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Cook Out Franchise: How Much will it Cost to Open with Fees?

The sign that surrounds the cookout franchise cost, “Fresh burgers, BBQ, hot dogs, shakes.” In the Southeast of the United States, Cook Out has been a well-known quick-serve restaurant for over 30 years. They have over 297 locations.

cookout franchise cost

How much will it take to start a Cook Out franchise cost? You currently cannot franchise the restaurant chain Cook Out because it is a privately owned company.

You can still attempt to get in touch with the business via social media and inquire about any potential future franchise opportunities.

Who knows, in the future, the business might decide to change its approach in response to a lot of demand from potential franchisees.

Even though there is now no information available regarding the franchise cost for purchasing a Cook Out, we’ll guide you through the restaurant’s financial information to give you background on the company.

You know that there are many franchise opportunities in the same sector as Cook Out.

Financial Cookout Franchise Costs Condition

The following list provides an approximation of the costs and financial requirements needed to franchise a burger restaurant:

Fees/Expenses                                                                  Amount of money

Lean Capital                                                                    $200,000

Gross Value                                                                     $400,000

Total Expenditure                                                           $310,000–$615,000

Franchise costs                                                               $35,000

Since Cook Out is a privately held company, there are currently no exact and verified numbers available. Remember that the data displayed is an approximation based on research from related themes.

Average Annual Sales or Revenue

Based on their Tuscaloosa, Alabama location, Cook Out generates $66.2 million in annual revenue. Data for all of their stores, however, are unknown.

A privately held corporation is exempt from the requirement to declare quarterly earnings and other financial information to shareholders and the media, unlike publicly traded companies.

According to some experts, a privately held business structure is preferable since it allows you to concentrate on a brand’s long-term worth rather than quarterly standards.

 As a result, you may spend more time experimenting with new recipes, enhancing processes, and prioritizing profitability over all other factors.

The Cook Out Franchise Cost

Overall Units                                                                    297

Listed Company Name                                                  Cook outside

Since Franchising                                                             Allows no franchising

Industry                                                                            Restaurant

Subsector                                                                         Rapid response

Cook Out began in Greensboro, North Carolina, in 1989. Morris Reeves is the owner of the restaurant, and his son Jeremy is currently serving as CEO.

Until recently, Cook Out had only a few locations throughout North Carolina. They created their first branch outside of the state in Spartanburg, South Carolina, in 2010.

This eatery was renowned for its takeout dining and drive-thru options. However, they have expanded throughout the years to include dine-in service as well.

This fast-food franchise is renowned for its inexpensive fare. For only $4.99 with two sides and a drink, we regard their Cook Out Trays as a bargain.

Burgers, hot dogs, quesadillas, chicken, barbecue, and wraps are available at the eatery.

They are renowned for their milkshakes as well. Over 40 different milkshake varieties are available at Cook Out, including unique seasonal flavors like watermelon from July to August and eggnog in December.

In addition, they are also renowned for selling Cheerwine floats. Cook Out doesn’t provide Cheerwine, but I’ve seen descriptions of it as Dr. Pepper with a lot more cherry flavor. To me, it sounds good!

Compared to other food chains, Cook Out’s store hours are more accommodating. Despite not being open 24/7, they have a reputation for staying open till 3 in the morning to feed their ravenous patrons.

This chain, therefore, appeals to both shift workers and the after-bar crowd.

Read Also: How Little Caesar Franchise Cost too High (2022)

How Much Profit Does Cook Out Make?

We can only infer that Cook Out is a profitable burger chain from recent headlines and they’re over three decades in business because we cannot determine exactly how much money they make.

 A site that Cook Out just gained in North Augusta will probably house another restaurant. The expansion keeps going.

Benefits of Owning a Cook-Out Franchise

What if a Cook Out could be franchised? Here are some benefits of running a Cook Out, should you ever be offered the chance to franchise this well-known brand?

A Reasonable Menu Cookout Franchise Cost

The menu of Cook Out is thought to be reasonably priced. Their $4.99 Cook Out Tray comes with two sides and a drink. In contrast, the current price of a Big Mac meal at McDonald’s is over $6.

 A future increase in this pricing may be necessary because of increased input costs for the food service industry.

You may draw in a wide demographic with a reasonable cuisine and excellent service. Since everyone enjoys a good deal and must eat even during lean economic times, this idea is recession-proof.


Cook Out offers more than just hamburgers. They serve grilled chicken, hot dogs, corn dogs, quesadillas, and other foods.

Besides its 40 milkshake choices, Cook Out also offers sweet teas and floats.

It’s already fairly astounding for a restaurant to offer such a wide range of options. Every time a customer comes to your restaurant, they discover something new, making it a fun place to eat.

Business Hours

As previously shown, Cook Out’s business hours are flexible, allowing you to serve even more clients than you could during the typical hours of fast-food restaurants. More sales typically result from longer business hours.

