Best Rum for Different Purposes that Make the Case for Sipping

 – Best Rum – 

Rum is a staple when it comes to putting together your at-home bar. However, there are different styles produced in many countries, each with its own unique flavor, which can be confusing at times when trying to pick for a purpose.

best rums

Here are the best rums to drink for any occasion, from white rums for refreshing cocktails to aged rums for contemplative sipping. We will also break down the different kinds of rum and what they’re best used for.

Terms Used to Describe Rum

1. Anejo 

Anejo is a Spanish word meaning “aged” and is a reference to rum that has been stored for a certain period of time following the distillation process prior to being sold.

2. Cachaca 

A Brazilian white rum that is made from sugar cane.

Demerara A name for Rums that come from Guyana. The name comes to the Demerara river, which is the home of the Demerara Distillers Limited (DDL) facility, and not the sugar type.

3. Overproof 

Also known as “Navy strength rum”, an overproof spirit has an alcohol content more than 57.5 percent. A lot of them are bottled and labeled as “151”, which is an alcohol content of 75.5 percent. Rums like this date from the 1730s in which they were introduced to the Royal Navy adopted rum as the preferred spirit on board.

The rum that was given to the Navy was ignited with gunpowder in order to verify the validity of its authenticity. If it did burn it was deemed to be overproof or high-strength.

4. Molasses

A part of the process that results from the production of sugar. Molasses, which is a dark brown, thick syrup, is then blended with yeast and water to create rum.

5. Reserve 

It is often added to labels on bottles to signal an improved quality or a particularly top-quality bottles of Rum. 

But, there isn’t any lawful regulation of what constitutes a bottle as”reserve” or “reserve” and therefore both good and bad bottles of rum could have this label.

6. Rhum Agricultural 

A term used for rum that’s produced on the French Caribbean islands using freshly squeezed sugarcane juice instead of Molasses. It’s uncommon to find the same kind of rum elsewhere all over the world.

7. Rhum Industrial 

The traditional, most commonly used method of making and distilling Rum. It is made with molasses instead of sugar juice from cane.

8. “XO”

“XO” stands for “Extra Old” and refers to rum stored in barrels for a minimum of six years.

How is Rum Made?

Contrary to many other spirits which are only available in one geographical area, rum is produced in numerous locations across the globe.

Sugarcane comes in many various varieties and every type and the area that it is grown in play an important role in the overall flavor and smell that the rum.

In order to make the rum, sugarcane is burned to extract the sugarcane, then milled for about 24 hours in order to preserve its freshness and avoid degradation.

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There are two methods of making sugarcane Rum. The majority of rums are produced by molasses made from sugarcane, referred to as “rhum traditional”..

In order to do this to do this, it is extracted sugar from juice of the cane and then sold to consumers as well as the resulting byproduct Molasses are then utilized to make the alcohol rum.

This method is used to make this rum can be then fermented over a longer duration that can be up to fortnight – prior to being distillated, bottled and then sold.

Another option is to use fresh sugarcane juice as a technique known as “rhum agricole”. These rums are usually found on French islands, but are difficult to find in other regions.

The sugarcane and cane mixture is then pressed until all juice is extracted prior to it is fermented using yeast and water. It is then distillated.

Following either one of these procedures occur, the rum is blended , bottled or allowed to mature. Rums maturing throughout the Caribbean require shorter than a year to attain their maximum because of the heat and the speedy the rate of evaporation.

Certain brands end their maturation in wine casks or Cognac to give a distinct flavour.

Different Types of Rum

Rum is made in more than 80 countries employing a variety of different methods, with a variety of fermentation, various types of distillation, numerous blend styles, and a myriad of aging methods.

Rums of all kinds can be classified as any of the distinct categories. We’ll look into the most sought-after varieties of rum.

1. Clear or White Rum

White rum is clearand typically has a lighter taste and it has a lighter body than dark or gold rums. The lighter rums are often utilized to make drinks that don’t require strong taste of rum.

The U.S., most white Rums are sold for sale at 80 proof, which is 40% alcohol per volume. They’re typically aged for over a period of time, followed by filtration to eliminate color. White rums are typically cheaper to make and cheaper to purchase than older rums.

White rums are used in the most popular drinks, including The Cuba Libre (rum coke, rum, and lime) and the Daiquiri and the Mojito and the Pina Colada. Most rum cocktails call for white or light Rum, or a gold rum. spiced or dark rum.

