How Much is a Pound of Salmon?

Salmon is a highly sought-after fish on the market. Its health benefits, combined with its delicious taste, make it a must for those who enjoy fish. Knowing how much a salmon costs per pound is essential for avoiding overbuying and wasting this delectable but expensive fish. Worse, you may be eating too much salmon, which may have a negative impact on your health.

All You Need to Know About a Salmon

Salmon is the common name for several ray-finned fish species in the Salmonidae family.

Trout, char, grayling, and whitefish are also members of the same family.

Salmon are indigenous to the North Atlantic and Pacific Oceans.

They are high in omega-3 fatty acids and a good source of protein.

Protein serves a variety of functions in the body, including aiding in wound healing, bone health, and muscle mass maintenance during weight loss and the aging process.

Salmon is high in omega-3 fatty acids.

This means it guards the heart and circulatory system against heart attacks, strokes, and other circulatory problems.

Salmon also contains a lot of protein and selenium, which helps to protect the bones.

READ ALSO:

What Is the Price of Salmon?

Many factors influence salmon prices, including the time of year, the type of salmon, where you buy it, and the processing method.

Fresh fillets salmon cost around $28 per pound on average, while frozen salmon costs nearly $7 per pound.

Expect to pay a premium for wild salmon. Sockeye or Coho salmon, for example, is more expensive than Alaskan salmon.

The price of salmon per pound is determined by the type of salmon and the season market price.

Salmon prices range from $6.99 to $19.99 per pound, with an average of $8 per pound at your local store.

For example, when in season, from May to June, Pacific salmon, which is preferred by the majority, is slightly less expensive.

Farm-raised salmon, on the other hand, will never be seasonal.

Fresh whole specimens, for example, will cost between $20 and $28 per pound.

For example, Copper River Sockeye salmon costs around $19 per pound, whereas wild-caught Alaskan King salmon costs nearly $24 per pound.

In addition, White King salmon sells for around $25 per pound.

Salmon fillets, such as Alaskan king, Copper River king, and Columbia River king, range in price from $12 to $28, depending on the species.

They frequently refer these fillets to as steaks, and they come pre-prepared and ready to cook.

You can purchase prepped salmon fillets, for example, from Costco or other wholesale clubs for anywhere between $11 and $16 per pound.

You should be aware, however, that this type of fish is not as fresh as that purchased from a local fish market.

A 16-ounce box of smoked salmon costs anywhere from $21 to $42.

For example, the SeaBear Smoked Salmon will cost between $36 and $40.

A seven-ounce can of canned salmon costs between $3 and $5.

Per Pound Price of Atlantic Salmon

Because Atlantic salmon is almost entirely farm-raised, availability is generally greater and prices are slightly lower when compared to other types of salmon.

We can usually find this type of salmon for around $8 per pound, give or take a dollar depending on other factors.

One of the most important considerations is whether you purchased the salmon from a large retail or grocery store or from a specialty shop.

Furthermore, many stores do not sell salmon by the pound.

Generally, you get more for your money. The pricing structure, however, is based on a per-pound model.

The Average Cost of King Salmon Per Pound

Because they mostly catch King salmon in the wild, its average price is higher than that of Atlantic salmon, which is almost entirely farmed.

It is usually $18 per pound.

We can find the King salmon in the North Pacific Ocean from California’s coast to Alaska.

This fish has also made its way to Japan and Siberia across the Pacific.

They have also introduced King Salmon to other parts of the world, including America’s Great Lakes.

Because the fish is raised in the wild, it is more expensive than farm-raised fish where they can control the populations.

Furthermore, King salmon is highly prized and sought after, which raises the price.

The Average Cost of Chinook Salmon Per Pound

Although there are some subtle differences, people also know Chinook salmon as King salmon.

It is also $18 per pound.

The name comes from the people who have fished for this type of salmon for thousands of years.

Chinook salmon are typically green and silver, but this change when they spawn and enter freshwater areas.

As the fish gets darker, the silver and green tend to fade.

Males will develop special teeth that will aid them in competing with other males for the right to reproduce.

Both the King and Chinook salmon populations are declining off the California coast as a result of warming waters and overfishing.

They can, however, still be found in large numbers to the north along the Oregon and Washington coasts, all the way up to British Columbia and Alaska.

The Average Cost of Coho Salmon Per Pound

Coho salmon, also known as “silver salmon,” has a silver appearance and dark blue back when swimming in the ocean.

The average cost is $19 per pound.

When they spawn and enter freshwater, their coloring can change dramatically.

Dark spots on their stomachs may appear, but the most noticeable change is the bright-red coloring that develops on the sides in place of the silver.

The young will stay in freshwater for about a year or two as they develop until they reach the smolt stage.

