Top 20 Seafood Restaurants in America
You’re probably asking, What are the best seafood restaurants near me? Because of the continued growth of major inland cities with their own raw bars, crudos, and ceviches, the greatest seafood is no longer only found along the beach. In this article we’ll be answering the question, What are the best seafood restaurants near me.
20 Best Seafood Restaurants in America
American love meat, we definitely make a special occasion of seafood. Crab boils, fish fries, and oyster roasts are just a few examples.
These top 21 seafood eateries in the country sustain and expand on such valued customs while creating incredible waves all their own. Some of them try for something more laid-back, while others lean more elegant.
Some are likely from the North East and compete with Boston’s best eateries, while others serve southern specialties in warmer climates.
1. 167 Raw, Charleston, South Carolina
This is one Seafood restaurant in the US. A branch of the original oyster bar and seafood market in Nantucket is at 167 Raw in Charleston. They pluck wild oysters from the chilly waters and cooked in a southern-style steamer at this tiny eatery.
They release the oyster from its shell during steaming, and the smoke from the open fire enhances the oyster’s sweet and salty flavor. The 167 Raw also serves up local classics including lobster rolls, tuna sandwiches, and fish tacos.
The restaurant’s bar offers a variety of wines and champagnes besides regional draft beer. Visitors may choose to sit at the dazzling white 12-seat bar or at one of the two communal tables.
2. Bob’s Clam Hut, Kittery, Maine
before Route One developed into the bustling commercial area it is today. They established Bob’s Clam Hut in 1956. They still dedicated the eatery to providing the well-known fried seafood in down-home.
Each day, fresh Bob’s clams are delivered to assure the highest quality, hand-selected shellfish possible. The eatery still uses Bob’s original recipes for dishes like his famous fried clams and lobster stew.
Bob’s Clam Hut is committed to protecting the environment. This is why it switched to a 100 percent solar power system and uses biodegradable goods and plastic substitutes.
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3. Matunuck Oyster Bar, South Kingston, RI
Here’s another seafood restaurant in the US. The best oysters, cherrystones, littlenecks, and shrimp from Rhode Island are always available at Matunuck Oyster Bar. The restaurant serves farm-to-table veggies.
To produce the best recipes, they took great effort to grow organic vegetables and fish of the greatest caliber. Traditional calamari appetizers are on the menu, as well as a novel quinoa crab salad.
They used local seafood and the freshest organic veggies from their farm in soups, salads, and sandwiches. Seafood entrees include Alaskan king crab legs and jambalaya over rice.
4. Neptune Oyster, Boston, MA
They served the most exquisite seafood in the Boston area at Neptune Oyster, a charming and highly sought-after establishment. The restaurant’s design is accented with mirrors and nautical blue and white hues.
They have bestowed national acclaim upon Neptune’s famous warm buttered lobster rolls and well-liked cornmeal johnnycakes drenched in honey butter and topped with caviar from bluefish and sturgeon.
The freshest Atlantic seafood is used to prepare the regional seafood delicacies on the menu. The high-quality meal and attentive service from the friendliest employees at Neptune Oyster make the lengthy wait worthwhile.
5. Angry Crab Shack, Mesa/Phoenix, Arizona
With ten locations, Angry Crab Shack is Mesa, Arizona’s claim to fame for seafood and serves the greatest cajun food in the Valley of the Sun.
Gumbo or clam chowder are the options for the lunch menu, and there is a limited variety of fresh, crisp salads. Visitors can create their own bowls using their choice of sauced and seasoned meat or crispy tofu.
The extensive appetizer selection of seafood classics kicks off the complete dinner menu, which is accessible all day. It serves sandwiches, seafood bowls, and a selection of supper baskets, all of which come with their famous fries.
6. Coni’s Seafood, Inglewood, CA
Coni’s Seafood prepares real Mexican seafood in the Nayarit style using the finest ingredients imported from Mexico. Coni’s Seafood has been serving award-winning delicacies to the Inglewood community for over 30 yearsr.
Starting off the menu are many ceviche starter options and other popular seafood small plates like campechana and tacos de marlin.