2. Rum or Gold Rum

As rum becomes mellower in barrels it develops golden or amber shades. The golden rums typically have a stronger flavor appearance than clear or white rums. Gold rums are utilized in cocktails where they have a more robust flavor.

Gold rums are typically aged over a period of time, and some color may be added to ensure uniformity. The subtle flavors of vanilla citrus, almonds or coconut could be detected from the kind of barrels used during the process of aging.

Gold rums are typically consumed on the rocks or neat, as well as being used in cocktails. They are a popular ingredient in baking recipes and baking desserts.

Medium-bodied rums are usually relatively affordable when compared with older rums that have been let mature for many years.

3. Dark Rum

The phrase Dark Rum is essentially meaningless.

A lot of rums that have aged are classified as dark, but only to differentiate them from lighter. The term “dark” is usually applied to a variety of rums which aren’t transparent, from light golden amber to black and well-aged rums.

best rums

Rum with dark hues is usually matured in oak barrels over long time.

In cocktail recipes, the strong spirits offer more flavorful flavors compared to white Rums, overproof rums spiced and flavor-infused Rums.

4. Rum Black

The most dark, richest, and heavy-bodied rums are frequently called black rums. They give a strong tropical flavor to drinks and dishes. Black varieties of rum are frequently utilized to balance the flavor of drinks with white, gold, and spiced Rums.

Most rums are made from the molasses which is a thick dark sweet liquid left over during the manufacturing process crystallized sugar. The rums with a black color retain a large amount of the rich molasses and caramel flavoring. They are also tinted with burnt caramel in order to create consistently dark shades.

Black Rums are crucial for many applications in the candy and baking industries. They impart bold sweet-spicy flavor to candies, cakes desserts, sauces, and desserts.

The barrels used for maturing the black rums tend to be extensively charred or burned and impart a lot of the wood’s distinct flavor in the liquid. They could also contain leftover Molasses inside them.

Black Rums are well-known in British territories like Bermuda, Jamaica, Guyana, Jamaica, Bermuda, Virgin Islands, and Guyana.

5. Navy Rum

Navy Rum is the classic dark, full-bodied rums that are associated in naval vessels of the British Royal Navy.

The Royal Navy was famed for its tradition of giving a daily supply of rum for sailors even as early as 1655, when the British fleet seized the Island of Jamaica. Rum was consumed on ships more effectively than French brandy.

In actual fact, while the wine-based spirits made from grapes and brandy eventually became stale in the tropical heat Rum was able to grow when it sat in barrels of ships.

In 1740, the method of diluting the rum and enhancing this with lime, to avoid scurvy took off.

The reason for this change is usually attributed on Admiral Edward Vernon, who was famous for wearing a Grogham coat, and his drink was known as grog, or later, tot.

The custom of giving British sailors with daily dose of rum continued through July 31st, 1970, also known as the black tot day.

To ensure the sustainability of the economics in its territory, the recipes for navy rum were based on spirits of British territories, which included Guyana, Jamaica, Barbados and Trinidad.

6. Premium Aged Rum

Many rums of high quality are stored in oak barrels for years to create a more refined flavor profile. The combination of spirits and wood can have an effect that enhances the smoothness, depth, and subtle flavor of the Rum.

The aged rums are often the most exquisite expressions of maturing rum from distilleries typically blended to produce distinct flavor profiles and complexity. The expense of storage and loss of certain of the rum in barrels due to evaporated alcohol adds to the costs of making aged Rums.

These more mature, older spirits, usually referred to by the name of Anejo within Spanish areas, are usually consumed in a glass or on the rocks , similar to the finest single malt or cognac. Furthermore some cocktails require the use of these delicious and rich rums.

The rums that have aged tend to take on deeper and more vibrant shades due to the time in barrels. Oak barrels that have been charred can give dark tones. Sherry and cognac barrels may create a reddish hue.

7. Vintage Rum

Although the majority of rums sold throughout the U.S. are blended from various sources before bottling some rums that are distinctive are bottled using specific particular vintages of the production.

Vintage rums can be found on the French islands in which the growing and processing seasons are short.

best rums

In certain instances some private label brands will purchase large quantities of rum in a single production year, then age the product, and then bottle it at the point of peak maturity.

Boutique Rum brands are bringing new vintage Rums on the market each year. These kinds of rum are likely to come in limited quantities which are valuable to collectors as well as avid rum lovers.

As with the production of wine In certain years, the harvest is abundant however, others aren’t as plentiful.

Sugar content in the raw cane may fluctuate each year due to variations in the amount of rainfall, as well as other environmental variables.

