Fresh Seafood is the only thing that comes to our minds when we think of San Francisco and we can’t wait to feast on oysters, lobsters, and all the amazing treats that come from under the sea.
The Fresh Seafood City
The Pacific Ocean and the San Francisco Bay, and because of that surround San Francisco, and there is an abundance of seafood to satisfy your cravings.
This city has a lot to offer, from crabs to salmon to oysters, which are a locally revered treat known as the “holy trinity.”
So, however you prefer it, you can rest assured that their restaurants have your back.
Speaking of restaurants, there are plenty of places to unwind and enjoy a delicious seafood dish.
They also come in a variety of settings, such as seaside, romantic, and old-school restaurants.
And you can bet that these restaurants attract a large number of customers each year.
Seafood enthusiasts flock to these restaurants to have a good time because this city has the best seafood in the entire United States.
So here are our top 14 San Francisco seafood restaurants that don’t sink.
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Fog Harbor Fish Bar
This seafood restaurant opened in 2007 and has been an iconic waterfront restaurant serving the freshest seafood ever since.
This restaurant, located in Fisherman’s Wharf, is popular with tourists and anyone looking for the best value for money.
Freshly caught seafood, sourdough bread, clam chowder, and Dungeness crab meat are all on the menu.
It offers breathtaking views of the water and the Golden Gate Bridge, as well as the sounds of seagulls and sea lions.
Fog Harbor is a serene and peaceful setting that is ideal for unwinding and relaxing while enjoying the freshest seafood.
Thanh Long’s crab dishes are out of this world because they are made with secret in-house spices.
These dishes, combined with their iconic garlic noodles, create an experience that is better felt than heard, and they have continued to attract a large number of tourists.
During or after a particularly tasty dish, tourists will always be reduced to a wild mob of finger-licking, cracker-waving crowd.
Thanh Long is a Vietnamese seafood restaurant that is always packed with seafood lovers happily devouring their steaming heaps of sea goodness.
Although this restaurant appears to be casual, it is anything but.
You know you’re in for a once-in-a-lifetime experience the moment you walk into Angler.
It has two impressive dining rooms with elegant décor that makes you feel right at home.
Angler has been serving up delectable seafood dishes like grilled lobster and abalone, bivalves, and parker house rolls with seaweed butter.
Including swordfish steaks since its inception in 2018.
Their menu is a little pricey, but it’s all worth it when you have a breathtaking view of the Bay Bridge while dining.
Because Angler is both a seafood and steak restaurant, there are many luxurious options to add as sides to your dishes.
So, if you’ve ever wondered what fresh seafood and meat would taste like together, there’s only one way to find out.
Hog Island Oyster Co.
This fresh seafood restaurant specializes in oysters, as the name implies, but they also serve clam chowder and thick grilled cheese.
The best way to enjoy their oyster dishes is to head over to The Boat Oyster Bar in Marshall and eat them fresh out of the water.
The Marshall Oyster Farm actually supplies oysters to most of the restaurants in town, and their Ferry Building seafood restaurant is famous.
It has indoor and outdoor seating, excellent cocktails, half-shelled and well-grilled oysters from local farmers.
And the best part? That is also where to get the best grilled cheese in San Francisco.
Scoma’s dishes are always unique because they serve only fresh catch from local fishermen.
These fishermen bring their catch directly to the restaurant, so you can eat whatever was caught right away.
This is the best way to enjoy your visit to Scoma’s because they serve whatever the fishermen deliver to them.
So you can try freshly caught scallops, shrimp, and Cioppino with Dungeness crabs.
If you want something as simple as a regular fish fillet sandwich, Scoma has you covered, and whatever they serve you will always be an exquisite culinary adventure.
What’s the best part? You’ll be eating your meal while admiring the beautiful scenery and watching the fishermen perform their intricate antics at sea.
You can expect world-class fine dining and sleek professional service at Atelier Crenn.
Their fresh seafood menu coupled with specially selected drinks in an elegant setting will leave you speechless.
They serve exquisite rarities like geoducks and stone fruit tart with delicate dry ice, all skillfully designed to give you a taste you are unlikely to forget.
You can also try a creamy tartare made with a wide assortment of seaweeds, which will leave you speechless at the incredible culinary skill.
Atelier Crenn checks all the boxes as a venue for any special occasion.