They provide a variety of shrimp supper options, including buttery garlic, hot red or jalapeno, with cheese. Freshly squeezed lemonade and a variety of Mexican beers are among the libations on offer.
7. Fiola Mare, Washington D.C.
Italian chef Fabio Trabucchi’s tribute to the fine food available on the Mediterranean shore is Fiola Mare. An ever-changing menu to reap the freshness of seasonal ingredients defines the taste of Italian seafood.
The brunch menu includes prime rib brunches with organic fresh juices, beautiful pastries, and delectable desserts. It also includes dishes of the best vegetables, seafood, and prime rib that are attractively prepared and colored.
The bar offers drinks with a sea-inspired simplicity and lightness. They gained the wine and spirits selections with an emphasis on flavor and freshness with Italian influences.
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8. Hogfish Bar and Grill, Key West, FL
Hogfish Bar & Grill, in the Florida Keys, is locally owned and serves waterfront dining of Key West’s old-world charm and flavor.
A selection of boat-to-table dishes and small plate seafood favorites like fried calamari and ceviche are offered at this laid-back neighborhood hotspot. A few of the chef’s specialties include grouper cheeks and conch fritters.
The meal bearing the same name is flavored much like scallops and is topped with swiss cheese, onions, and mushrooms. They serve it on fresh Cuban bread.
9. Le Bernardin, New York, NY
Maguy and Gilbert LeCoze, two brothers, initially established Le Bernardin in Paris, where it quickly became a hit. They then brought their cuisine to New York.
That seafood is they reflect the star in the simplicity of just presenting fresh fish that has been prepared with reverence. The menu gives customers a choice of numerous Chef Tastings, 3-course lunches.
The restaurant increased its offerings in 2014 by introducing a stylish event space for special occasions and corporate gatherings. They also developed a chic wine bar with a light menu.
10. Mama’s Fish House, Paia, HI
Floyd and Doris Christenson’s four-year search for the ideal island home in the South Pacific culminated in finding their dream restaurant, Mama’s Fish House.
Polynesian-inspired dinners cooked from the daily catch of nearby fisherman have been served at Mama’s Fish House since its establishment.
The variety of fish brought in each day includes reef dwellers like Lehi, Uku, and Onaga and tropical Ono, Mahi-Mahi, and fish with vivid colors. They still provided fresh seafood from nearby fisher every day.
11. Mariscos Chihuahua, Tucson, AZ
In Nogales, Mexico, a modest family-run eatery called Mariscos Chihuahua first sprang up, serving ceviche, seafood, and mixed drinks next to a well-liked fruit stand.
As word of their delicious food spread, the restaurant ultimately became fully populated. Mariscos Chihuahua relocated to Arizona along with some of the family.
A almost 50-year-old family dish, ceviche, which consists of shrimp marinated in lime juice and mixed with tomato, onion, cucumber, and seasonings, is still served to this day.
12. Pacific Beach Fish Shop, San Diego, CA
When Pacific Beach Fish Shop debuted in 2010, the local catch was at its peak. On the build-your-own menu, customers can select either fish or seafood.
After that, decide on a marinade and the presentation method: grilled or fried as a taco, salad, sandwich, or arranged as a meal.
Fish Shop Favorites like the Pineapple Express taco and the Poké Bowl, both served with jasmine rice and cooked with fresh, raw Ahi marinated in soy sauce and flavored with ginger and crushed red pepper, are also available to diners.
13. Pêche Seafood Grill, New Orleans, LA
Chefs Donald Link, Stephen Stryjewski, and Ryan Prewitt created Pêche Seafood Grill with influences from South America, Spain, and the Gulf Coast.
It featured traditional seafood dishes and traditional recipes cooked over an open fire on the menu, which is created using the fresh local catch and produce from sustainable farming.
A raw bar with seafood salad and crab claws is one option for dining, as are appetizers including small plates and snacks, soups, farm-fresh salads, and meals such Louisianna catfish and Gulf shrimp.
14. Providence, Los Angeles, CA
They serve the finest caught seafood in Providence, where it is elegantly and respectfully cooked by a renowned chef. To guarantee the finest quality for future generations, Chef Cimerusti insists on only using wild-caught.