The results are assessed from the head distiller, and it is then monitored to ensure the optimal flavor profile of the vintage year.

Vintage rums are labelled with the year that they were produced and the place of place of origin.

8. Overproof Rum

The majority of rums that are sold across the U.S. are 80 to 100 proof(40 percent to 50 percent Alcohol by Volume). Certain types of rum with greater amounts of alcohol are typically labeled overproof.

Rums that are designed for consumption by the masses are distilled in order to remove non-alcohol elements.

Modern distillation techniques produce an alcohol that’s typically 160-190 proof alcohol. After blending and ageing with water, the majority of rums are dilute by adding water until they reach the 80 proof mark.

Certain rums like Sunset Very Strong Rum from St. Vincent are not diminished. Sunset VSR is bottled at the power that is 169 proof.

The most sought-after overproof rums in Jamaica is Wray And Nephew White Overproof with 126 proof. The potent spirit is most sought-after rum in Jamaica.

Overproof rums are more loved within regions like the Caribbean Islands where locals prefer the stronger taste of. They are also utilized in recipes for cooking that call for the rum to be ignited with fire (flambe) or in drinks that mix very robust rum into the recipe.

Traditional rum punches are typically made using high-proof rum mixed together with tropical drinks (and occasionally flavored rums and spirits) to provide an “punch” to those that like them.

9. Rhum Agricole

Rhum Agricole is a particular type of rhum that is produced mostly in the French regions within the Caribbean particularly Martinique However, like styles, similar ones are available within Guadeloupe, Marie-Galante and St. Barths.

Reunion Island (a French Overseas Territory similar to Martinique) along with its adjacent Island Nation of Maritius in the southwest Indian Ocean also produce Agricole style Rums.

Rhums produced in Haiti using cane juice might be considered to be agricultural by certain rum experts. Martinique is the only geographical area in the world that has an AOC stamp in the world of rum.

Like those AOC marks for cognac and champagne the Appellation Controlee d’Origine for Martinique Rhum agriculture is a norm for production ageing, labeling and aging.

Rhum Agricole is a rum that is fermented and distilled from fresh, pure cane juice. The spirit is then distilled to approximately 70% alcohol, which is lower than many Molasses-based rums. This permits the rhum to preserve some of the flavor original to whole cane juice.

The lighter rhums are resting for up to 6 months before it is bottled as white rhum. They’re frequently included in the well-known cocktail called small punch (‘ti punch) which is made with cane syrup and lime.

Some rhums that are more mature are matured in oak barrels over many years, gaining more intense shades and tastes. Following three years of maturation these rhums are classified as”rhum vieux” (old Rum).

Certain of these extraordinary spirits are made available as vintages, like wines that come from France. For instance this Rhum J.M. 1997 vintage was aged for 10 years in oak before being released in 2007.

10. Cachaca

It is the Brazilian Sugar Cane Spirit referred to in the form of cachaca (kah-SHA-sah) is among the top sought-after types of cane spirits in the world.

Produced from sugar cane juices, it is usually made into a bottle with no or little ageing in barrels. It is an intensely flavorful spirit that is commonly used in cocktails such as caipirinha (kai-pee-REEN-yah) which is the drink that is considered to be the national spirit of Brazil.

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Certain premium products, sometimes known as cachacas artisanal are usually made in small quantities and then aged in the woods of indigenous Brazil.

In the region of Minas Gerais in Brazil is popular for its cachaca that is made by hand. Utilizing natural yeasts found that is found in the natural surroundings, these spirits are made in copper pots in small amounts. Wood aging creates distinct scent components, and makes the finish more supple.

The largest producers of cachaca employ tall column stills made of stainless steel that produce huge amounts of spirit through a continuous process much of which is enjoyed with no maturation in barrels.

11. Aguardiente

Aquardiente is an alcohol that is fermented and distilled from the fruit typically sugar cane. The name could be translated as “burning water” or “firewater.”

Aquardiente spirits don’t need to be aged. The distillation process is simple and retains strong flavors from the plant matter that is used.

In Columbia the aguardiente spirit is generally flavoured with anise. Every region in the country produces its own spirit that cannot be exported to different regions.

Within the Andean region it is typically consumed straight. The Caribbean regions in which the popularity of rum is higher than that of Aguardiente, the indigenous Spirit is often used in cocktails.

One of the most well-known Aguardientes by Americans U.S. is Cristal (made by combining sugar cane with lab-tested Guaro) which is produced at Manizales, Colombia by Industria Licorera de Caldas.

