Food Truck Layouts: How to Design a Food Truck Like a Pro

For a food truck to succeed over the long term, correct construction is essential. You must, however, look at different food truck layouts that will fit your budget before starting the adventure. In this article, we’ll talk about creating a food truck plan that is both functional and aesthetically pleasing.

Food Truck Layouts

One of the most important factors in the success of the food truck industry is producing an attractive food truck design, though you could just as easily spend money on an expensive vehicle or technology.

A strong food truck design is the cornerstone of every successful food truck enterprise, whether you want to provide deep-fried goodness at a country music festival or hot coffee to the power-suit Wall Street crowd.

If you’ve ever wanted to start a food truck, you are aware of the amount of effort involved. You have a dream or an idea in mind, and you want to see it come true.

Before you can move on to the enjoyable part, your company’s strategy needs to consider a lot of expenses and issues.

Food Truck Layouts

Considerations Before Designing Your Food Truck

Once the food truck is operational, you must develop a plan to attract clients and persuade them to become devoted consumers.

However, how can you attract and retain customers? In the case of food trucks, branding may be the solution, and having a great food truck design is one way to do it.

Before creating your food truck, there are a few aspects to keep in mind, some of which are covered here.

Pick the Vehicle

Depending on how much room you need for your workers, equipment, and merchandise, you must buy the truck.

While shopping for your food truck, you will have a lot of possibilities.

However, in order to get the best vehicle for your company, concentrate on the size, appearance, whether it is new or retrofitted, and fuel type.

Operate Your Food Truck

Next, you’ll need the power to run your food truck, which is an expensive necessity. However, there are other approaches to managing the company profitably and sustainably.

You must be aware of the energy needs of your equipment and local emissions laws in order to select an adequate power source for your food truck.

Layout the Food Truck in Advance

The kitchen layout is where the planning becomes more interesting because it is in the kitchen where the magic happens.

Interior design impacts your personnel and customers, who make up the bulk of your business.

The layout of your kitchen should prioritize the productivity and safety of your personnel, even though it will largely depend on your menu.


Although the name implies movement, most food trucks remain stationary while the remaining few move from one location to another.

Both approaches have their own advantages, but depending on your preference for mobility, your design decision might differ.

If you decide to stay put, your food truck design must incorporate outdoor seating and public facilities.

The major disadvantage is that instead of following people, you will depend on them to come to you.


The food truck industry has unique branding tactics. You’ll try to lead the consumers to your food truck in one situation, and then you’ll follow them in the other.

However, drawing customers to your food truck can be done by having a visually appealing exterior.

Vinyl wrapping or hand painting is less expensive options for branding the exterior of your food truck.


Regarding the accessibility of restrooms next to food trucks, strict rules apply.

Because your personnel won’t have to travel offsite for the same, building a hygienic washroom on-site will enhance productivity if you have the space.

However, composting toilets will lengthen the time required to clean your food truck.

Food Truck Layouts

Top Food Truck Designs that Encourage Greater Profit

Your ultimate objective, whether you already operate a food truck or are considering doing so, is financial success.

Your food truck’s appearance has a big impact on how much business you get. The appearance of your truck and the aroma of your cuisine frequently draw customers to your window.

Let’s take a look at the top food truck design concepts that will help you expand your business and ultimately be successful.

1. Handwritten Menu Signs

Your truck will feel more welcome with handwritten menus. Your menu’s layout and style are crucial because a food truck often cannot accommodate menus that are too large.

While people are waiting in line, your menu should be eye-catching and large enough for them to see it from a reasonable distance.

The fine penmanship of handwritten menus might complement your brand. Perhaps even your logo is handwritten!

Food Truck Layouts: How to Design a Food Truck Like a Pro

2. Associate Branding Components

When operating a fast-casual business, details are extremely important because, unlike sit-down restaurants, customers at food trucks are likely to spend less time there.

Consider your guests’ experiences as they approach your window and as they leave to make a lasting impression. Everything that is visually appealing should be consistent with your brand.

3. Fancy Fonts 

Fonts represent the character of your company. Find out what typefaces are popular right now by performing a fast Google search, and then move on from there.

Times New Roman, Arial, and the silly Comic Sans can all come across as old, so resist the need to just pick what’s available in Microsoft Word.

4. Use Of Digital Components

A digital menu, a logo, or a sign are examples of digital elements. Because you may alter the design of the information presented at any time, digital signage is practical.

For instance, using a computer, you might instantly add a new featured item to your screen. To draw visitors, you can also employ videos and pictures that rotate.

5. Establish Your Aesthetic

You have complete control over every decision since it is your business.

Along with creating your menu, you get to choose the appearance of your food truck, which will serve as the face of your company.

Your food truck is an artistic creation. Your aesthetic can be anything you want it to be: contemporary, retro, traditional, bright, classy, silly, laid-back, muted, or colorful.

6. Wrap vs Painting

You have two choices for the external appearance of your food truck, depending on its aesthetic: vinyl wrap or paint.

Consider vinyl wrap if you want a more intricate design that covers the entirety of your truck. This wrap can cost anywhere from $1,000 and $5,000, depending on the size and level of intricacy you require.

7. Utilize Lighting

Using lighting to set the mood is another way to increase sales. Simple solutions for this include placing string lights on your tables or on your truck.

Additionally, you can seek design advice on how to make your truck “lit up.” Lighting can be used to draw attention to your logo or a window.

8. Unique Murals or Art

The design of a food truck’s outer walls aims to capture people’s attention. While some food trucks are totally covered in eye-catching murals, others stand out with straightforward, cheery patterns.

The external styling of this food truck does a superb job of capturing its essence and identity.

9. Outdoor Elements

Your food truck is outside, so you can incorporate design features that a typical restaurant couldn’t.

For instance, you may add outdoor plants, gravel, or a wooden platform to the walkway leading to your food truck.

Throughout the year, this truck maintained a wooden platform base, but in the summer, it also had plants and even surfboards.


It’s a fun project that gives you the creative freedom to design your food truck. Always attempt to stand out and make your truck as attractive as you can.

This is your company; design it however you like.

Frequently Asked Questions

Although they can be anywhere between 10 and 26 feet long, food trucks are normally 16 feet long and 7 feet wide. This adaptable car is made for street parking so it may assist any nearby pedestrians.

For food trucks, the limited liability company is the most popular entity choice (LLC). Compared to a corporation, an LLC has lower startup expenses and protects the owner’s personal assets from the debts and liabilities of the company.

Because of its renown for extraordinary durability, rubber flooring is a great option for food trucks. It supports your joints and shields your subfloor from heavy machinery. Additionally, it is non-slip even when wet, so you can maintain good balance and traction while preparing a delicious meal.

The work triangle is actually the most significant geometric form in food truck kitchens, despite the fact that squares and rectangles are usually the most prevalent ones.

There should be between 5 and 12 menu items, according to the usual rule of thumb promoted by many food truck proprietors and enthusiasts.

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