The Bahamas is a haven for relaxation, and its sun-kissed beaches are among the best in the world. The Bahamas is ideal for a quick weekend getaway or an extended tropical vacation because of its serene, laid-back atmosphere, pristine waters, and rich, vibrant culture.
If there is one thing that the Bahamas is known for, it is the stunning beaches that line its coasts. People travel from all over the world to experience its pristine white sand beaches and turquoise water, as well as to relax and enjoy the island vibe.
Of course, no vacation is complete unless you try the local cuisine, so here is a list of some of the best restaurants in the Bahamas. Because water surrounds the Bahamas, it’s no surprise that seafood is frequently the star of the menus here.
Conch, snapper, and lobster are prepared in Caribbean, French, and Creole styles. If you don’t eat fish, don’t worry pasta, pizza, pork, and chicken dishes make excellent a la carte understudies.
The Most Expensive Restaurants in the Bahamas
1. Bahamian Club
They decorate the dining room at the Bahamian Club with dark woods, low lighting, heavy-framed artwork, and fine table settings. The menu includes meats such as Châteaubriand and veal chops, as well as seafood and East Indian vegetarian fare.
There’s even a menu for kids, which includes pasta and grouper strips. Appetizers include pimento wood-smoked marlin with mango and johnnycake cracker, as well as dishes prepared in classic continental style.
Other types of seafood, such as grouper, swordfish, and shrimp, are simply grilled. Sides include the usual steakhouse suspects, such as creamed spinach and potatoes gratin.
As well as golden plantains and which evoke local culinary traditions. California vintages dominate the wine list, with few surprises. For dessert, try the sizzling caramel brownie skillet.
The Bahamian Club is a swanky restaurant in Atlantis Bahamas that serves an impressive menu that celebrates Bahamian culture and flavor. The Bahamian Club is the only place in the Bahamas where you can enjoy fine dining.
Diners are delighted with a great atmosphere to celebrate any special occasion, with dark woods, plush fabrics, and intimate seating.
Dune, located on One Ocean Drive, is a beautiful and posh restaurant that serves a seafood-focused menu with a local twist created by its renowned chef.
Among the top Bahamas restaurants, Dune is one of the best places in the area for breakfast or brunch, followed by a walk on the beach.
Expect excellent food, excellent service, a fantastic ambiance, and breathtaking views of the beautiful white sand beach. The British colonial-style Dune is located directly on Cabbage Beach, arguably Nassau’s most beautiful.
Dune offers a menu of contemporary cuisine inspired by local ingredients and influenced by French and Asian culinary influences.
Not Sure What to Order?
Attempt the Grouper Sandwich. which is a popular brunch option. Breakfast starts the day on a healthy note with smoothies. And fresh fruit, in addition to pancakes, eggs, and other options like Bahamian boiled fish with johnnycake.
Lunch and dinner options include fresh conch salad or sashimi, followed by grouper with bok choy and ginger-chili vinaigrette. Finish on a light note with sorbets of soursop or coconut, or go all out with a passion fruit soufflé.
If you go for dinner, try out their Lamb Chops or the Lambrusco di Sorbara Secco. The alfresco bar is open all day, serving wine, Champagne, and cocktails.
More on Dune
Dune is ideal for an intimate rendezvous or romantic celebration, serving imaginative French-Asian cuisine with Bahamian influences, including signature dishes such as yellowfin tuna tartare, Bahamian conch salad, Chilean bass, and roasted Peking duck.
The Dune bar offers a selection of sommelier-selected wines from around the world, top-shelf spirits, and classic Bahamian cocktails, as well as nightly live entertainment against a backdrop of breathtaking views.
The Ocean Club’s Dune by Jean-Georges Vongerichten is open daily for breakfast, lunch, and dinner.
3. Graycliff Restaurant
Graycliff Restaurant has been a Nassau fine-dining institution since the 1970s, housed in the colonial mansion-turned-hotel of the same name.