Many flavors have been introduced to Cristal’s products in recent times such as orange, peach and lime.

Rum of these kinds can be difficult to locate in most liquor stores.

12. Spiced and spiced Rum with Flavors

The numerous spices and flavors that are in the rums can provide a range of intriguing and diverse styles of spirits, including fully proof and low strength creams and liqueurs.

The flavored and spiced varieties of rum provide unique tastes to cocktails, rum cakes festive drinks and many more applications, adding distinctly tropical flavors to your taste.

They are typically made from dried fruit, seeds leaves, roots, or the bark of edible floral flora. These pungent and aromatic substances are often used to add an energy boost and flavor to sweeter liquids.

Many popular concoctions of spices were initially created and then distilled into remedies for health as well as treatments for a variety of diseases that are prevalent in modern society during post-industrial age.

A number of the most popular drink ingredients in the class of bitters developed from the intention of curative mixes.

The roots of ginger, the Vanilla seeds and the allspice the cassia bark or cinnamon bark and clove buds are used extensively to flavor spiced rums.

Extracts of citrus fruits cherry, mint black currant, coconut mango, pineapple, banana and many other tropical trees and plants bring rich tones to flavored Rum varieties.

Rum creams mix rum’s flavor with rich and indulgent dairy texture to make dessert-like blends that can be enjoyed after dinner drinks or as a base for other cocktails.

The Best Rums You Can Drink This year

best rum

1. The Best All-Round: Mount Gay Black Barrel

Region: Barbados | ABV: 43% | Tasting Notes: Gingerbread, Vanilla, Toffee

A large portion of the finest Rum originates from Barbados in particular Mount Gay. Mount Gay is an excellent illustration of that.

Master blender Trudiann Branker has recently made significant adjustments in Branker’s Black Barrel expression: it’s aged for between three and seven years, contains a little more distillate from pot stills in the blend, and also the finishing in ex-bourbon barrels that have been heavily charred barrels has been increased between one and six months. This results in a more tasty Rum.

2. Top White Rum: The Ten-to-One White Rum

Region: Dominican Republic, Jamaica | ABV: 45% | Tasting Notes: Banana, Grass, Citrus

This blends Dominican column still rum and Jamaican the pot-still rum without color, sugar or flavoring added.

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Ten To One is extremely proud of these last two points and the mission for the company being about providing premium rum at a price that doesn’t attempt to enhance or hide the real nature that the spirit.

Try it in any classic cocktail, or take a sip by itself, since it is a white rum that is rich enough to drink by itself.

3. Best Dark Rum: Plantation Xaymaca Special Dry

Region: Jamaica | ABV: 43% | Tasting Notes: Grape, Coconut, Bread

Although it is not an official classification, dark rum can be described as aged rum which is dark due to the time spent in barrels interaction with wood.

There could some caramel color or even molasses added to the liquid to darken the color as well. Plantation rum is a fantastic dark rum that has just the right amount of caramel color.

Due to its French ownership the rum has an distinctly French flavor. Xaymaca Special Dry an blend of Jamaican pot still rum that has been aged for a period of one to three years in Jamaica and then for a further one in cognac barrels located in France.

4. Barrell Rum “Tale Of Two Islands” 

Region:Jamaica | ABV:66.4% | Tasting Notes:Smoke, Tropical Fruit, Grapefruit

Barrell Bourbon regularly mixes and sources excellent bourbon from distilleries across the country. Since a few years ago the company began to get into the rum business and has released several different bourbons.

The most intriguing is named Tale of Two Islands: This Jamaican pot-still rum stored for 8 years at Jamaica before it was made into Islay whiskey casks. They add an excellent smoking flavor to its lively sweetness.

5. Best Coconut Rum: Koloa Kaua`i

Region: Hawaii | ABV: 40% | Tasting Notes: Coconut, Vanilla, Lime

There are a variety of coconut rums available However, the majority have artificial sweetness. Koloa Rum Company from Hawaii Koloa Rum Company does things in a different way, however.

It’s not a coconut-flavored rum with a low proof; composed of a mash of raw cane sugar this is a 100% rum that is flavored with coconut as well as other natural flavors and gives it a fresh fruity flavor that’s got the perfect level of sweetness.

6. Best Under $50: Barcelo Imperial

Region:Dominican Republic | ABV:40% | Tasting Notes:Cherry, Brown Sugar, Caramel

This Dominican Rum comes from Barcelo is an amalgamation of rum that has been aged for up at 10 to 15 years inside barrels of ex-bourbon and tends to be on the sweeter end of the spectrum.

