Top 50 Egg Fun Facts and Secrets that are Shocking and Fascinating
Some egg fun facts that will leave you fascinated and we bet you don’t know them. Not only do eggs provide us with the energy we require in our daily lives, but they also keep our brains active. Eggs are incredible, and here are some more egg fun facts to get you excited.
Shocking Egg Fun Facts
Do you think you know all the egg fun facts there are? Here are some facts that will shock you.
1. Araucana Chickens Can Lay a Variety of Colored Eggs
That is why they are known as the Easter Egg Chicken. It can lay eggs in blue, green, brown, and pink colors.
This chicken breed is common in Chile, and its name derives from the location where the breed is thought to have first been bred.
2. Yolk Means Yellow
3. There’s a Reason Your Breakfast McMuffin isn’t Available all Day
This is primarily due to the grill’s cooking temperature. Their eggs must be cooked at a lower temperature than their hamburger patties. Regular adjustments to the temperature of the grill could affect the quality of the ingredients and can even make people sick.
4. The American Egg Board is a Promotional Organization
The organization is dedicated to the marketing and promotion of eggs. They are known primarily for their iconic slogan, The Incredible, Edible Egg.
5. Bacteria May be Present in 1 Out of Every 20,000 Eggs
This means that the egg you’re eating has a.0005% chance of containing salmonella. If you eat eggs regularly, you may come across an infected egg once every 84 years.
6. Three Men Once Traveled to Antarctica to Retrieve Penguin Eggs
Three British men wanted to study the embryonic components of emperor penguin eggs in 1912.
During their journey, one of the men broke his teeth because of his violent shaking from the cold. Finally, when the three men returned, a museum refused to display the eggs.
7. Catfish Breeds Lay Their Eggs Alongside Cichlid Fish Eggs
This fish carries its eggs within its mouth. When the eggs hatch first inside the adoptive mother’s mouth, they will consume their unborn children.
Before the Cichlid fish notices, the catfish’s offspring have devoured every youngling.
Fascinating Facts About Eggs
8. A Cooked Egg Contains More Protein Than Raw Eggs
This means you should likely stop drinking your raw eggs, Gee.
9. In China, Fake Chicken Eggs are a Problem
These fake eggs are created to resemble the real thing in China. It is made of resin, flocculants, and a starch mixture with a fake shell. It has been reported that one person can produce approximately 1500 fake eggs per day.
10. Real Ostrich Eggs Were Used to Make the Ostrich Egg Globe
This globe is one of the oldest ever made. It was created in the year 1504 to portray the New World.
This globe is meticulously inscribed on two conjoined halves of an ostrich egg.
11. No Need to Store Eggs in the Refrigerator
Many countries, including the United States, store their eggs at room temperature. The issue with this method of preservation is that once the eggs are refrigerated, they must remain in until ready for usage.
This is done to prevent the spread of bacteria that can enter the eggshell.
12. Homosexual Black Swans Recruit Females to Get Their Eggs
According to studies, most black swan pairings are homosexual. During the breeding season, homosexual couples will frequently invite a female and mate together.
When a female lays an egg, the males chase her away and take care of the egg by themselves.
13. Harriet, a Hen, Laid the World’s Largest Egg
In 2010, a chicken from the United Kingdom laid an egg 9.1 inches in diameter. This surpassed the previous record-diameter holder of 8.6 inches.
14. There’s a Reason Chicken Eggs are Preferred Over Eggs From Other Bird
Simply put, chickens lay more eggs and thus are easier to produce on a large scale and distribute to people all over the world.
They also need less nesting space than other bird species and lack strong maternal instincts, making egg collection easier.
15. White Eggs are the Most Common Type of Egg
To be more specific, commercial farmers prefer these eggs because the hens that lay them are smaller than those that lay brown eggs.
While producing the same number of eggs, these hens eat less food and occupy a smaller space.
Chilling Egg Fun Facts
16. Most Eggs Laid Today Come From a Single Breed of Chicken
For their white eggs, these hens are known as White Leghorns. Brown eggs are most commonly produced by Rhode Island Reds and Barred Plymouth Rocks hens.
17. Cloudy Egg Whites Suggest the Eggs are at Their Freshest
The presence of carbon dioxide that has not yet escaped through the eggshell causes cloudiness.
