Top 15 Best Mexican Restaurants Near Me
You are probably asking, “What are the best Mexican restaurants near me?” There is no shortage of delectable Mexican cuisine across the nation because of the significant Mexican population and influence in the USA. Some of the most well-known and adored Mexican chefs are from the United States, and they cook with locally grown American ingredients. Read through to get comprehensive information on this topic.
15 Best Mexican Restaurants Near Me
These Michelin-starred restaurants provide exquisite flavors and eating experiences. It also contains smaller, family-run restaurants that have been serving up homemade food for years.
On this list, you will find your new favorite restaurant, no matter what kind of experience you’re looking for.
1. Barrio Cafe
This Phoenix hotspot is a classic and is in one of the US capitals of Mexican cuisine. Silvana Salcido Esparza, a renowned chef who started Barrio Cafe in 2002, contributes her expertise and enthusiasm to our restaurant.
There is always a queue out the door at this well-liked establishment, especially on weekends when they serve the food along with live music and dancing.
Barrio Cafe has wonderful food across the menu, but some of my faves include the Cochinita Pibil, Chiles en Nogada, and some of the best guacamole you’ll ever taste.
2. Topolobampo
In this Chicago restaurant, legendary chef Rick Bayless offers his distinctive take on traditional Mexican cuisine. Since the 1970s, Bayless has specialized in Mexican cuisine and is renowned for his fusion of rich history with innovative techniques.
Bayless, who founded Topolobampo in 1989, has received many James Beard awards and a few Michelin stars.
The restaurant has beautifully sourced native art from all throughout Mexico on its walls, making it as upscale as it is wonderful.
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3. El Charro Cafe
One of the most popular restaurants in Tucson and one of the most well-known Mexican eateries in the nation is El Charro Cafe. The oldest continually operating Mexican restaurant in the country, they found it in 1922.
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Great food is prepared and served by the same family for a century. Carro uses only locally got products from the Tucson region and draws its inspiration from traditional Northern Mexican cuisine.
They respect heritage while taking delight in innovation. The Grilled Parillada and Sonoran Enchiladas are two of the top dishes. Every single item on their extensive menu is amazing.
4. Oyamel Cocina Mexicana
Oyamel Cocina Mexicana attracts patrons from the Southwest and other parts of the country although Washington, D.C. may not seem like the most natural place for a Mexican restaurant.
They praised popular chef José Andrés for both his talent in the kitchen and his foundation, which serves food to those affected by natural catastrophes. One of the American small plate movement’s ground-breaking locations is Oyamel.
They present all of Mexico’s regions in the menu items, and reflect Mexico City’s vibrant culture in the restaurant’s design. Because of Andrés’ inventiveness, the menu is constantly changing.
5. Cosme
Many people believe that Cosme, a restaurant with some of the best food in the world, is the best Mexican restaurant in New York City.
One of the most well-known chefs in the world, Chef Enrique Olvera’s restaurant in Mexico City, Pujol, was rated as the ninth-best in the entire world.
Olvera uses the most recent Hudson Valley ingredients at Cosme to bring his distinctive flair and inventiveness to the Big Apple. This is the best example of how farm-to-table meets Mexico City.
6. South Philly Barbacoa
Since she started cooking out of her apartment living room, Christina Martinzes, a legendary female chef and campaigner for immigration rights, has been impressing guests with her incredible barbacoa.
As an immigrant who rose from the ashes, they have since highlighted her on Chef’s Table, and Bon Appetit listed South Philly Barbacoa as one of the top 10 new restaurants of 2016.
For the mid-Atlantic region, she most recently received a James Beard award for outstanding chef. There is always a line outside the door of this hip restaurant with communal tables.
7. Taco Maria
The perfect example of combining Mexican and American culinary influences is Taco Maria. Chef Carlos Salgado was born and raised in Mexico, where he also acquired his culinary skills.
He then worked in some of California’s most prominent Michelin star establishments. The result of his laborious efforts and Costa Mesa upbringing is Taco Maria.
The focus of Taco Maria is on corn and how important it is to Mexican cooking. They used different preparations of maize from small Mexican farms in each dish.
