Question 1

Yuav ua li cas ua Chili?

Accepted Answer

Sauté nqaij nyug thiab dos kom txog thaum cov nqaij browned, thiab dos yog kev sib tw. Lub caij nrog chili hmoov, qej hmoov, ntsev, thiab av dub kua txob.
Nqa mus rau ib lub boil, ces txo kom tsawg tshav kub, npog, thiab tawm mus rau simmer rau 15 feeb.

Question 2

Koj puas muab dos hauv Chili? Puas yog Feem ntau Ua tiav?

Accepted Answer

Yog lawm! Dos, qej, av kub, nruab nrab thiab me me Italian hnyuv ntxwm. Chilli Powder, tshiab thiab kaus poom txiv lws suav.

Question 3

Ua li cas Koj Do Chili?

Accepted Answer

Do txhua 20-30 feeb, tab sis khaws lub hau kom ntau li ntau tau kom paub tseeb tias txawm ua noj.

Question 4

Dab tsi yog qhov zais cia ua Delicious Suav Kub Chili Roj?

Accepted Answer

Cov lus zais rau kev noj qab haus huv ntawm suav kua roj yog tias cov roj yog infused nrog tsis yog kua txob kua txob, tab sis nrog qhiav, nplooj nplooj, hnub qub anise, thiab cinnamon ib yam nkaus.

Question 5

Dab tsi zais cov khoom xyaw yuav ua rau kom qhov tsw ntawm koj cov kua txob?

Accepted Answer

Qee cov neeg cog lus tias kev txhaj tshuaj ntawm bourbon ntxiv qhov zoo tshaj plaws ntawm cov cua sov, thaum lwm tus siv kas fes, cinnamon los yog chocolate ntxiv qhov tob ntawm qhov tsw.
Qee lub sij hawm, txhua yam koj xav tau yog cov khoom muaj kua qaub (xws li kua txiv qaub lossis vinegar) thaum kawg coj cov khoom qab zib ua ke.

Question 6

Puas muaj ib lub cuab yeej los nrhiav Spiciness ntawm Chili?

Accepted Answer

Chilica-Pod yog ib qho khoom siv nqa tau zoo li cov kua txob liab liab thiab ntsaws ncaj qha rau hauv lub xov tooj smartphone.
Nws pom cov capsaicin concentrations, cov tshuaj lom neeg lub luag haujlwm rau qhov kub hnyiab tshwm sim los ntawm kev noj cov kua txob ntsim.

Question 7

Qhov twg yog Qhov Kub Kub Me lossis Nruab Nrab Buffalo Wings?

Accepted Answer

Cov tis nruab nrab ntawm cov nyuj yog kub dua li cov tis me me. Buffalo tis yog cov zaub mov nrov ntawm cov neeg nyiam noj zaub mov ntsim.
Thaum lub tis qaib muaj nyob rau hauv ntau yam flavors thiab spices, qhov kev xaiv kub yuav ntau dhau rau qee tus neeg.

Question 8

Puas yog Mild los yog Original Chili Seasoning Hotter?

Accepted Answer

Thawj chili seasoning muaj lub zog tsw dua li cov kua txob me me. Chili seasoning los ntawm ntau yam flavors, feem ntau yog me me.
Thaum koj saj tus thawj seasoning, koj yuav pom tias nws muaj ntau yam tsw ntau tshaj li me me seasonings.

Question 9

Qhov twg yog Qhov Kub Kub Me lossis Nruab Nrab Enchilada Sauce?

Accepted Answer

Cia siab tias nruab nrab enchilada sauce yuav kub dua li niaj zaus. Cov ntses me me yog me ntsis sweeter thiab thinner, whereas medium sauce yog spicier thiab thicker.

Enchilada ntses siv nyob rau hauv Mexican tais diav feem ntau yog cov kua ntses kub.

Khoom noj khoom haus

Dab tsi yog Kub, Me lossis Nruab Nrab?

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