When you pay at Waterbar, you’re not just paying for terrific seafood;
You’re also paying for one that is fresh-caught and responsibly farmed in accordance with the weather conditions and the sea—definitely worth it.
You’re also paying for the spectacular views of the Bay from wherever you sit, which are deserving.
All of the tables are excellent, but if the weather permits and you can try and grab one on the patio, do so.
It is usually more convenient for a seafood lunch or a happy hour, which is available daily from 2:30 to 5 p.m.
The Anchovy Bar
Chef Stuart Brioza’s obsession with anchovies inspired The Anchovy Bar in San Francisco.
There isn’t much to say about this fantastic seafood restaurant until you go and see for yourself.
Anchovies have never been more delicately prepared or served, and if you’re not a fan, there are other options.
You can try their oysters (they serve six different types of oysters), canned fish, clams, seafood stew, and the best-whipped butter you’ve ever had on a toasted ciabatta.
Every year, the Anchovy Bar receives a shipment of tinned fish from Italy and Spain, as well as mussels, clams, and oysters, which they prepare to perfection.
La Mar Cebicheria Peruana
This vast Peruvian seafood restaurant on the water serves some of San Francisco’s best cebiche.
The Tiradito, made with sushi-grade ahi tuna, the Limea Causa, made with whipped purple potatoes and topped with a Dungeness crab salad,
And you just have to order their avocado and tomato because they are must-orders, as are the empanadas.
Do you want to try everything? Get the La Mar Tasting, which includes cebiche, causa, tiradito, nigiri, empanadas, the day’s grilled catch, and dessert.
If you want to improve the water viewpoints, start with one of La Mar’s excellent cocktails and request seating on the outdoor patio, which they keep warm and confined.
Bar Crudo has been a supporter of local fish farmers since its inception in 2005, serving both local produce and chowder.
There are also Mexican dishes on the menu, which may surprise you if you haven’t been there in a while.
However, you can still find The Crudo, oysters, and special chowder on the new menu, which includes tacos with crispy cod, grilled prawns, seared scallops, chips, and guacamole.
The new menu list is a wise move for Bar Crudo because it attracts a large number of Mexican food lovers who come to enjoy the best of Mexican dishes.
Sotto Mare is an accommodating, quaint, and family-owned fresh seafood spot and they offer a unique blend of authentic Italian cuisine and fresh seafood.
It has a lovely deep sea décor and is well-known for its “damn Crab Cioppino,” which is popular among its customers.
There are also oysters, Dungeness crabs, prawn and shrimp cocktails, and the famous Louis salad.
You can have either sauteed or grilled fish, whatever you choose, on the menu, and you can’t ignore or resist the seafood-based pasta.
If you’re ever in San Francisco, this restaurant is a must-see.
Kaiyo Rooftop is a one-of-a-kind restaurant because it is unlike any other.
It soars into the sky, high above the San Francisco skyline, and is decked with twirling palms.
The menu combines Peruvian condiments with Japanese culinary expertise, resulting in a delectable array of tiradito, cebiche, and sushi.
Their cocktails taste almost like tikis, and you can sip them while admiring the city skyline and surroundings.
Kaiyo provides an out-of-this-world Nikkei experience, as it should given that you’re literally dining in the sky.
Basa Seafood Express
This is a laid-back counter-service restaurant where you can simply walk in, order your sushi, poke, or other fresh seafood delicacies, and walk out.
Basa’s menu includes one of the best raw fish dishes in San Francisco: spicy salmon poke.
It’s a tray of buttered fresh salmon drizzled with savory mayo and topped with red and green onion and tobiko.
It is also very inexpensive for a meal full of such delicious goodness, costing only $7.
Eiji is a cozy Japanese seafood restaurant that serves some of the best sushi in San Francisco.
When you walk into Eiji, it feels like you’re visiting a friend who also happens to be a fantastic chef.
You can find a pickled ceviche roll with a halved cherry tomato on top, single shiso leaves with spicy tuna poke roll, and well-cooked tuna belly steak dipped in a soy-ginger sauce on the menu.
The friendly and welcoming atmosphere is most likely due to the light and simple décor.
When visiting San Francisco, you should not miss out on Eiji.
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That’s all there is to it!
The list is actually inexhaustible because, as we have seen, San Francisco is brimming with fresh seafood options, each with unique characteristics.
This is reason enough to put San Francisco on your list of places to visit next.
Make sure you try everything so you can tell your friends about your culinary adventure and make them green with envy.