Diners peruse the menu in the inviting parlor lounge before being led to their table for appetizers.
White-jacketed servers serve continental cuisine with Bahamian influences and local ingredients in the grand dining rooms, including spiny lobster in wine and tomato and Bahamian bouillabaisse.
When guavas are in season, try not to miss out on the soufflé with creamy hard sauce. The wine cellar at Graycliff is also noteworthy.
It is the world’s third-largest private collection, with 270,000 bottles valued at $20,000,000 (after La Tour d’Argent in Paris and Bern’s Steak House in Tampa).
One of the oldest commercially available bottles of wine is among the treasures. Graycliff even has its own cigar factory, which manufactures handmade cigars using the entubado technique used by Cuban torcedores (cigar rollers).
Wine tastings, cooking classes, and tours of the cigar and chocolate factories, as well as the wine cellar, round out the experience.
4. Sapodilla Fine Dining
Sapodilla, located on the Sapodilla Estate, is a fine dining restaurant known for its stunning surroundings, superb cuisine, and exceptional service.
The interiors are decorated in soft, calming tones of creams, pinks, and blues to create an island-style ambiance.
With floor-to-ceiling windows embracing breathtaking garden views. Chefs prepare dishes with passion and flair using fresh, local ingredients, taking diners on a culinary journey around the Bahamas.
Expect farm-raised snails sautéed with garlic, white wine, and herb butter as an appetizer, as well as mini crab cakes with escargot butter and plantain cakes with banana butter sauce.
Slow-braised lamb shank with baby bok choy, pan-seared and slow-braised poularde in a red wine jus, and sautéed calf’s liver seasoned with a unique blend of spices are among the entrees.
The mere sight of it will entice you inside, and you will undoubtedly want to see more of what the place has to offer. The lovely setting lends itself to a romantic atmosphere.
Not Sure What to Order?
They have a variety of dishes that will surprise you and your partner beyond your wildest dreams.
Nassau’s newest fine dining establishment is named after a local fruit and is delightfully Bahamian in its approach to Continental cuisine and decoration.
The experience starts in the garden, where you can sip a cocktail and listen to native drummers.
Their Service is attentive as you choose appetizers such as honey gingered duck breast with braised red cabbage and pear relish or escargots en croute with Boursin. They serve beautiful and tasty loaves of bread with house-churned butter.
The best surprise: Sapodilla still serves salads like marinated conch salad and the classic Caesar at the table, as well as desserts like the cherries jubilee made with house-churned ice cream.
Entrees range from freshly made basil pasta with seafood to local fish.
5. The Poop Deck
The food at Poop Deck is some of the best in the Bahamas. This breezy eatery, located along East Bay Street and with another branch in Sandyport, serves some of the freshest seafood served from sea to table.
Why Is This Restaurant a Must-Try
Some might say it’s a little out of date, but people come here for the food and service, not for the opulence. The Poop Deck provides a nice, relaxing environment in which to eat while admiring the beautiful view of the water.
What to Consume For shrimp lovers, The Poop Deck’s Coconut Shrimp is a must-try. Also, try out the Snapper and Conch Fritters.
Opening Hours: 12 p.m. – 8 p.m., 7 days a week
Nobu Hospitality, LLC is an American corporation founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper in collaboration with Drew Nieporent as an Operator with Myriad Restaurant Group.
In 2013, the first Nobu Hotel opened inside Caesars Palace in Las Vegas, Nevada. Two years later, in May 2015, Nobu opened a hotel in Manila, Philippines’ City of Dreams.
In October of the same year, Australian billionaire James Packer paid US$100 million for a 20% stake in Nobu. The chain has 13 hotels by October 2020. Nobu, located on One Casino Drive in the Bahamas, serves Japanese cuisine with a Bohemian twist.
Why Is This Restaurant a Must-Try
If you want to splurge or impress a date with delicious Japanese fusion cuisine, this is the place to go.