This is when they turn silver and leave for the ocean in the spring when the waters warm.

Because coho salmon has less fat than other types of salmon, we recommend that they be cold-smoked rather than hot-smoked for those who enjoy the smokey flavoring.

People heavily fish the Coho salmon with only a small number raised on a fish farm.

Keep in mind that the type or location where they catch the fish may affect the prices of all salmon listed here.

This can raise the price if they caught the salmon in a desirable area for customers who value the taste of the salmon.

Salmon Specifics!

Depending on which ocean they come from, there are two major species of salmon: Pacific salmon and Atlantic salmon.

Pacific salmon – We find this species of salmon mostly in the wild, but you can also raise on farms in some areas.

Pacific salmon comes in five varieties:

Chum or Keta salmon has a pale pink color and is suitable for smoking.

King or Chinook – has a bright pink to red flesh, a soft and juicy texture, and is ideal for pan-frying or baking.

Coho or Silver salmon has a similar aroma to King salmon, but the color is orange to red and the meat is firmer.

Suitable for grilling or baking.

Pink- Pink salmon is a canned variety of salmon. The flesh is pink and has a delicate aroma.

Sockeye – the meat is a deep red color with a rich texture that is delicious in food or on the grill.

Atlantic salmon – Because salmon is on the verge of extinction in the Atlantic Ocean, only aquaculture salmon is available on the market.

READ ALSO:

Important considerations!

We widely regard salmon as the best fish for your diet, and for good reason.

It is high in vitamins, minerals, and Omega-3 fatty acids.

Salmon has 155 calories per 100 grams, 21.6 grams of protein, and 6.9 grams of fat.

This food is high in B vitamins, and vitamins A and D, as well as magnesium, potassium, phosphorus, zinc, and selenium.

Salmon is a very versatile fish in the kitchen: we can fry, grill, bake, or boil it in dishes and soups, with or without spices.

Smoked salmon is almost always vacuum-packed, and you should only buy it from reputable retailers.

If you want to buy it unpackaged, go to a fishery where the fish is sliced right there.

Fresh salmon does not keep well in the long run, so it is best to cook it the day you purchase it, or at the very least the next day.

If you’re shopping for a holiday meal, buy the salmon at the end and freeze it as soon as you get home.

The smell can indicate whether the fish is truly fresh.

In the case of salmon, it must have a sweet smell rather than the typical fish smell.

Also, pay attention to its appearance before purchasing it: it should have a shiny, moist tint, a firm texture, and a light color.

Canned salmon is much easier to find. If they state it on the can, choose the fish with the highest fat content.

Frequently Asked Questions

1. How Much is Salmon by the Pound?

King salmon is the most expensive, frequently selling for more than $25 per pound.

Sockeye and coho are slightly cheaper, around $15 to $20 per pound, while Atlantic is between $10 and $15 per pound.

2. How Many Pieces of Salmon are in a Pound?

A typical salmon fillet weighs 1/4 pounds.

3. How Many Pounds is an Average Salmon Fillet?

When raw, a typical salmon fillet weighs between 5 and 7 ounces.

What is the average weight of a salmon fillet? A salmon fillet weighs between 1/3 and 1/2 pound.

4. How Many Fillets is a Pound of Fish?

A pound of fish will yield 8 to 10 single fillets.

5. How Many Pounds is Half a Salmon?

Approximately 1.3 pounds.

More FAQs

6. Is 2 Salmon Fillets Too Much?

Although salmon has a low mercury content, it does contain this potentially toxic substance.

As a result, it’s best to limit yourself to 8-12 ounces of salmon per week (equivalent to two to three 4-ounce servings).

7. Is Frozen Salmon as Good as Fresh?

Many people avoid frozen fish because they believe it is less nutritious than fresh fish; however, frozen fish has the same nutritional value as fresh fish.

When fish is frozen, none of the nutrients are lost.

8. Should You Eat Salmon Skin?

Salmon’s skin is generally considered safe to consume.

The skin contains more minerals and nutrients than salmon, making it an excellent addition to any diet.

9. What if I Eat Salmon Every day?

For the general population, eating salmon every day is not dangerous.

If you do eat salmon every day, it’s even more important to make sure it’s sourced responsibly to ensure they keep contaminants to a minimum.

Pregnant women, on the other hand, should limit their salmon consumption to 8-12 oz per week.

10. Is 12 oz of Salmon Too Much?

You can eat 8 to 12 ounces of salmon per week without getting sick. That equates to two to three 4-ounce servings.

Although Americans aren’t particularly fond of seafood, this is changing as more people become aware of the numerous health benefits of salmon and other seafood.

If you haven’t yet jumped on the seafood bandwagon, now is the time.

Remember, sharing is caring!

How Much is a Pound of Salmon?