How Much Does a McDonald’s Manager Make? McDonald’s managers are in charge of overseeing their restaurant’s day-to-day operations. But how much do they get paid? Learn what a McDonald’s manager does, how to get this job, and what it takes to be a McDonald’s manager.
The company’s headquarters are located in Chicago.
McDonald’s has approximately 38,000 restaurants worldwide.
They have served close to 68 million customers per day in 118 countries since its inception.
That is roughly 1% of the world’s population who want a burger, fries, and/or chicken nuggets as soon as possible.
It has effectively morphed into the most popular family restaurant, appealing to both children and adults.
And has emerged as the dominant force in the quick service restaurant market.
McDonald’s employs nearly 2 million people worldwide, according to a 2015 Business Insider report.
Every day, the company serves 70 million customers through its more than 35,000 restaurants.
McDonald’s spends nearly $1 billion on advertising each year and serves approximately 5 billion hamburgers.
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Salary of a McDonald’s Manager
Managers at McDonald’s earn a starting salary of $39,000 to $46,000.
Entry-level McDonald’s general managers earn an average salary of around $39,000, according to the jobs website PayScale.
According to a Glassdoor survey, McDonald’s store managers earned an average base salary of around $46,000.
Plus bonuses averaging around $2,500.
According to Glassdoor, McDonald’s shift managers earn an average of $10 per hour.
Which is only $2 more than the regular crew members they supervise.
A general manager’s actual salary at McDonald’s is influenced by a number of factors.
The salary of a McDonald’s general manager is determined by experience.
Entry-level general managers with no experience can expect to earn around $18,000 per year.
This salary reflects a manager in training, and regular salary increases are to be expected;
General managers at McDonald’s receive a yearly bonus of nearly $5,000 on average.
A McDonald’s general manager can earn $53,000 to $60,000 per year, depending on experience and yearly bonus.
In addition, they compensate general managers with full health benefits, vacation, and tuition reimbursement.
Continued education will also provide opportunities for advancement within the organization.
Duties and Responsibilities of a McDonald’s Manager
Managers at McDonald’s are responsible for everything from staffing to ensuring profitability.
General managers supervise a team of department and shift managers, as well as entry-level crew members.
Managers are responsible for hiring new employees, supervising training programs, and scheduling crews for multiple shifts.
They also terminate employees who violate company policies.
McDonald’s managers frequently deal with customer complaints and must sometimes mediate hostile situations.
A manager must ensure that the restaurant complies with Occupational Safety and Health Administration workplace safety regulations.
And he must make sure that the food preparation operation does not violate fire codes.
Similarly, a store manager is responsible for ensuring that food preparation and storage adhere to local health codes and company policies.
Testing for proper cooking temperature or adequate cooling in refrigerators and freezers can all contribute to safe food.
Regular inventory counts and reconciling packing lists with incoming supplies during deliveries are examples of stock management.
Store managers must generate and submit sales reports in order to keep their restaurants profitable.
Maintaining store profitability may entail laying off employees or reducing the number of crew members working certain shifts.
Managers at McDonald’s also balance tills and make bank deposits.
During the breakfast, lunch, and dinner rushes, McDonald’s managers frequently assist in the preparation of food.
They also assist in the taking of orders and the cleaning of dining rooms.
Managers must be able to perform all of these tasks.
Job Requirements for a McDonald’s Manager
McDonald’s prefers candidates with at least a high school diploma or equivalent.
And at least one year of retail management experience.
A major job requirement is leadership ability.
McDonald’s management must be available to work during the day, at night, and on weekends.
Because some McDonald’s locations are open 24 hours a day, some managers must work overnight shifts.
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Frequently Asked Questions
1. What is a McDonald’s Mcnasty?
A Combo of a McDouble and a Spicy McChicken.
2. Why McDonald’s is so Popular?
Affordable food, fun, and flavors that appealed to children and adults alike.
3. Why is McDonald’s called McDonald’s?
Because the McDonald brothers’ restaurant inspired it
4. What is the Cheapest McDonald’s?
Sausage Biscuit with Egg Meal (Price $4.29)
5. What’s the Most Expensive Thing on McDonald’s Menu?
Lebanon’s Grand Chicken Special ($27.19)
6. What is the Most Filling Thing at McDonald’s?
7. What is the Healthiest Thing at McDonald’s?
Fruit & Maple Oatmeal.
Artisan Grilled Chicken Sandwich.
Fruit ‘N Yogurt Parfait.
8. What is McDonald’s Most Popular Order?
9. What is the Healthiest Sandwich at McDonald’s?
10. Is McDonald’s Meat Real?
Yes, their meat is 100 percent USDA-inspected beef
Shift managers at McDonald’s must be able to multitask while adapting to an ever-changing work environment.
If you believe you have what it takes, visit the McDonald’s career portal to learn more about the requirements for this position.
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