What to Consume
What happens when Nobu’s Black Cod is marinated in a miso marinade for three days? We guarantee complete satisfaction. Other dishes to try at Nobu include the delectable A5 Wagyu Dumplings and the incredible Lobster Sushi.
7. Curly’s Restaurant and Bar
This Italian restaurant is just around the corner from Parliament Square. However, this restaurant is more than just pasta and pizza.
The carasau (a Sardinian flatbread) starter and the ossobuco (slow-cooked veal shank) with saffron risotto main course are both highlights of the menu.
To get the most out of this place, reserve a seat in the leafy, flower-scented courtyard garden. Curly’s Restaurant and Bar is an excellent choice for visitors and locals seeking authentic Bahamian cuisine at its finest.
Curly’s Restaurant and Bar, located near Arawak Cay, has long served up delectable menu items that keep guests returning for more.
Diners are invited to enter and take a seat in one of the cozy red and yellow striped booths that give this restaurant its casual and cozy vibe.
Order a drink and peruse the menu, which is brimming with flavorful favorites. Curly’s Restaurant and Bar in Nassau is open Monday through Sunday from 12:00 p.m. to 9:00 p.m.
It’s unquestionably one of the best Jamaican restaurants in Nassau, Bahamas
Curly’s Restaurant and Bar Menu Highlights
Starting a meal at Curly’s Restaurant and Bar is bound to be an exercise in robust flavors and options, from conch fritters to chicken wings.
A wide selection of soups and salads keep guests who prefer lighter fare satisfied, while those looking for a snack can make the most of an order of grouper fritters.
Main course options include snapper and lobster for seafood lovers, as well as BBQ ribs and pork chops for visitors who enjoy fine meats. If you want to combine flavor favorites, try a signature combo.
Go to a Curly’s Restaurant and Bar fish fry if you want a high-energy event that highlights the best of fresh.
8. La Caverna
La Caverna, located in the Caves Village Plaza, is a rustic Italian restaurant that serves both classic and contemporary Italian cuisine in a warm and welcoming environment
The food at La Caverna, near Love Beach, the menu features dishes such as lasagne, carbonara, pizza, and homemade tiramisu. The cocktail menu, on the other hand, gives a nod to the Bahamas.
The casual eatery, which is popular with both locals and visitors, specializes in authentic Northern and Southern Italian cuisine. with antipasti, bruschetta, fresh Caprese salads, and focaccia as starters.
Along with the negronis and espresso martinis, there’s the traditionally Bahamian Sky Juice (made with coconut water, condensed milk, and gin) and the Bahama Mama (made with three types of rum and fruit punch).
La Caverna is an Italian restaurant with a large menu and an excellent wine list. This is an ideal setting for romantic meals for two, a weekend family lunch, or simply to hang out and sample some of Italy’s finest wines.
Their menu focuses on the use of simple, fresh ingredients that are expertly combined to bring out the best in a variety of traditional Italian dishes.
A selection of casual wines from Italy and other wine-growing regions accompanies the menu. As well as craft beers by the bottle and made-to-order cocktails.
8. ‘Chat ‘N’ Chill’
Chat ‘N’ Chill, a beach bar on a Stocking Island in the Exumas, serves cold drinks with your feet in the sand. And local fare such as BBQ ribs and grilled fish. There are also burgers, hot dogs, and made-to-order conch salad on the menu.
This relaxed hangout is a classic island beach bar, and you can even wade into the clear water to feed conch scraps to the local stingrays.
Chat ‘N’ Chill is also known for its Sunday pig roasts, which include a whole slow-smoked pig, drinks, and island music on the beach.
You’ll not only get to sip creamy cold Pina Coladas and eat non-fried Caribbean fare like grilled conch burgers. And slow-smoked ribs at Chat ‘N’ Chill on Stocking Island, but you’ll also get to have some interesting beach experiences.