“It has notes of brown sugar and sweet caramel, along with dried cherry, vanilla and some cinnamon.”

“It is distilled from cane juice, but distilled five times so that grassy note is not present; this allows some of the spice notes to shine.”

Barcelo Imperial is a premium spirit that’s affordable and tastes as delicious as an old Fashioned just as it is sipping neat or drizzled over an cube of ice.

7. Best for Mojitos: Flor de Cana 4 Year Old Extra Seco

Region: Nicaragua | ABV: 40% | Tasting Notes: White Chocolate, Orange, Vanilla

This white rum with a light body is produced by Nicaraguan distillery Flor de Cana. After four years of maturation, it is filtrated the white rum keeps all the lovely vanilla notes that come that come from barrels.

This barrel-aged rum can add an element of complexity to the refreshing mint, sugar and lime flavors of the iconic Mojito. It also adds notes of white chocolate and oak into the mix without altering the taste of the iconic summer cocktail.

8. Best for Pina Coladas: Diplomatico Reserva Exclusiva

Region: Venezuela | ABV: 40% | Tasting Notes: Orange, Honey, Vanilla

Diplomatico Reserva Exclusiva is a exceptional rum to drink straight or with a glass of wine. It is a blend of rums that are up twelve years of age. It has extremely smooth tobacco wood flavors from an excellent Venezuelan distillery.

The rum is sweet due to the fact that Venezuelan law permits sugar to be added, but there are vibrant, fruity flavors throughout, and the right balance of banana and vanilla notes.

Instead of using a cheap white rum, invest in the bottle that makes Pina Coladas.

9. Best for Daiquiri Don Q Cristal

Region: Puerto Rico | ABV: 40% | Tasting Notes: Vanilla, Citrus, Banana

The traditional Daiquiri Daiquiri is an alcoholic drink that is admired for its simplicity and bright. Three ingredients are all you need for the drink: simple syrup, lime juice and a quality white Rum.

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Pamela Wiznitzer, a consulting bartender, claims the fact that, not only is Don Q Cristal a great value, but it’s produced at one of the top sustainable distilleries around the world.

A mix of rum that has been that has been aged for at least five years later filtered to remove color. It’s an old-fashioned, simple Puerto Rican rum that does its job perfectly.

10. The Best for Dark and Stormy: Goslings Black Seal

Region: Bermuda | ABV: 40% | Tasting Notes: Spice, Vanilla, Butterscotch

Technically speaking, the Dark and Stormy can only be made using Goslings because the Bermuda-based company owns the trademark that bears this drink’s brand name. While it is possible to make it using any rum you want but it is best when you use the dark rum.

With its large body and lasting flavor of caramel, butterscotch and the molasses flavor, this rum can be essential for classic cocktails.

Goslings has an undiscovered blend of rum from a variety of Caribbean countries. This blend mixes and then is aged in Bermuda. Every bar with a cocktail menu should have a bottle Goslings to serve.

11. Top Spiced Rum Sailor Jerry

Region: US Virgin Islands | ABV: 46% | Tasting Notes: Cinnamon, Nutmeg, Vanilla

With its iconic hula girls art With its iconic hula girl art, this Sailor Jerry spiced rum is made at 92 proof which is more proof than most of this kind.

This makes it a better choice for cocktails, as the higher ABV lets the rum shine when mixing together with the other components. Vanilla and baking spice notes are noticeable in nearly every cocktail that you can think of, from an Mai Tai to an Old Fashioned.

12. Best Rum Aged: Real McCoy Single Blended

Region: Barbados | ABV: 40% | Tasting Notes: Caramel, Oak, Orange

The Real McCoy sources its rum from the Foursquare distillery located in Barbados and is firmly committed to creating rum that is free of any coloring or additives.

The dark rum was matured for 12 years inside barrels of Bourbon that were previously used that gave it layers of vanilla, brown sugar as well as black cherry and even a few mild smoky notes.

These guys make excellent juices that are unadulterated and unadulterated. Find any of their expressions from white three-year-olds to the more mature.

13. Best Single Barrel: Holmes Cay Barbados 2005

Region: Barbados | ABV: 64% | Tasting Notes: Vanilla, Butterscotch, Tangerine
Holmes Cay imports some truly exceptional single cask rums which includes the Barbados 2005 bottle. 