The lunch menu offers traditional fare like clam fritters and oysters on the half shell along with entrees like Vermilion Rockfish or a four-course sampler.
Indulgent specialties like farm-raised caviar and Italian white truffles served with spaghetti, risotto, or an omelet are the first items on the supper menu. Providence offers three tasting menus with or without wine pairings in the evening.
15. Red Fish Grill, New Orleans, LA
On the first block of the renowned Bourbon Street, Red Fish Grill serves you seasonal fresh fish and seafood. Diners can take a seat at the roomy oyster and cocktail bar with raw brick walls decorated with aquatic life.
To make their specialty dishes, such bbq oysters, hickory-grilled redfish, and seafood gumbo with alligator sausage, the restaurant uses farm-fresh ingredients and the catch of the day from the neighborhood fishermen.
Red Fish Grill’s delectable double chocolate bread pudding is the perfect way to end any meal. Soups, salads, and sandwiches are available for lunch, and a large range of Gulf fish and shrimp entrees are available for evening.
16. Safe Harbor Seafood Market & Restaurant, Mayport, FL
They serve the greatest seafood in the Jacksonville region at Safe Harbor Seafood Market & Restaurant, where it is daily caught and casually cooked.
The market has served the communities of Atlantic Beach for over 25 years by selling fresh fish and regional delicacies. The eatery opened in 2013 and serves traditional Florida fare prepared to order with gorgeous sea views to watch fishing boats return.
The menu features a variety of meal baskets that come with french fries, coleslaw, and hush puppies besides appetizers like gator tail and shrimp nachos. The variety of soups, salads, tacos, and sandwiches offers a depth of flavor and style.
17. Sambo’s Tavern, Leipsic, DE
On the Leipsic River, Sambo’s Tavern is a well-liked tourist destination restaurant and tavern that is open seasonally from mid-April to late-October. Travelers from all over the nation come here for their famous crab cakes and steamed crab.
For more over 50 years, locals have cherished the premium fish and cordial assistance of the personnel. Under Munchies, you can get a selection of pub classics like pepperoni pizza, chicken wings, and fried clams.
While platters of mixed seafood are delivered with hushpuppies and a choice of two sides, steam pots are brimming with shrimp, oysters, and crabs. The bar serves specialized drinks, vintage cocktails, artisan beers on tap, and wine by the glass.
18. Select Oyster Bar, Boston, MA
The realization of Chef Michael Serpa’s ambition to establish a seafood restaurant in his own distinctive way is Select Oyster Bar. The modest restaurant’s old-world brick walls are decorated with pictures.
The Hemingway, a generous amount of seafood accentuated by a blue crab salad and a dressed Maine lobster, was one of the enticing marvels that sailed from the menu.
For a table full of family and friends, this towering feast of oysters, shrimp, and dayboat scallop ceviche has a little taste of everything.
19. Shaw’s Crab House, Chicago, IL
Shaw’s Crab House blends the sophistication of a seafood restaurant with a jazz-infused oyster bar.
With Alaskan King crab legs, Florida stone crab, the renowned Maine lobsters of the northeast, and Maryland blue crab, the top fishing grounds in the nation are represented in the seafood purchases.
Cold-water oyster varieties that change daily, seasonal fish and seafood options, and superb desserts that are made in-house are all included on the vast menu.
20. Swan Oyster Depot, San Francisco, CA
Since its rebirth following the tragic earthquake of 1906, Swan Oyster Depot has left an enduring impression on the Polk Gulch district of San Francisco. Generations of customers have sat at the same 18 bar stools.
This legendary restaurant offers more than what is listed on its wall-sized menu. A secret menu that draws in seafood lovers was created over the course of more than 100 years.
A well-known off-the-board favorite is the Sicilian Sashimi, which is created with thinly sliced salmon, tuna, and scallops, drizzled with olive oil, and finished with cracked pepper and capers.
Frequently Asked Questions
You can probably answer the question, what is the seafood restaurants near me? Due to the continued growth of major inland cities with their own raw bars, crudos, and ceviches, the best seafood is no longer only found along the coastline.
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