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50+ Examples of Killer Food Truck Menu Ideas (2022)

Food truck menu ideas could be a source of headache when starting out. Do you own a food truck and are looking for food truck menu ideas to help you build a distinct brand? If yes, here are 50+ best-selling tasty meals to sell in your food truck.

food truck menu ideas

Great Food Truck Menu Ideas

Food trucks have gained widespread acceptance in the U.S and elsewhere, and as a result, there are plenty of food truck businesses vying for recognition in the country.

This has resulted in increased competition in the food truck industry, which is not yet saturated. Here are some beautiful food truck menu ideas that make your brand stand out 

1. Biscuits and Sausage Gravy

Biscuits and gravy are a must-have for any food truck. To make things easier, you could buy pre-made heat-and-serve biscuits, as well as pre-made sausage gravy.

Simply cut the biscuits in half and put them in the boat, then ladle the gravy over the bottoms and place the biscuit tops slightly bent to show the gravy. To make a difference, experiment with your gravy.

2. Breakfast Bowls

If your food truck will serve breakfast, you’ll need to come up with some creative breakfast bowl ideas. You can mix and match home black beans, sour cream, meat, cheese, fries, egg, salsa, and a variety of other healthy ingredients.

These bowls are filling and simple to make, and people enjoy them for the variety they provide. You can personalize your breakfast bowls by using your favorite ingredients.

3. Burritos

This is another food truck dish that is simple to prepare and fill. You can serve plain eggs and a western omelet, followed by meat protein, salsa, sour cream, black beans, and rice if desired. Only roll and wrap in foil, then split in half and serve. This meal is also inexpensive to prepare.

4. Yogurt Parfait or Fruit Cups

You should not overlook serving fruits in your truck since many people look forward to eating fruit every day.

This menu can comprise something as simple as a mixed fruit salad in a solo cup with a cover and a fork handle inserted through the straw slot. You could charge more if you layer vanilla yogurt and granola on the fruit.

5. Brown Sugar, Caramelized Onions, and Sweet Potato

These are good breakfast items that can also be used for lunch. You can make it a vegetarian taco by adding black beans. It is both healthy and delicious.

6. Waffle Tacos

Waffle tacos are simple to prepare and serve. The waffles can be made ahead of time and stored on the steam table.

Then prepare the bacon, sausage patties, and pork roll prior to this. Topping the egg with shredded tri-blend cheese The eggs are then made on the flat top, folded over, and placed in a pan on the steam table.

When a waffle taco is requested, simply pull a waffle, top it with the meat and egg, sprinkle it with cheese, and put it on the flat-top grill pan with a dome for a minute.

When the cheese has melted, fold the waffle and place it in a to-go container. It goes well with maple sour cream, syrup, salsa, and jellies as sides.

7. Bamwich

food truck menu ideas

This is a mixture of beef and lamb. It’s a pita-wrapped sharwama with roma tomato, red onion, romaine red feta sauce, lettuce, tzatziki, and tahini.

The meat, when shaved thin, tastes like it’s been marinated in yogurt, garlic, and vinegar, making it tangy and peppery. This is one of the tastiest food truck menu ideas to add to your menu.

8. Beef Gyro

This dish comprises tomato, onion, beef, tzatziki, and French fries wrapped in pita bread. It is usually made soft and tender so that the olive oil can be tasted. This is a delectable dish for meat lovers who don’t mind a little gravy.

9. Crack Chips

These are tasty deep-fried flour tortilla chips or any other type of flour chips. These chips are essentially snacks that can be served with a dipping sauce on the side. While the chips are plain, you can compensate with your sauce.

10. Mini Meat Pie

Mini-minced pies are tasty little pies that are filling and inexpensive to make. You must perfect the art of baking such tiny snacks in order to attract repeat customers.

Make the pocket meats as gravy-rich as possible, and the pastry as delicate as possible.

11. Fried Fish Tacos

Fried fish tacos are tasty bread-crumbed fish tacos with grilled chili mayo, pickled shallots, and avocado. This is a typical food truck dish, but people can’t have enough of it. You can either find a special recipe for it or make your own.

12. Tater Tot-chos

If you have Tater Tots and taco toppings, playing with food is a lot of fun, Tater tot-chos is one of the enticing food truck menu ideas you should add to your collections.

Cheese Sauce, Charred-Tomato Salsa, Chorizo, and Pickled Jalapeos complement this menu.

For a delicious twist on classic nachos, top your tater tot nachos with taco meat and all the fixings.

You can also serve the vegetarian option. The beauty of this quick-fix dish is that the tater tots can be baked or fried, and the topping options are endless.