The rum is not colored or sweetened with sugar. included in this particular rum which is made in Foursquare distillery. Foursquare distillery.

This whisky is matured for fourteen years barrels of ex-bourbon (three of which are located in the U.K.) and then bottled in a strength of 64 per cent ABV.

It drinks well even in that high proof, however a splash of water will open the bottle and lets you taste an amazing array of spices fruits, vanilla, and spice in the mouth.

14. Best Rum Aged Less than Five Years: Brugal Anejo Superior

Area: Dominican Republic | ABV: 40% | Tasting Notes:Chocolate, Oak, Brown Sugar

It is Dominican Republican rum is aged between two and five years in American oak before bottling. The rum is infused with flavors of vanilla, spices and even wood.

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It’s certainly not the oldest spirit available however, it certainly tastes like something that is way past its time. It’s also great to replace whiskey in cocktails like the Old Fashioned or Manhattan.

15. The Best Rum Aged for More than 20 Years: Appleton Estate 21

Region: Jamaica | ABV: 43% | Tasting Notes: Cocoa, Banana, Pineapple

The bottle is quite expensive but it’s definitely worth it. The rum is aged for a minimum of 21 years it is a great choice. Jamaican Rum isn’t overly bitter or tannic.

It is among my top rums on the market. It is a huge body that is loaded with stewed fruits as well as rich molasses.

This rum does an outstanding job of creating a unique flavor that straddles the line between an older rum and the younger dark rum. The spirit is not flavored with sugar. spirits, so nothing is required.

16. Best Whiskey Substitute for: Bacardi Reserva Ocho

Region: Puerto Rico | ABV: 40% | Tasting Notes: Stone Fruit, Citrus, Vanilla

Bacardi One of the most well-known rum brands worldwide, comes with several excellent premium expressions that have claims of age, like the eight-year-old gold rum.

This is a delicious drinking rum, but it can also be used in classic cocktails, such as the Old Fashioned or Manhattan. You can expect flavors of oak, spice and dates, with a slight little smokiness that comes from almost an entire decade in the barrel.

If you’ve tried a few of Bacardi’s less expensive rums, take a look at this one and prepare for a different drinking experience.

More Amazing Rum for You

1. Ron Zacapa

Made from Guatemala, Ron Zacapa distills its rum 2,300 meters higher than sea level, in highlands in Quetzaltenango to guarantee a distinctive-tasting spirit.

It’s a well-known brand that mixes the best of quality, richness and sophistication to make a selection of delicious wines.

best rums

Contrary to what it says, Ron Zacapa 23 Year Centenario isn’t aged entirely over 23 years. It’s a bottle that blends the rums aged for between 6 to 23 years. The bottle has received the prize for “best rum in the world” for five consecutive years.

It’s truly a artwork that’s incredibly intricate, with honeyed butterscotch and spiced fruits as well as other delicate notes.

Enjoy it plain or add a big cube of ice, to enhance additional flavors of vanilla, oak dried fruits, as well as a spicy hint of ginger and cinnamon.

The smooth and long finish is a touch of smokey marzipan. This is a fantastic all-purpose bottle for rum enthusiasts as well as novices, providing an exciting palate as well as a variety of sophisticated scents.

2. Facundo

Facundo provides a selection of premium, high-end sipping rums that stand out over other brands. It is an rum that is a favorite among people who are looking for spirits with a story. an interesting story.

The entire process is ever rushed by Facundo. Facundo company, from choosing only the best sugarcane, to perfecting the process of fermentation and distillation.

Each bottle comes with distinctive flavour profiles with a strong blend of rums, and a promise of pleasure.

Facundo’s Paraiso is, in all likelihood, the most popular of the brand. Paraiso is Latin meaning “paradise” and this bottle isn’t a disappointment in its quality of the. It’s among the most expensive of the rum selection of the brand and also has the deepest flavor.

XA, or “extra aged” offers an unbeatable mix of dark rums that have been which have been aged between 23 and 24 years, with an amber-colored deep color. It blends the most popular, oldest spirits to make a smooth and soft bottle that is perfect to sip.

Take note of the aromas of dark caramel, chocolate and toasty walnuts. It’s one of the top top shelf Rum we have we have listed.

3. Don Papa

Don Papa is an aged, premium single-island Rum from the Philippines with beautifully detailed bottles with a wide range of flavor to match. The distillery isn’t afraid to reveal its distinctive character. Its strong branding and premium ingredients.

It’s a relatively new brand which was founded in 2012 however, it’s slowly climbing the ladder within the realm of Rum.

