Mexican food is a widely adored cuisine that combines basic components like corn masa, beans, and meat with a wide variety of multi-ingredient sauces, garnishes, and slaws. It is both simple and complicated. Read through to get more information on Mexican fast food near me.
America’s Best Mexican Chain Restaurants
We have compiled a list of the top Mexican chain eateries. They all have different goals and ideas, but they’re still great places to satisfy your Tex-Mex or Mex-Mex craving.
Chuy’s was started in 1982 by Michael Young and John Zapp in Austin, Texas. The most creative and unique Tex-Mex chain on our list is Chuy’s, which embodies the motto of its home city, “Keep Austin Weird.”
Elvis and other vintage artifacts, as well as traditional Mexican decorations and brilliantly colored vinyl booths and chairs from the 1950s, are displayed in these restaurants.
Enchiladas, fajitas,burritos, unlimited baskets of chips, salsa, and their renowned creamy jalapeno dip are just a few of the Tex-Mex dishes on their extensive menu.
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2. Baja Fresh
In 1990, the first Baja Fresh restaurant opened in California, promoting Mexican food created with handcrafted, fresh ingredients. All ingredients at Baja Fresh and come straight from the farm, and all food preparation.
The food at Baja Fresh is uncomplicated, delectable and fresh. They provide a variety of foods such as burritos, salads, quesadillas, fajitas, tacos, and nachos.
The Baja Bowl, a sort of deconstructed burrito with rice, beans, beef or fish protein You can have your choice of salsa is a well-liked menu item.
3. Torchy’s Tacos
Torchy’s Tacos began as a little food truck in South Austin, Texas. It swiftly rose to prominence and today has 75 locations, with plans to add an additional 80 by 2023.
The tacos at Torchy’s are not your typical two-ingredient creations; instead, they are extravagant, one-of-a-kind. They are huge creations with at least seven ingredients and ridiculous names like the Dirty Sanchez and the Trailer Park.
They provide mouthwatering sides like authentic Mexican Street corn. This is grilled corn that has been topped with cotija cheese, spicy mayo, and lime juice.
With over 3000 outlets just in the United States. It specializes in burritos and burrito bowls.
The original shop sold burritos modeled after those enjoyed by founder Steve Ells at taquerias in San Francisco’s Mission District. This was while he was a resident there, opened in Denver, Colorado, in 1993.
Chipotle defies expectations by employing natural, ethically sourced beef and dairy products together with fresh produce.
5. Qdoba Mexican Eats
Another Denver-born Mexican restaurant business, Qdoba, had previously gone by the name Zuma. it has undergone a second name change before landing on the well-known franchise we all know today.
The two co-founders of Qdoba founded Zuma in 1995, and by the time it changed its name to Qdoba, it had already grown. Currently, there are over 600 Qdoba stores in the country.
Their idea is to offer Mexican platters, and they customized it to meet any dietary requirements, such as vegetarian, gluten-free, and keto.
6. Taco Bell
Taco Bell is by far the biggest and most well-known chain on the list, with over 7,000 locations and an astounding 2 billion people annually.Glen Bell, the creator of Taco Bell, inaugurated the first location in Irvine, California, in 1962.
Their cuisine is best characterized as Americanized Mexican food because they served tacos in fried hard shells with shredded lettuce, cheese, and ground beef. This is far from being true Mexican food.
Who will ever forget the series of advertisements with the talking Chihuahua chanting “Yo Quiero Taco Bell”? Their Mexican-inspired menu items have gained a cult following.
7. Del Taco
Del Taco, which was founded in Yermo, California, in 1964, offers a variety of Mexican and American fast food items, including burgers, fries, and their renowned and affordable tacos.
Besides serving traditional, less complicated Mexican meat and corn-tortilla tacos with the traditional chopped onion and cilantro garnish you’ll see in authentic taquerias.
they also serve a variety of Tex-Mex tacos in soft flour tortillas with shredded cheese and fish or fajita grilled meats.
8. Moe’s Southwest Grill
Moe’s Southwest Grill, which was established in Atlanta in 2000, has over 460 outlets both domestically and abroad.
Moe’s prides itself on using fresh ingredients and ethically raised, steroid-free, high-quality meat products, along with attractive and catchy promotional campaigns and descriptions of its menu items.
Eating at Moe’s is fun and healthful with dishes like the Funk Meister tacos and the Homewrecker Burrito. There are lots of vegan options available, employing tofu as a protein alternative to the usual rice and bean dish.
9. Taco Cabana
Taco Cabana, another brand with Texas roots and a favorite of inebriated college students worldwide, has over 160 outlets, most of which are in Texas.
They are open twenty-four hours a day and offer the greatest queso ever along with freshly baked, warm flour tortillas. A traditional tortilla machine there can produce hundreds of tortillas every hour.
The process is fascinating to observe, and the smell is overpowering. Most Taco Cabanas have patios outside that are decorated with the customary stings of multicolored paper cutouts in square shapes.
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10. Pappasito’s Cantina
This dine-in, family-style Mexican restaurant franchise, which was strangely started by a Greek family, is another example of Texas doing things right.
Other franchise eateries owned by the Pappas family include to name a few, Pappas Bros. Steakhouse, Pappa’s Seafood, Yia Yia Mary’s Greek Food, and Pappadeaux Seafood.
Pappasito’s Cantina is just as good as the other Pappas eateries in that regard.
Greeks are skilled meat grillers, which is why Pappasito’s is well-known for its smoky mixed grill fajita dish and fresh, made-to-order guacamole that your waitress will make at the table.
11. El Pollo Loco
The only franchise on the list to have its roots in Mexico is El Pollo Loco, making it the only place serving really authentic Mexican cuisine.
That they only offer Mexican-style fire-grilled chickens on the El Pollo Loco menu makes them stand out as a speciality Mexican food establishment.
They prepare Mexican whole chicken by marinating the chicken in a mixture of fresh herbs, juices from orange and lime, and a lot of spices, and grilling it over open flames.
12. Wahoo’s Fish Tacos
Wahoo’s Fish Tacos is open year-round and has surf. Wahoo’s Fish Tacos is a combination of Brazilian, Hawaiian, and Asian flavors packed into a traditional Mexican fish taco. Three surfer brothers established it in 1988 in Orange County, California,50 locations.
Wahoo’s has expanded its menu to include Tex-Mex fare like enchiladas, but the restaurant still focuses on fish and seafood tacos and combines international flavors for creative taco toppings like citrus slaw.
The menu varies according to the state or area where the restaurant is situated with the goal of serving the freshest seafood that is bought locally for their tacos.
13. El Torito
El Torito, which was started in 1954 and has 69 locations primarily in California, is the oldest chain restaurant on our list.
Enchiladas, fajitas, burritos, tacos, and guacamole aplenty are just a few of the traditional Tex-Mex and real Mexican favorites available at El Torito, a sit-down, family restaurant.
Ingenious Mexican-American fusion dishes like churro pancakes and a Mexican “steak and eggs” with Carne Asada are included on their extensive Saturday brunch menu.
Frequently Asked Questions
You’re in the perfect place if you’re craving Mexican food. Our list of Mexican fast food chains offers a wide selection of mouthwatering tacos, burritos, quesadillas, nachos, enchiladas, fajitas, and other dishes.
You may discover a Mexican restaurant that satisfies your hunger anywhere in the US because these restaurants have outlets all throughout the country.