Types of Food Truck Licenses and Permits Required to Operate
You must get the permits before starting your new food truck business on the streets. Depending on where you intend to serve your food, we’ll provide you with a list of the most typical licenses and permits that almost every state requires of food trucks and provide instances of some of the food truck permits you might run across.
They need multiple licenses and permits operating food truck enterprises. Before starting your firm, you must get certain licenses and permits.
Each city, county, and the state has different requirements for the licenses and permissions you’ll need to operate a food truck business.
Please be aware that some jurisdictions may demand a yearly business registration from you in exchange for payment.
Speak to your county or city clerk to see what is required for the location where your company will be established. They list the most frequent licenses and food truck permits needed below.
Licenses Needed to Operate Food Truck Businesses
It’s never a good idea to assume that your licenses and permissions will be exactly the same as what is necessary for other food trucks because licenses and permits may differ depending on your food truck’s location and the city, country, and state it operates in.
Regardless of whether you choose to launch a food truck, most businesses must get specific licenses and food truck permits.
They listed the most typical paperwork that food delivery vehicles need to have below.
1. Permit for Health
A health division application, an equipment inspection, a food plan, a menu with consumer warnings, and building plans are needed for health permits, also known as building health permits.
The local board of health evaluates them and also requires a Certificate of Occupancy and Certificate of Inspection.
Consult your local board of health for information on how to apply for and get a health permit. Be ready because there are frequently many requirements and documentation required.
2. Business Permit
This license, also known as a basic business operating license, enables you to run the food truck in the city, county, or state of your choice.
Having food truck permits makes it easier for the government to find the company.
They may identify the business and monitor the actions of the food truck for tax if you get a business license. It also confirms your food truck’s legitimacy.
A business license ensures the public that your food truck permits have complied with legal requirements and contribute to public health protection.
Consult the local Secretary of State before applying for a business license. If there are any additional conditions or charges related to your application, they’ll let you know. Also, inquire about extensions so that you don’t incur any fines.
3. Driver’s License
You have countless customization choices of food trucks, but before you sell your wares, you must make sure your vehicle is roadworthy. Besides registering your truck, you may also need to get it inspected to make sure it is secure.
We may occasionally regard your truck as a business vehicle. Operators will need a commercial driver’s license if this is the case.
4. Employer Identification Number (EIN)
Employer Identification Numbers, often known as Social Security Numbers or EINs, are federal tax identification numbers used to register your firm with the IRS.
It enables you to hire workers, establish a credit profile, and register a company bank account. Some states may supply this number along with your business license.
You can apply for your Employer Identification Number using the IRS’s website, fax machine, or postal service for free. Apply well before your opening date because the processing time can be up to 4 weeks.
5. Food Handler’s License
A food handler’s permit may be necessary for one or more food truck employees in some towns and states.
Before issuing the permit, the city or state may demand that one or more employees complete a food safety course.
Defend your food truck enterprise. When the truck is open for business, be sure to have a person on the truck who has a valid food handler’s permit.
6. Certificate of Fire
Both a fire inspection and a health inspection are frequently necessary for several states.
An official from the fire department will check your food truck permits and make sure it complies with all fire safety regulations by inspecting its equipment, electrical wiring, and fire suppression system.
It is significant to note that you might not need a fire certificate based on your state and the equipment in your food truck permits, but you should check with your local government to make sure.
7. Parking Permit
You might need to get a parking permit, depending on where you intend to park your food truck. This is because of the possibility that they prohibit food trucks on specific streets in your city.
Other streets can be subject to certain date and time limits, particularly if there are already a lot of food trucks in your city and you need to avoid traffic jams in some places.
By contacting your county clerk, you can get a parking permit. They can also be able to assist you in planning an efficient operating location for you based on citywide availability and street limits.
8. Permit for Seller
You might need to check into obtaining a seller’s license if you intend to prepare your meals with ingredients and supplies you buy in bulk.
You can buy things at wholesale costs without paying sales tax if you have a seller’s permission. It enables you to charge sales tax to customers who buy your meals.
When setting up your food truck business, verify with your state government because not all states require seller’s permits.
No matter which city your food truck is based in, a local or state health department will need to check your food truck permits out before you can start driving.
Once you make a lot of sales on the road, you can expect at least one inspection every year.
This inspection is frequently a surprise visit from a health inspector, so you’ll need to have documentation of your permits, licenses, and certificates on hand to present to the inspector.