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Where to Get Steak in Fort Worth (Best Steak Near Me)

Fort Worth, Texas’s fifth-largest city, has a long history with beef. Following the expansion of the railroad, Fort Worth developed into a prominent hub for the trafficking of livestock and meat during the late 1800s, earning it the moniker “Cowton.” Read through to get more information on the best steak near me.

best steak near me

The Best Steak in Fort Worth, Texas

Many eateries and steakhouses in Fort Worth are devoted to satisfying the palates of all meat lovers. You can choose a hotspot fit for every occasion from the many that are accessible.

But if you find this proliferation of steakhouses to be overpowering, I can certainly understand. Fortunately, there is a solution to this problem.

They serve the greatest steak Fort Worth offers at the top steakhouses on our list. This city offers everything, from upscale fine dining businesses to the coziest spots for informal meals.

1. Bob’s Steak and Chop House

Consider making a reservation at Bob’s Steak and Chop House, which is conveniently located in the Omni Fort Worth Hotel on Houston Street and is close to the city’s Convention Center.

If you want to sample the best steak Fort Worth has to offer, I advise dressing according to their business casual dress code because of its nice environment.

The menu at Bob’s offers a variety of excellent steaks, seafood, and chop selections. They offer a glazed carrot and your choice of potato side with each option.

2. Del Frisco’s Double Eagle Steakhouse

Downtown Fort Worth’s Del Frisco’s Double Eagle Steakhouse is located with a view of Main Street. You’ll appreciate the stylish mahogany walls that give this restaurant, which specializes in steaks and seafood, its distinctive look.

This upmarket environment also includes a wine list with over 1,400 options. The Colorado lamb rack, 45-day dry-aged prime strip, and filet medallions are among their best dishes. 

Try their champagne, wines, and sorbet for dessert if you can. You can choose two appetizers, entrees, and desserts when you order the Double Eagle Table Tasting for two. This is your opportunity to try everything.

3. Ruth’s Chris Steak House

Ruth’s Chris Steakhouse, on Main Street in the Historic Hilton Fort Worth, is another fantastic option for a wonderful steak in Fort Worth, Texas.

Fort Worth’s history as a livestock market city inspired the distinctive state-produced artwork in this cozy,, giving it a very Texan feel. They feature chicken and shellfish in addition to 100% USDA Prime beef on their steak menu. 

We suggest sampling their grilled lobster tail, bone-in filet, T-Bone steak, and sea bass with garlic crust. You want to sample their expertly prepared cocktails, decadent desserts, and seasonal wine selections.

4. Saltgrass Steakhouse

Minutes from the Hulen Mall, Saltgrass Steakhouse is a vibrant steakhouse with a Texas-themed decor that serves steak, ribs, poultry, and seafood. It is at the intersection of Citylake Boulevard West and Southwest Loop.

These food choices mimic the flavor and feel of an open campfire. The rural ambiance honors Fort Worth’s long history in the livestock business. One of the most delectable menus on my list is Saltgrass Steakhouse. 

I suggest tasting their Blackened Redfish, Blackened Redfish Filet, Chicken Laredo, and Silver Star Porterhouse. Additionally, don’t hesitate to look at their beverage selection for a crisp sparkling wine or cold margarita. 

5. H3 Ranch 

At the intersection of Exchange and Main in Fort Worth’s Historic Stockyard District, H3 Ranch embraces its Cowtown history with a relaxed western ambiance that includes mounted longhorn décor and a saloon-style bar.

Their live hickory wood grill brings the boldest flavors for steaks, ribs, and other favorite dishes out. H3 Ranch serves lunch and dinner in addition to breakfast until noon. 

You should try their prime rib, corn-fed Flaming Tenderloin, crispy fried catfish, and Cowtown Sirloin, some of my favorite dishes there. After that, stop by Booger Red’s next door for a Buffalo Butt Beer or an Anita-Rita Margarita.

6. B&B Butchers & Restaurant

Another expensive restaurant in Texas serving the greatest steak in Fort Worth is B&B’s Butchers & Restaurant. It is located on Marathon Avenue.

This restaurant uses 100% A5-certified Kobe beef in many of its dishes and has a large selection of steak cuts on the menu.

It is one of the few in the United States to have received this certification from Japan’s Kobe Beef Association. Take advantage of their prime rib, Wagyu skirt steak, and Beef Wellington dinner selections.

7. Cattlemen’s Steak House 

Cattlemen’s Steak House is in Fort Worth’s Historic Stockyards District, just off North Main Street. The steer’s handy location on its roof led us to include this vehicle on our list.

With a big western-style picture that spans the dining rooms, it has a cozy Texas vibe. It’s among the best locations for intimate gatherings like banquets.

There are a variety of delectable lunch and dinner menu choices at Cattlemen’s. You should try their Rose O’Texas Tenderloin, grilled or blackened chicken breast, Texas Strip Sirloin, and Steak ‘N Shrimp, among other specialities.

8. Silver Fox Steakhouse

The Silver Fox Steakhouse provides patrons with a calm and cozy eating environment perfect for indulging in the finest steak, seafood, and lobster. It is near TCU, the Colonial Golf Club, and the Fort Worth Zoo on South University Drive.