13. Jalapeno Popper Mexican Street Corn

Fresh sweet corn can be one of the greatest things about summer, and this recipe is a definite standout. You can add a creamy dressing, a crunchy panko coating, and a spicy jalapeno kick to it.

If you are feeling adventurous, top it with cooked and crumbled bacon or whatever you think will just go best with it.

14. Cuban Panini

The Cuban sandwich is a variation of the classic ham and cheese, usually made with ham, Swiss, pickles, condiments, and, in this savory version, barbecued turkey.

A Cuban sandwich is a ham and cheese sandwich that started in cafes catering to Cuban staff in Key West and Ybor City, Tampa, both of which were early Cuban immigrant communities in Florida.

On Cuban bread, the sandwich is made with roasted pork, pickles, ham, Swiss cheese, mustard, and occasionally salami.

15 Lime Chicken Tacos

Chili lime chicken tacos are simple to make and burst with flavor. Serve with grilled corn, black beans, onion, and a drizzle of avocado.

Cook the chicken for about 20 minutes in a medium saucepan over medium heat.

Combine the vinegar, salt, pepper, lime juice, sugar, garlic, green onion, and oregano in a mixing bowl. Simmer for an additional 10 minutes. Over medium heat, warm an iron skillet.

Warm a tortilla in the pan, then flip it over to heat the other side. Rep with the rest tortillas. Warm tortillas with lime chicken mixture, cheese, tomato, lettuce, and salsa.

16. Barbecued Chicken Pizzas

These saucy, smoky pizzas with hot-off-the-grill, rustic flavors are quick and easy to make with a cooled pizza crust. They’re ideal for last-minute cookouts and summer dinners.

17. New Orleans Beignets

These nice French doughnuts are square rather than round, and there is no hole in the center. This beignet recipe is a classical part of New Orleans breakfast and can be served in your food truck no matter where you sell.

18. Korean Beef and Rice

Korean Beef and Rice is a simple meal to include as lunch fare in your food truck. The minced beef only takes a few minutes to brown, but this meal still has that tasty Korean flavor.

The best mix is brown sugar, soy sauce, sesame oil, and ginger. It contributes to taking the flavor to a new level by using simple kitchen ingredients.

19. Caribbean Jerk Chicken

food truck menu ideas

Prepare to rock the grill with this deliciously fragrant, spicy chicken. The flavorful marinade contains hints of cinnamon, cayenne pepper, and thyme.

It packs a powerful punch and will keep your clients coming back for more.

20. Pork Satay

In Thailand, pork satay is a common street dish that is eaten both as a snack and an entrée.

You can offer the Thai pork satay with a quick peanut sauce on the side for dipping, while sesame oil and Thai chili sauce add Asian flavors that complement peanut butter perfectly.

21. Loaded Waffle Fries

Loaded Waffle Fries are a simple appetizer that will delight your customers.

Taco beef, avocado, green onions, tomatoes, scallions, and cheese are piled high on the crispy baked waffle fries. It could go well with hot dogs, burgers, or just by itself.

22. Pork and Ramen Stir-Fry

Ramen noodles aren’t just for college students, as you may believe. They go great with pork in a spicy Asian-inspired sauce. Ramen noodles are a quick substitute for rice.

Cook the noodles following the package directions, tossing or saving the seasoning packets for another time.

2 teaspoons oil, heated in a large skillet over medium-high heat Stir in the pork for 2-3 minutes, or until no longer pink. Heat through the soy sauce mixture and pork. You’re almost finished with this delectable noodle dish.

23. Fruit-Filled French Toast Wraps

These are for those who enjoy eating fruits. It is very healthy, delicious, and simple to prepare. Combine yogurt and banana in a small bowl.

Whisk together the egg, milk, cinnamon, and nutmeg in a shallow bowl. Dip each tortilla in the egg mixture on both sides.

Spread the yogurt blend down the center of the tortillas, then top with the strawberries, blueberries, and granola.

Each tortilla should be rolled up. It should be noted that you are free to substitute different fruits.

24. Chicken Tamales

Tamales take some time to prepare, but they are delicious and filling meals. Tamale dough in Mexico is made from corn (hominy) or a masa mix, such as Maseca, and lard or vegetable shortening.

Tamales are typically encased in corn husks or plantain leaves before it is steamed, depending on the region. Just make sure you have a great recipe and you’ll be fine.

25. Colorful Shrimp Pad Thai

This delicious and nutritious shrimp stir-fry stands out with bright, fresh veggie flavors, a sprinkle of tart lime juice, a crunch of peanuts, and a hint of heat. Of sure, it would make your truck stand out.

26. Pizza Quesadillas

For a tasty twist, make a quesadilla with traditional pizza ingredients like pepperoni and mozzarella cheese.

