels by Alif
DWAW DHAT
Castle Urth
Ata Akbar
Masnoor Al
Fortress Innaya

Conclusion

The Samosa, a deep-fried triangle pastry filled with ground meat and vegetables such as spicy potatoes, lentils, onions, and peas, is one of the more well-known Pakistani foods.

The Nihari, a meat-based dish from Old Delhi, is an additional option. The Seekh kabab, Zarda, Paratha, Chicken Karahi, and Sajji are just a few other well-known Pakistani cuisine.