Issues with a Cook Out Franchise Cost

Every firm faces a unique set of difficulties. It’s better to be ready for them than to let the unexpected catch you off guard. These are the difficulties I believe you would experience as an operator for Cook Out:

There are no Vegetables on the Menu

Let’s be out front and admit that there isn’t a single salad item on the menu. People who are concerned about their health might choose grilled chicken.

However, even the sides are mainly fried and high in carbohydrates. The lettuce on the burger toppings and the slaw is most likely the only vegetables you’ll find here.

In conclusion, this is probably not the place to take a member of your family who follows a specific diet for lunch or dinner.


Current staffing issues affect every eatery. The reasons for reality will continue to be the subject of ongoing discussion.

Some blame laziness, government stimulus programs, or low salaries. I’ll let this be a topic for further national discussion.

You’ll also need to consider the fact that many of these places are open till three in the morning.

This implies that you will require more personnel to run the company than businesses that shut down at ten o’clock.

Even though staffing is more difficult with extended hours of operation, Cook Out’s expansion hasn’t yet shown to be hampered by this additional complexity.

Are You Fit for the Cookout Franchise Cost?

Although a Cook Out franchise may be the best solution for you, it is not one at the time of writing.

As a result, consider other franchise prospects or run a standalone burger restaurant with a comparable menu. This is the closest you can get.

What is a Cookout Franchise Cost Alternative?

Since Cook Out is currently not up for franchising, check out Dickey’s BBQ Pit. Despite not serving burgers, they offer a selection of ribs, wings, and barbecue sandwiches.

The franchise cost is $20,000, and there are over 550 branches. Below, I summarize our evaluation of Dickey’s BBQ Pit.

Steak ‘n Shake is a different choice that’s well considering. Burgers, fries, and milkshakes are available for purchase on the Steak ‘n Shake menu.

The business wants to open up another 400+ outlets. For a $10,000 investment, you can currently become a “franchise partner” with this burger restaurant. If this idea appeals to you, consider looking into the specifics.

How Much Money Does the Franchise Cookout Make?

cookout franchise cost

A variety of factors influence the profitability of a Cook Out the amount invested, costs, and product demand influences Franchise Profits.

Since Cook Out has already established a solid reputation in the marketplace, it is highly likely that earnings will increase.

To Choose from the Menu Cookout Franchise Cost

It is difficult to argue with what you receive (and what you pay for) when you visit your local Cook Out for fast food value.

For the past ten years, the restaurant business from Greensboro, North Carolina, has been slowly growing throughout the Southeast!

Favorite Cookout Franchise Cost Menu Items

  • Grilling trays
  • Roasted Chicken Breast
  • BBQ Pork Chop
  • Crispy Chicken Breast Fillet with Spices
  • Char-grilled homemade hamburgers
  • Chicken Strips Made at Home
  • Quesadillas
  • Elegant Shakes
  • Wraps
  • Hot Dogs Grilled Over Fire
  • Drinks and cheesecake


Cook Out is a wonderful gift to the fast food industry. It’s simple to understand why so many people listen to the Gospel of Cook Out and worship at its altar given its emphasis on value and providing the populace with a high-quality meal.

Consider this the motivation you require if you’ve missed out on the top Cook Out menu items or have been ignoring them for too long.

Use “Cook Out” as your GPS destination, then go dine! Last but not least, believe me regarding that tray!

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Morris Reaves

Cook Out was founded by Morris Reaves in 1989. He is currently the owner of the company, with his son, Jeremy Reaves, serving as the CEO. The first Cook Out location opened in Greensboro, North Carolina in 1989.

All of our meat is ground and pattied every single day, loaded on a truck every single day, delivered to each individual store location every single day, and cooked fresh every single day. This is where our motto was born, “Always Fresh, Never Frozen.”

There are 324 Cook Out stores in the United States as of September 23, 2022. The state with the most number of Cook Out locations in the US is North Carolina, with 128 stores, which is about 40% of all Cook Out stores in the US.

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In terms of relative quality, the best thing on the entire menu is the signature shakes, which are featured front and center with around 40 flavors including rotating seasonal specialties such as fresh watermelon or eggnog. Unlike many cheap fast-food shakes, they taste like they are made from actual ice cream.

North Carolina-based franchise Cook Out is planning to bring its homestyle Southern cooking to Pensacola, with a location lining up to open at 1735 E.

At Cook Out, you can combine any number of milkshake flavors to create your dream shake. Some all-star combinations include Chocolate-Oreo and Peanut Butter-Banana Fudge, but you can get as creative as you’d like.

Soy sauce, mustard, garlic, molasses, and red habanero peppers are thoughtfully blended and slowly simmered with real, malty American lager to give you a tangy, sweet Southern twist on the traditional barbeque sauce with heaps of hoppy flavor.

Burger King: Potatoes, Soybean Oil or Canola and Palm Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color.

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