Don Papa distills sugarcane from Negros, the Philippines the sugar capital of the world, Negros, before ageing the rum over seven years inside American oak barrels. The result was the nation’s first rum to be consumed in a sip.

Do Papa’s 10-Year is a special edition, featuring the same flavour profile as the original seven year , but with a higher ABV and a more intense dark and more rich taste.

The 10 year has been matured for three more years in barrels that were re-charred. It contains notes of dried fruits chocolate, cacao and some oak. Take it on the rocks to maximize flavor.

4. Banks

As an entity, Banks is all about exploration. From the name, which originates from the 18th-century explorer , and botanist Sir Joseph Banks, to its product, which includes twenty rums with various age groups that originate from Trinidad, Jamaica, Guyana, Barbados and Indonesia.

It believes that this technique of combining regional rums is an excellent way to provide a distinctive and sophisticated Rum and its bottles also agree.

Banks 5 Island Blend Rum is exactly that. It is five rums aged between 3 and 12 years in Trinidad, Jamaica, Barbados and Guyana after which they add batavia Arrack which comes from Java.

The result is a highly delicious drink, brimming with spicy, creamy cinnamon and vanilla flavors. It’s an interesting, rich spirit with plenty of richness.

Mix it up into Daiquiri or a Mojito or an Dark and Stormy or even an Zombie to get the best results.

If you’re just feeling lazy and lazy, you could always go towards Malibu Rum to make the possibility of a premixed cocktail. However, it’s not our first option.

5. Richland

The distillery is located in Georgia, United States, Richland is a prestigious single estate distillery. It also is the sole distillery that is single estate in the United States.

best rum

The name derives from the town where the rum is made called Richland which makes use of clay soils, natural water and warm sunlight to make the rum’s offerings.

“Single Estate” means that the rum is made in the same location There are no other items, pieces, or ingredients.

One Estate Old Ga Rum is a smooth rum that has fresh flavor and a caramel flavor. It balances sweetness and dryness in a single sip, with a an enticing aroma of syrup from cane. Enjoy the mellow and aged tastes of almonds and butterscotch.

It’s a rich rum ideal for drinking. Sip it slowly and pick out the various tasting notes.

6. Havana Club

Havana Club is a famous brand, and has gained a lot of popularity for a reason. It’s an all-purpose drink that offers spirits to suit any occasion.

The Arechabala family established their rum-making company in 1878. They registered their Havana Club name in Cuba in 1934. It’s a genuine brand with the status that of “most awarded Cuban rum” with 27 medals over the past few years.

Havana Club uses Cuban culture in its rum production and is a favorite among Americans as well as Europeans alike. It’s a popular brand used in numerous bars across the globe.

Havana Club’s Premier Maestro Romero Don Jose Navarro, describes the Anejo Blanco brand’s Anejo to be “The whitest of all aged rums, the most aged of all white rums”.

It is the Havana Club Anejo Blanco is made by distillation and then aged at Puerto Rico for one year. The rums that have been aged are blended and then aged for two months.

It’s refreshing on the first sip with vanilla spice aromas as well as dark chocolate and tangy fruit. It is a lengthy dry, citrus finish that is complemented by refreshing, fruity flavours. It’s a great mixing spirit, ideal to mix into cocktails like a Daiquiri or an Mojito.

7. Brinley Gold Shipwreck

Brinley Gold Shipwreck Rum is made in the gorgeous Island of Saint Kitts. It’s a small, family-owned firm that takes pride in producing some of the top tasting spirits available. 

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Another brand that has received awards for its products through the use of only the best ingredients to make an exquisitely smooth Rum.

This is a well-known brand that is known for its exotic spices that are used in the Rum.

It is the Brinley Gold Shipwreck Spiced Rum is an aged rum aged for four years made with vanilla, nutmeg clove, orange along with island-specific spices.

It is a tribute to the British troop vessel that sank off the island’s coast in 1782. The bottle was launched in 2011. The enticing blend of spices that are present in this bottle make it an ideal option for those who want to enter the world of Rum.

8. Goslings

Goslings provide a selection of Bermuda Rums and have held their title as the country’s most important export for a very long time. 

Also, Goslings is a product that dates back to 1806 and is named due to the dark wax that was originally used to seal bottles.

The brand first began making blends of rum around 1860. They made a full-bodied dark-rum within a couple of years. It soon gained popularity.