8. Hugo’s
Hugo Ortega is such a talented chef that I had to highlight two of his establishments. The first is Hugo’s, a homey restaurant housed in an art deco-styled 1925 structure with a Latino influence.
The personification of the American dream is Chef Ortega. In order to provide for his family, he moved to Houston from Mexico.
He worked his way up from dishwasher to owner of four of Houston’s most renowned restaurants and recipient of many James Beard honors. One of the most authentic Mexican restaurants north of the border is Hugo’s.
9. Nopalito
In two locations in San Francisco, Nopalito is well-liked both a sophisticated restaurant and a taco window for takeout.
Chef Gonzalo Guzman began his culinary experience by assisting his mother in growing and preparing fresh ingredients on their Veracruz property.
Nopalito combines regionally produced Bay Area products with classic Mexican recipes straight from Guzman’s family kitchen. They provide a variety of drinks that include hundreds of tequilas and mezcals.
10. La Super-Rica Taqueria
In Santa Barbara, there is a tiny, no-frills taco joint called La Super-Rica Taqueria. It lacks social media since it is so outdated. But with good cause, it continues to attract daily queues that wrap around the block.
When renowned chef Julia Child named it her favorite restaurant in the country, this place saw an increase in popularity. Since Child frequented this humble restaurant, the cuisine has remained the same.
Try as many different kinds of tacos as your stomach can manage as it is also one of the most reasonably priced Mexican restaurants nearby.
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11. Bacanora
Just over a year old, but already wowing customers across the country, Bacanora is named after the legendary mezcal from the Sonoran region. This is one of the top Mexican restaurants in Phoenix.
The menu draws its inspiration from local Phoenix Mexican-American elements and traditional Sonoran cuisine. They prepare each dish on the limited yet traditional menu on their wood-fired grill over an open flame.
The elote and polla asada at this location are among the best national mainstays.
12. El Naranjo
Iliana and Ernesto De La Vega, a power couple in the food industry, founded El Naranjo. They were well-liked restaurateurs in their native Oaxaca, but because of the political upheaval there, they moved to Austin.
They began with a basic food truck and advanced to become one of Austin’s most adored dine-in establishments. The De La Vega family specializes in regionally specific traditional Mexican cuisine.
Also manufacture all of their components from scratch, and they import Heirloom Corn from nearby Mexican farms for their tortillas. They also provide amazing foodie excursions to the places that inspired their recipes.
13. Xochi
The second eatery on my list is Xochi, which is owned by renowned chef Hugo Ortega. This well-liked restaurant’s interior design and menu are special love letters to Mexico’s Oaxaca region.
They decorate the open area with old master paintings and pictures of nearby Oaxacan maize producers. The cuisine showcases the best flavors from Oaxaca. .
The eatery is well-known for its specialized cheese selection and dishes made with moles. The more unusual Oaxacan components, like imported grasshoppers, should definitely be tried!
14. Cala, San Francisco
In September, chef Gabriela Cámara of the renowned Mexican restaurant Contramar visited a bright Hayes Valley location to serve her delicate seafood-focused cuisine.
The trout tostada with chipotle, avocado, and fried leeks, the ling fish salpicon, and a dish of cactus and eggplant cooked within a maize husk are just a few of the dishes gaining attention in Cala.
To make your own tacos at home, the salpicon and corn-and-eggplant meal are served with homemade corn tortillas.
15. Guelaguetza, Los Angeles
The word “guelaguetza” refers to an Oaxacan dance and serves as a reminder that the food offered here is not traditional Mexican.
The specialty is meat—chicken, beef, or pork—served with moles, or spicy, fragrant sauces that use freshly-ground herbs and chocolate to add depth of flavor to the meat.
Frequently Asked Questions
Mexican food has developed into a multi-billion dollar chain restaurant industry in the United States because it is the ideal fusion of sour, spicy, sweet, and savory ingredients.
Since they combine Mexican flavors with more American ingredients like cheddar cheese, hard-shelled tacos, and flour tortillas, as well as a significant reduction in the heat and spice levels typical of authentic Mexican salsas.