It calls for Italian meats, cheeses, and seasoning, as compared to traditional Mexican quesadillas. Serve with a green salad for a simple but nutritious meal.

27. BLT Waffle Sliders

These are excellent meal options for your food truck. Try a delectably different version with crisp bacon and fresh tomatoes sandwiched between two golden cornmeal waffles. To save time, prepare the waffles in advance and heat it up in the toaster.

28. Philly Cheesesteaks

A cheesesteak is a long hoagie roll filled with thin slices of beefsteak and melted cheese. It is a famous local fast food that originated in Philadelphia, Pennsylvania, USA.

. It’s a diced beef sandwich (usually frozen chip steak) cooked on a griddle and delivered on a sliced roll with cheese and either “wit” or “wit out” onions.

29. Fish and Chips with Dipping Sauce


Chips are a common food served in food trucks. It would be great to integrate this snack into your menu, whether it is chips and fish or chicken and chips.

This dish is a crowd-pleaser because it is simple to prepare. Just make sure you have a fantastic sauce to accompany it.

30. Poutine

Poutine is a Canadian dish made of French fries and curds topped with brown gravy that originated in the Canadian province of Quebec.

The dish first appeared in the late 1950s in the Centre-du-Québec region and has long been associated with Quebec cuisine.

Poutine is the greatest in French-Canadian junk food, typically comprising warm fries filled with cheese curds and gravy.

This side dish is quick to prepare thanks to frozen potatoes and packaged gravy, but it keeps all the greasy spoon comfort.

31. Toasted Mexican Ravioli 

Poutine is a Canadian dish made of French fries and curds topped with brown gravy that originated in the Canadian province of Quebec.

The dish first appeared in the late 1950s in the Centre-du-Québec region and has long been associated with Quebec cuisine.

Poutine is the greatest in French-Canadian junk food, typically comprising warm fries filled with cheese curds and gravy. This side dish is quick to prepare thanks to frozen potatoes and packaged gravy, but it keeps all the greasy spoon comfort.

31. Toasted Mexican Ravioli

This crunchy Italian cuisine is delicious when dipped in warm marinara sauce. It combines Mexican and Italian flavors and would attract people who enjoy both.

32. Buffalo Macaroni and Cheese Bites

Pasta and cheese are heated with Louisiana-style hot sauce, breaded, and baked in a vegetarian Buffalo-style snack.

These tasty morsels are served with blue cheese sauce and are ideal for people on the go.

33. Lime-Chipotle Carnitas Tostadas

This is a quick but tasty meal to make. Fill a 5-quart slow cooker halfway with broth. Mix the seasonings and rub them all over the pork. Fill the slow cooker halfway with everything.

Add the onion and garlic cloves and mix well. Cook for 8-10 hours on low heat, or until the meat is tender. After removing the pork, let it cool slightly.

Strain the cooking juices while reserving the garlic cloves and onion. Cooking juices should be fat-free.

Mashing the garlic with a fork Shred the pork with a fork. Return the slow cooker’s cooking liquids, garlic, and pork to it.

Squeeze lime juice over pork and cook, stirring occasionally, until done. Layer tostada shells with pork blends and desired toppings. Serve with lime wedges.

34. Marmalade French Toast Sandwiches

If your food truck primarily serves snacks, you must offer a couple of sandwiches. One of them is Marmalade French Toast Sandwiches, and these snacks are always a hit.

When you want a little sizzle or if your customers want it, try hot pepper jelly.

35. Grilled Veggie Sandwiches 

These are other types of sandwiches you can serve in your food truck, but they are healthier. Simply prepare your usual sandwich base and top it with your preferred veggie fillings.

36. Pepperoni Pizza Rolls

The base of these pepperoni pizza rolls is a simple homemade yeast dough, mozzarella cheese,  parmesan cheese, Pizza sauce, and pepperoni stuffed inside.
The flavor of the easy yeast dough combined with the spicy pepperoni and gooey cheese will astound you.

37. Candy Ice Cream Sandwiches

These ice cream sandwiches contain bit of everything to satisfy all of your cravings. 
If your food truck serves desserts, you must include ice cream sandwiches in all their delectable glory. 
You simply need to come up with variety of creative ways to decorate your sandwiches.

38. Hot Dog Sliders

food truck menu ideas

Hot dogs, an American favorite, are transformed into fun treat that is ideal for quick snack. 
This simple slider recipe with hot dogs, chili, and cheese is ideal for your food truck.
Split slider buns in half, leaving the tops on the side. Place three hot dog slices, or as many as necessary, on each slider bun.

39. Tres Leches Cupcakes

Tres Leches Cupcakes are airy and light cupcakes packed with three decadent and creamy milk and topped with poofy whipped cream and cinnamon sugar dusting.