Hand-feed the many stingrays that swim along their shore; observe staff catching, cracking, and removing conch to make fresh conch salad; or even help make your own.
Don’t miss out on their legendary Sunday pig roasts.
At Chat ‘N’ Chill, there’s a Lot to Do
At Chat ‘N’ Chill, there’s so much more to do than just eat and relax! If relaxing and watching the waves isn’t your thing, we’ve always got something exciting going on.
Stingrays Can be Fed and Swamped with
Get to know these adorable sea creatures! You can swim with them, feed them (conch scraps and food can be purchased if they run out), pet them, take pictures with them, and do other things.
We can find videos of stingrays interacting with their guests on their Instagram and YouTube channels. And if you use the hashtag #chatnchill in your photos, you might get featured on their Instagram.
The Church on the Beach
Every Sunday at 9:00 a.m., from mid-November to Easter, experience God’s excellent wine beauty at an outdoor, non-denominational Christian worship service under the shady trees on Volleyball Beach.
The cruising yacht community coined the term “Volleyball Beach” many years ago! Go and play your own Top Gun beach scene fantasy on our beach volleyball courts and work up a sweat.
Cornhole sets are available for rent at the gift shop. Everyone’s favorite backyard game has been elevated to the beach!
You can join us every Wednesday night from late December to April for Rotisserie, Ribs, Rum, and Rock & Roll Parties! Fill your belly with great food and your spirit with great vibes as you dance the night away with DJ Code Red.
10. Gordon’s on the Pier
Gordon’s on the Pier offers a unique culinary experience in a spectacular setting. Gourmet dishes like Bahamian fish chowder, filet mignon, and lobster tail are served under the stars and over the sea—at the very tip of a pier.
Your senses will rejoice with spectacular ocean views from every table and a fine selection of spirits and wines on the menu.
(While Gordon’s is included for all Butler Level guests, it is also available to all Sandals guests for an additional fee.)
Every table at Gordon’s on the Pier, an open-air restaurant perched on a wooden pier at Sandals Royal Bahamian, has an ocean view.
(While most meals at Sandals restaurants are complimentary for guests who stay on the property and for vacationers who purchase day passes for the resort.
Gordon’s is only complimentary for Butler Category guests. Otherwise, there will be an additional fee.) The menu includes high-end options such as lobster and filet.
10. Cleo Mediterraneo
Cleo Mediterraneo, located at One Baha Mar Boulevard.
It is a casual, unpretentious dining spot that serves inventive Mediterranean farm-to-table fare such as handmade pasta, fresh seafood, prime grass-fed meats, cheeses, and charcuterie, as well as various small plates and fresh salads.
It is helmed by award-winning chef Danny Elmaleh, who creates Mediterranean-infused sharing plates of mezze, flatbreads, and seafood-centric entrées.
The food is paired with a variety of drinks, including casual wines, craft beers by the bottle. Classic cocktails also are open for breakfast and dinner daily.
Cleo captures the vivacity of Mediterranean-inspired cuisine, where new yet familiar flavors are complemented by worldly charm. Chef Danny Elmaleh takes you on a culinary journey, adapting his original Cleo menu with fresh local ingredients.
In a warm and intimate, yet energetic atmosphere, enjoy delectable sharable plates, mezzes, flatbreads, and handcrafted cocktails with your partner.
11. Cafe Matisse
Café Matisse is an elegant French-Italian restaurant located just off Bay Street that serves outstanding European-inspired cuisine. And fine wines in a lush, tropical setting.
Nassau’s most romantic restaurant is named after the many prints of the celebrated painter’s masterpieces that adorn the walls.
The café serves a seasonal menu of excellent Italian cuisine, including fresh fish and seafood dishes like octopi salad.
Grilled salmon with spinach and ginger, as well as homemade pasta and sauces like the paccheri pasta with lobster and chickpea sauce.