The carbon dioxide slowly escapes the shell of the egg as it ages, resulting in a clearer and more transparent egg white.
18. Peeling Older Eggs is Easier
This is because older eggs have bigger air cells within them.
19. It is Possible to Distinguish Between Boiled and Raw Eggs Without Cracking Them
Simply spin the egg on a large tabletop and watch it move. The egg is raw if it wobbles because the fluid inside shifts.
20. All Chicken Eggs are not Created Equal
Some hen breeds can lay eggs nearly every day. Other breeds can only lay eggs once or twice a week.
21. Eating Raw Eggs is Harmful to Your Health
Most bodybuilders believe that consuming raw eggs will help them gain muscle and protein. Nothing could be farther from the truth.
When you drink raw eggs, you get only 51% of the protein content of the egg. You are better off eating cooked eggs, which provide 91% of the benefits.
22. Iowa is the State with the Most Eggs Laid in a Year
Iowa produces over 14.8 billion eggs per year. Ohio, with 7.9 billion eggs produced per year, is the next most egg-producing state.
23. Eggs are High in Nutrients for Your Eyes
Lutein, found in eggs, aids in the prevention of age-related cataracts and muscle degradation.
24. Vitamin D is Found Naturally in Egg Yolks
The yolk of an egg contains most of the vitamins, fats, and minerals.
25. Produced Eggs Typically Take 72 Hours to Reach Your Local Supermarket
Farmers typically have a 30-day window to get their eggs to local markets and grocery stores. These stores then have 30 days to sell them.
26. To Determine the Freshness of an Egg, Use the Water Test
In a tall glass of water, place the egg. Fresh eggs always float, whereas bad eggs sink.
Fun Egg Facts
27. The Expiration Date on Your Egg Carton Doesn’t Really Mean When it Will Expire
After this date, the eggs are still edible for three to four weeks. So don’t throw them away or make use of them while you still can.
28. In the US, Eggs are in High Demand
The average American eats approximately 250 eggs per year. This equates to 76.5 billion eggs consumed per day in the United States.
29. Egg Carton Labels Come in a Variety of Styles
Cage-free hens have been raised in an environment free of cages. The term “free-range” refers to the hens’ freedom to roam outdoors at some point.
Hens fed a vegetarian diet and produce organic eggs. Natural labeled eggs are usually meaningless.
30. Store-Bought Eggs do not Hatch for a Specific Reason
To fertilize an egg, a hen must the first mate with a rooster. Only unmated hens are used to produce eggs for human consumption.
Intriguing Egg Fun Facts
31. The Protein Content of the Yolk and Albumen is the Same
This was certainly a surprise to us! Each egg albumen and yolk contains 3 grams of protein.
So, while we typically associate egg whites with protein, they have no nutritional benefit over their yellow counterpart.
The main distinction is in the number of calories. A single yolk contains 3 grams of protein for 60 calories, whereas an egg white contains 3 grams of protein for only 15 calories.
By omitting the yolk, you can get the same amount of protein for fewer calories.
However, because of the high levels of beneficial micronutrients in egg yolks, we suggest you eat them.
32. ‘Cage-Free’ Eggs Could Come From Caged Hens
Many consumers believe that the “cage-free” tag on egg cartons implies that the hens laying these eggs are free to roam around a field. Sorry, that is not the case.
The term “cage-free” simply means that hens must have a minimum of 120 square inches per bird, and that is not even double the area of traditional battery cages.
Hens are still frequently kept entirely indoors, either in large barns known as aviaries or in smaller “enriched” cages that allow for some normal habits.
Captivating Egg Facts
33. All Eggs are Hormone-Free
Although many cartons advertise their eggs as hormone-free, this is a standard claim. It’s the same as saying water is wet.
This is because, in the 1950s, the FDA prohibited the use of hormones in all poultry production. As a result, no hormones will ever be found in chicken eggs.
34. The Reason Eggs are Blue isn’t too Appealing
Have you ever come across a blue chicken egg? There’s an exciting tale behind how these eggs got their lovely blue color.
A virus infected a species of native South American hens over 500 years ago, according to a PloS One study.
This infection caused a genetic mutation that caused a formation of a pigment known as biliverdin, causing the chickens to lay green and blue eggs!