The brand also has an exclusive trademark trademarked for its Dark Stormy cocktail. It’s an alcoholic drink made from ginger beer and dark rum served over Ice. Dark Rum is the specialty of the brand.

Goslings’ Black Seal Rums is a rum that’s extremely dark with a full-bodied flavor and is particularly rich. It’s made of three rums triple-distilled and blended that are mingled and stored for 3 to 6 years in smoke-smoked American former Bourbon oak barrels.

Its Black Seal Rum offers notes of caramel, butterscotch, and vanilla. It is available with a deep caramel hue with the red hue that is typical. 

There are additional notes of burnt sugar toast, molasses, toast, as well as cinnamon. It is perfect to make a delicious Dark and Stormy recipe.

9. Privateer

Privateer makes things as simple as the most effective way. It is not averse to many of the practices that are used by larger corporations including sweetening, flavouring filtering, or spicing their Rum, in favour of keeping integrity and authenticity at the top of its products.

Privateer doesn’t hurry the process of making and distilling its Rum. Particularly with regard to it’s Navy Yard rum, the mix is allowed to sit for six days before it is allowed to truly highlight the richness and complexity of the spirit.

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Its Navy Yard rums comes in 55 percent ABV 110 proof. While it’s higher than regular rum, its low ABV (when in comparison to Navy strength Rums) implies that the bottle offers an enticing infusion of oak that doesn’t overwhelm the rich flavors that the spirits offer.

It’s made by distillation in Massachusetts, United States, in a salty marsh that is close to the ocean, giving an edgy, briny flavor to the drink. There are notes of apricot tobacco, fig, and cinnamon when you drink this beverage.

10. Santa Teresa

The supper club doesn’t have to concentrate on tequila and whisky. Some of the most delicious food combinations can be created with a few shots of Rum. Also, Santa Teresa has an affordable price and a broad selection of rums aged over time, is an excellent addition to any dinner gathering.

Santa Teresa was the first distillery of rum in Venezuela that was established in 1796. It’s a family-owned business that has been handed through generations to today.

Its Anejo Gran Reserva Rum is aged for at least five years and provides a flavor profile that is reminiscent that is a mix of peels of different fruits as well as pepper and hay. It has a distinct fruity scent and a long and sweet finish , with plenty of woody spices as well as sugar from Demerara.

If you are looking for foods to go with your spirit, look for dishes that have intense flavors. Consider Mexican favorites like caramelised plantains as well as blackened fish, jerk chicken and as a dessert option, Bajan black cake.

11. Foursquare

Also known for its role as “The Pappy of rum”, Foursquare knows exactly what it’s doing when it is distilling the spirit. This top brand comes from Barbados provides a variety of spirits, and has traced its knowledge back to five generations.

Foursquare is gaining popularity due to its exquisite flavor profiles and great expressions.

Foursquare’s Cask Strength Rums come in with an increased ABV that is 59%, and provides an intense drink experience that is matched by. The single-vintage rum has been matured for 12 years inside ex-bourbon barrels and is a deep, rich flavor with a variety of flavors.

Tastes of vanilla as well as cinnamon, nutmeg Apricot and figs, with a sweet aroma of oaky wood with a hint of ginger. Despite its excessive ABV this is a rum that is perfectly balanced and simple to drink. The spice is evident from the very first sip along with a sweet and warming end.

12. Appleton Estate

In 1749, the Appleton Estate was founded. Appleton Estate has spent centuries working to perfect its distilling process. It makes the finest spirits from its base in Jamaica located situated in the Nassau Valley.

The unique terrain that surrounds it is a source of inspiration unlike other. It is created by an unusual combination of geographical, soil, and weather delimitation.

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The sugarcane is produced on Appleton Estate. Appleton Estate and takes the title of the most historic whisky distillery as well as sugar plantation in Jamaica.

Also, the brand’s rum was developed through the Master Blender, Joy Spence, the first woman to be a Master Blender around the globe.

However, due to its high-end quality and commitment to excellence, Appleton Estate rum doesn’t have a price tag that isn’t. 

Also, Appleton Estate’s 50 Year Old is a delicious taste experience and is considered as the most seasoned rum available in the world.

The dark, dense amber color of the liquor promises high quality, while its aroma is filled with honey, molasses, and delicate spices.

Drinking Appleton Estate’s 50 Year is an explosion of flavour on the palate , with prominent flavors of maple sugar, cinnamon, vanilla honey, and a smidge of liquorice.

However, the finish is nearly interminable with a luxurious and rich drink that will keep on flowing.

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