A selection of world-class wines complements it from around the world, as well as local and imported beers, high-end spirits, and classic cocktails.
Tuesday through Saturday, Café Matisse is open for lunch and dinner.
12. Blue Sail Restaurant
Blue Sail is situated on Sandyport Beach, with views of the ocean. We serve a variety of delectable dishes, including our hugely popular wood oven pizzas, as well as a medley of Mediterranean dishes with a French flair.
The Blue Sail Restaurant is located on one of the most beautiful beaches in the Bahamas. It is a shabby-chic restaurant that serves French-Mediterranean fusion cuisine with spectacular views of Sandyport Beach.
It has one of the best views on the island, serves a variety of delicious Mediterranean fares such as wood-fired pizza, fresh seafood dishes, and local Bahamian specialties.
Wide selection of both local and global wines, imported craft beers, top-shelf spirits, and colorful cocktails with a Bahamian twist. A large 360-degree bar is ideal for watching the sunset while sipping cocktails.
The Blue Sail Restaurant is open daily for lunch and dinner.
Blue Sail is the ideal location for Corporate Events. They hosted events ranging from small businesses celebrating their achievements to Fortune 500 companies visiting the Bahamas.
With the ocean and the beach as your backdrop, they offer a variety of menu options as well as a variety of decoration options. To plan a flawless event, they also collaborate closely with the company as well as local and international Destination Management Companies.
13. East Villa Restaurant
For the past 20 years, East Villa Restaurant has brought the tastes and flavors of China to the shores of the Bahamas. The restaurant has Asian-inspired décor in dark tones, wooden tables, and chairs, large windows.
Large French doors flood the interiors with natural light, and the menu focuses on traditional Cantonese and Szechuan dishes. Broiled New York Strip Steak, Broiled Rack of Lamb, Seafood Platter.
Broiled Fresh Bahamian Lobster Tail is also on the menu, and a selection of both local and global wines, imported craft beers, and top-shelf spirits complements the food.
East Villa Restaurant is open daily for lunch and dinner.
East Villa Restaurant opened its doors to patrons in The Bahamas with the goal of bringing the best of both worlds, Oriental and Continental cuisines, to locals and visitors.
The live piano music and decoration create an ambiance that prepares your taste buds for the meal that you are about to enjoy from the moment you walk in.
Our chefs specialize in traditional Cantonese and Szechuan dishes, and the menu is extensive.
They are hand-selected by their Head Chef, aged, and cooked to perfection.
All of this has resulted in East Villa hosting movie stars, sports figures. Celebrities, diplomatic figures, and, of course, you. We hope to see you again soon. Going for your honeymoon won’t be a bad idea.
14. Green Parrot Bar & Grill
Green Parrot Bar & Grill is an excellent choice for the delectable fare. Burgers, seafood, cold beers, cocktails, and a breathtaking view of the Bahamas’ water are all available at the restaurant.
At Green Parrot Bar & Grill, you can get breakfast, lunch, and dinner.
The Hurricane Hole Marina Bar’s Green Parrot started as a grill top. It has expanded and opened new branches as word of the delicious food spread quickly.
And they haven’t stopped growing since! they’ve moved to a current larger location on East Bay Street, overlooking Nassau Harbour, in 2006.
They have quickly become a world-famous destination for visitors and locals seeking great authentic island cuisine and a wonderful atmosphere.
The Green Parrot on Nassau’s Bay Street is now open! Indoor dining will be available to fully vaccinated patrons, with outdoor dining available to all!
Sunday through Thursday, the kitchen closes at 10 p.m., and Friday and Saturday, it closes at 12:00 a.m. Sunday through Thursday, the bar closes at 12:00 a.m., and Friday and Saturday, it closes at 1 a.m.
Orders for carryout and delivery must be placed by 9:45 p.m. GP The delivery fee is $10 east to Cable Beach and $12 west to Paradise Island. The Kraven and MobileAssist Apps also provide delivery services.