At their on-site bar, they have approximately 2,600 high-quality wines in their wine cellar.The comprehensive menu of Silver Fox, which features steaks, burgers, and other specialties, provides countless dining options.

I advise trying their Delmonico ribeye, cold water lobster tail, and Silver Fox burger. For a flavorful experience, don’t forget to get a side of creamed spinach or macaroni and cheese.

9. The Capital Grille

One of the top restaurants in the downtown area is The Capital Grille. On Main Street, across from the Hilton Fort Worth, is where you may find it.

Mahogany paneling and Art Deco chandeliers highlight the elegant ambiance of the space. For optimal flavor and texture, the steaks are aged for 18 to 24 days in a dry environment.

The best steak, wine, and seafood choices in the city can all be found at The Capital Grille. You should have their shrimp cocktail to start, and for your main course, try the filet mignon, bone-in ribeye, or pan-seared sea bass.

10. Mercury Chophouse

Mercury Chophouse, which can be found at the intersection of Taylor Street and West 4th Street, is another restaurant we suggest for lunch and dinner.

Large groups or romantic dinner dates are ideal in its elegant setting, which features wide mahogany beams. Owner Zack Moutaouakil has a wealth of expertise as an entrepreneur and in the restaurant business.

Their braised short rib, bone-in veal chop, and chicken cordon bleu are a few of our favorites that we urge you to try. While you wait for the rest of the meal, their truffle parmesan fries and mousseline potatoes are great appetizers.

11. Reata Restaurant

Southwest hotspot Reata Restaurant is situated at the intersection of Houston Street and West 3rd Street. After returning multiple times, we concluded it is among the best spots for brunch, lunch, and supper.

Reata, in contrast to the other places on this list, features a rooftop patio with an excellent view of the city center.

There are several hearty options available, such as their grilled Mahi Mahi, charbroiled ribeye, and blackened buffalo ribeye.

12. Lonesome Dove

Another restaurant with a cowboy theme, Lonesome Dove is located in the Historic Stockyards District of Fort Worth, overlooking North Main Street, and behind Saunders Park.

Owner and chef Tim Love puts an upscale, contemporary twist on his cuisine. For groups of one to 400, private dining is also an option.

We advise trying their buffalo ribeye, Rocky Mountain elk steak, gnocchi pasta with rabbit ragu, and rabbit-rattlesnake sausage. To go along with your dinner, feel free to peruse their wine, drink, and dessert menus.

13. Grace  

Looking for a steakhouse with a welcoming, contemporary setting that captures the warmth and vibe of the city? If so, think about going to Grace for the greatest steak Fort Worth has to offer.

This steakhouse, which is on Main Street, serves Modern American Classic cuisine made by award-winning Chef Blaine Staniford and has an outdoor patio, a bar with seasonal cocktails, and these amenities.

Despite the fact that Grace’s menu has a lot of attractive selections, I suggest trying their Pacific halibut, bacon-wrapped stuffed filet, and Duroc pig shank.

14. Toro Toro

Are you curious to try some international steakhouse fare? On North Main Street, Toro Toro offers a stylish setting, meals with Central and South American influences, and a cozy lounge.

Churrasco prepared in a rodizio-style is one of their key specialties. To enhance the flavors of each meal, chef Richard Sandoval places a high priority on using the freshest ingredients.

There are fantastic lunch, dinner, and brunch meals at Toro Toro. Their Toro Toro churrasco, Toro Toro burgers, and Cusco chicken are among their best offerings, in my opinion. They all contain a lot of gluten-free options.

15. Del Frisco’s Grille

Del Frisco’s Grille, a popular nightlife destination in downtown Fort Worth’s Sundance Square. We advise wearing the most expensive clothing you can find because this chic steakhouse offers an elite ambiance. 

The menu of Del Frisco Grille has a variety of mouthwatering options for every occasion. They have filet mignon, cauliflower steak, fish and chips, and baby back ribs, all of which I highly recommend.

Frequently Asked Questions

The Cowboy rib steak is known to be the most popular steak in American restaurants. 

Finnish grass and chocolate-fed Ayrshire sirloin has been crowned World’s Best Steak at this year’s World Steak Challenge (WSC).

Texas Roadhouse

The Cowboy rib steak is known to be the most popular steak in American restaurants and steakhouses because of its robust, beefy and fatty nature.

The rib eye is the ultimate steak-lover’s steak. It’s the most flavorful cut of the animal, and comes with very rich marbling, which provides superior taste when cooked.

The T-bone steak contains less fat than the ribeye, which is meatier than the ribeye.

Tenderloin Steak

As its name implies, the tenderloin is the tenderest cut of beef.

Japanese Kobe steak is one expensive meat. In fact, it’s usually considered the most expensive steak in the world.

 The ribeye is perfect for those who prefer the flavor, and the filet mignon is the better choice for those who prefer the texture.


As you can see, Fort Worth has a variety of steakhouse selections that serve delicious meals in a welcoming environment.

Each option on our list stands out for having a variety of food options, themes, and nearby locations. It should have assisted you in focusing on your top options.

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