35. The Thickness of an Eggshell is Determined by the Age of the Laying Chicken
Brown eggs have thicker shells than white eggs, contrary to popular belief. In reality, the thickness of an egg is solely determined by the age of the chicken: younger chickens lay eggs with thicker shells, while older chickens lay eggs with thinner shells.
This thickness occurs regardless of chicken breed.
36. The Color of the Egg Shell Does not Show Nutritional Value
Blue, green, and brown eggs all have a more distinct and interesting appearance than white eggs.
Simply because white eggs lack color doesn’t mean they’re nutritionally deficient.
37. The Color of Egg Yolks Shows Nutritional Distinctions
Depending on the diet of the hen, egg yolks can range in color from pale yellow to deep orange to bright red.
Since free-range hens eat more colored, nutritious foods ranging from insects to grasses, their eggs have colored yolks.
Conversely, grain-fed chickens, in contrast, hand, will produce light yellow yolks.
Facts About Chicken Eggs
38. The Color of an Egg Can be Predicted by the Earlobes of Chickens
The color of a hen’s earlobes is a reliable indicator of the color of the egg it will lay. Hens with white earlobes lay white eggs, whereas hens with red or brown earlobes lay brown eggs.
39. The Eggs in Your Crate are not the Same Size
Even though your carton says “Big” eggs, not every egg in the carton is the same size.
40. All Eggs Begin White
Regardless of color differences at maturity, all eggs begin white.
41. ‘Free-Range’ Chickens Don’t Really go Outside
Free-range is still a little misleading. While “free-range” hens have the option of venturing outside, many hens do not venture outside their barns because doors are small, only open for short periods of time, or do not accommodate the entire flock.
42. You Can Determine the Age of Your Eggs by Assessing Their Buoyancy
Eggshells have a porous structure. They allow air to pass through. As eggs age, they absorb air and form air pockets.
43. The Best Eggs for Poaching are Grade AA
According to USDA egg classification guidelines, AA quality eggs have “clear and firm” egg whites, while A quality egg whites are just “clean and reasonably firm.” Fresh AA eggs are the ideal eggs for poaching since they have the firmest egg whites.
44. Grade B Eggs are Unlikely to be Found in Stores
These eggs are of such poor quality they have thin whites, flat yolks, and blood spots.
They are mostly used commercially in liquid and powdered egg products.
45. Don’t Depend on Eggs for Your Omega-3s
There is no way to verify that eggs contain substantially more omega-3 fatty acids. If you want to up your consumption, try organic, pastured eggs, chia seeds, or wild fatty fish.
46. Brown Eggs are More Costly Than White Eggs, not that They are Better for You
Yeah sure, brown eggs are more costly than white eggs, but contrary to popular belief, their high price is not associated with their quality.
47. Unless Your Doctor Advises You Otherwise, You Should not be Concerned About Your Cholesterol Levels
Years ago, public health officials in the United States believed that eating the cholesterol found in egg yolks might raise your blood cholesterol levels.
Clinical studies now show that the dietary cholesterol found in eggs has only a minor effect on blood cholesterol levels.
48. The White Sticky Thing shows a Good Egg
Chalazae are the curly, white strings that gather at the edges of egg yolks.
They’ve basically twisted membranes that link up the yolk to the shell’s tip. These fibers are not only fine to eat, but their presence is a good sign of the egg’s freshness.
49. American Eggs Should be Kept Cold
Because eggs are laid through the same passage as feces, salmonella can be found on the outside of an eggshell.
To reduce the risk of salmonella, the USDA mandates that all American eggs be washed.
Because this washing reduces the natural lining that defends the egg from infection, known as a “bloom,” we must then refrigerate our eggs to keep them chilled and reduce the risk of bacterial infection.
As a result, eggs aren’t on our list of surprising foods you shouldn’t keep in the fridge.
50. Beluga Caviar: the Most Expensive Egg
Beluga caviar from the endangered Beluga sturgeon, is the world’s most expensive (edible) egg, with prices starting at $5,000 per kilo in the United States.
Frequently Asked Questions
The fantastic egg, whether you prefer it savory in an omelet or frittata, or baked into a gooey chocolate cake, this amazing food is widely regarded as one of the best nourishing foods available.
We hope you learn something new about eggs that excites you!