Chimichurri Sauce (Uruguay & Argentina)

The only chimichurri recipe you’ll ever need is a nicely prepared one. The fresh, tangy sauce known as chimichurri has its roots in Uruguay and Argentina. It is one of the simplest methods to improve sandwiches, eggs, vegetables, and other foods. You will know more about it by reading on.

Chimichurri Sauce (Uruguay & Argentina)

About Chimichurri Sauce

Chimichurri is a delicious sauce native to both Argentina and Uruguay. It is a simple-to-make side dish that tastes great with grilled fish, veggies, and meats.

The main ingredients are finely chopped parsley, garlic, olive oil, vinegar, and chili; there is a green and a red variant based on particular herbs, vegetables, and spices.


More Things to Know

Because it has a lot of flavors and a lot of fat (olive oil), chimichurri sauce is a good choice for dipping, marinating, and basting.

It is a common table condiment in South American nations and is typically served in a tiny bowl similar to a ramekin.

Its vibrant color, flavorful freshness, and crunchy texture go incredibly well with grilled cuisine, especially the renowned grilled beef.

Recipes for Chimichurri Sauce


  • 2 cups fresh Italian parsley leaves, packed
  • 4 medium cloves garlic, peeled and smashed
  • 1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano)
  • 1/4 cup red wine vinegar
  • 1/2 tsp red pepper flakes
  • 1/2 tsp kosher salt
  • freshly ground black pepper
  • 1 cup extra-virgin olive oil

How to Make Classic Uruguay & Argentina Chimichurri

how to prepare

Fresh parsley is a requirement, and using fresh oregano instead of dried significantly amps up the flavor of the sauce.

However, you can also try using a combination of the other two or all three.

Red wine vinegar will supply all the necessary acid if you don’t have access to fresh citrus, but you may also add more acid by adding lime or lemon juice.

More About the Steps

Below are the steps to take;

1. Put everything in a food processor bowl with a blade attachment, leaving out the oil.

2. Until very finely chopped, process. Make care to pause the chop every so often and give the bowl’s sides a quick, one-minute cleaning with a rubber spatula.

3. Oil should be poured in steadily while the engine is running. To mix, scrape the bowl’s sides and give it a few pulses.

Other Steps to Consider

4. Refrigerate the sauce for at least two hours or up to a day by transferring it to an airtight container. The flavors can meld as a result.

5. Stir and adjust the seasoning before serving. Chimichurri can be stored in the fridge for up to a week.

And if you want a sauce that is out of this world and goes great with everything grilled, feel free to add a few more garlic cloves.

How to Use Uruguay & Argentina Chimichurri Sauce

Chimichurri Sauce (Uruguay & Argentina)

Although Argentinian chimichurri is frequently served with meat, there are many other ways to enjoy it, such as:

For meat and seafood: apply a marinade, a baste, and a topping to the finished cooked meat, such as beef, hog, fish, or shrimp. It might also be used with tofu and meat substitutes.

Over steamed/roasted veggies: such as mushroom steak, mashed potatoes, roasted cauliflower, Mediterranean-style roasted vegetables, etc.


More Ways to Consider

Sandwiches/Wraps: You may top sandwiches, wraps, quesadillas, bagels, pita, and other foods with this parsley, mint, or cilantro chimichurri.

It also pairs surprisingly well with mushroom and avocado toast.

Herby dip: To make a quick dip out of the homemade chimichurri, mix it with some mayonnaise (ideal for spreading) or Greek yogurt (for dipping).

Tacos: Use drizzling in place of salsa on the tacos of your choice, like these mushroom tacos. Add garnishes to dips like this creamy hummus or this garlic white bean dip.

Frequently Asked Questions

1. What is Chimichurri Sauce Made of?

 Fresh herbs, garlic, vinegar, chili pepper, and olive oil.

2. What does Chimichurri Taste Like?

Chimichurri sauce can taste bitter.

3. Is Chimichurri and Pesto the Same Thing?

No, they are not.

4. Is Chimichurri Spicy or Hot?


5. Is Salsa Verde the Same as Chimichurri?

No, they are not the same.

6. Who Came up With Chimichurri?

James (Jimmy) McCurry.

7. Is Chimichurri a Brazilian or Argentinian?


8. What do you Eat Argentine Steak with?

Grilled cheese.

If you enjoyed this article and found it helpful, do well to share it with friends and loved ones, and also, you can share your opinions in the comment section. 

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