It’s a light, sponge-like cake that’s been soaked in three different kinds of milk (tres leches). If you enjoy dairy, you will be delighted with this unique twist on a classic.

40. Cheesy Ham & Egg Sandwiches

If you own a breakfast food truck, you simply cannot avoid serving egg sandwiches.

Toppings such as salsa, avocado, and even mayo and ketchup can be piled onto the sandwiches, as well as anything else your customer requests.

41. Buffalo/Chicken Wings

food truck menu ideas

42. Ultimate Pastrami Sandwiches

A menu favorite inspired this unrivaled pastrami sandwich at Pittsburgh’s Primanti Bros. Restaurant.

People made a tasty replica out of the basic ingredients grilled cold cuts, fried potatoes, cheese, and tomatoes.

43. Moo Shu Mushroom Wraps

In the United States, moo shu pork is delivered with a small dish of hoisin sauce as well as several warm, steamed, thin, white tortilla-like flour wrappers known as “moo shu pancakes.”

Moo shu pork is typically made with chopped pork tenderloin, cucumber, and scrambled eggs stir-fried in sesame or peanut oil with bite-sized cuttings of wood ear mushrooms (black fungus) and enokitake mushrooms.

Seasonings include minced ginger, soy sauce, garlic, scallions, and rice-cooking wine. Divide the warmed tortillas among the serving plates.

1 teaspoon hoisin sauce on each tortilla, then top with moo shu filling and barbecued purple sweet potato.

44. Lobster Rolls


45. Tropical Island Shrimp Kabobs

Shrimp, mango, and pineapple on skewers make beautiful presentation and are pretty tasty. 
Coconut milk, lime juice, and cilantro marinade can enhance the flavors.

46. Pork and Vegetable Spring Rolls

Spring rolls are filling and delicious snacks. These excitedly combine pork, vegetables, and spices that are closed inside packs and baked until crisp.

Without deep frying, they are tasty and crunchy. You can also use shrimp or cherries in this dish.

47. Crepes with Special Toppings


48. Chicken & Caramelized Onion Grilled Cheese

Make and serve a sandwich of grilled cheese with chicken, sweet caramelized onions, Swiss cheese, red peppers, and sourdough bread. Butter both sides of each bread slice generously.

Pile the caramelized onions between two layers of cheese between two slices of bread. Melt the butter in a large skillet or griddle over low heat. Cook the sandwiches, flipping once, for 2 to 3 minutes per side, or until the cheese is melted, and the bread is golden brown.

49. Fried Rice

Fried rice is a low-cost dish to prepare and serve, so consider it if you’re just getting started. This dish can easily feed a large group while also catering to a variety of diets.

50. Falafel Chicken Burgers with Lemon Sauce

Falafel burgers are an easy, healthy vegetarian option. This is an excellent recipe for a nutritious food truck.

It’s incredibly simple to make a simple falafel sauce. Simply combine 12 cup tahini with 14 cups of water, a tablespoon of freshly squeezed lemon juice, 14 teaspoons finely minced fresh garlic, 14 teaspoons sweet paprika for color, and a dash of pepper and cayenne pepper to taste.

Based on your preferences, add more or less water. The tart flavor and creamy texture of the sauce complement the crunchy and savory patties perfectly.

Frequently Asked Questions

  • Coffee Trucks.
  • “Grown-up” grilled cheese sandwiches.
  • Cupcakes and desserts.
  • Smoothie / Healthy Drink Trucks.
  • Amped-up Hamburgers.
  • Barbecue.
  • Reinvented Hot dogs.
  • Beef Sliders (Variation on hamburgers.)
  • Cinnamon Snail, New York City.
  • Oink & Moo BBQ, Florham Park
  • Ms. Cheezious, Miami
  • Grilled Cheese.
  • Lobster Rolls.
  • Cupcakes.
  • Pizza.
  • Tacos.
  • Amped-up Hamburgers.
  • Reinvented Hot dogs.
  • Barbecue.
  • Coffee Trucks.
  • Choosing Quality Over Quantity.
  • Not Marketing Their Business.
  • Cutting Corners on Equipment.
  • Not Knowing Their Audience.
  • Not Knowing Themselves.

 6 to 12

  • Pizza
  • Popcorn business
  • Honey production
  • Custom cakes
  • Chicken poultry
  • Coffee shop
  • Fruit juice
  • Make Your Own Brand.
  • Provide a Novel Attempt at a Favorite Food.
  • Make Your Truck Eye-Catching.
  • Create a Social Media Following.
  • Accept Catering Work.
  • Keep up with the latest trends.
  • Treat your customers as if they were family.

Having a wide variety of food truck menus could help set your food truck business on an upward trend. We hope you found these food truck menu ideas helpful.

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