Best Restaurants in Rome for Food, Pizza and Other Vegan Foods

– Best Restaurants in Rome – 

The restaurants in Rome are usually thought to be among the best places to eat on the planet due to the renown of Roman food.

Roman food

This list contains the best restaurants in Rome where you should stop by for the best food, pizza, or vegan food. 

Best Restaurants in Rome

Below are some of the best restaurants in Rome:

1. Osteria Chiana

This is one of the best restaurants in Rome.

Osteria Chiana is more smart-bistro than old-school osteria, with an invigorating menu of Roman classics, including a fantastic tonnarelli pasta with cacio e pepe.

The ever-changing seasonal meals, such as the breaded lamb cutlet with fried artichokes or the meatballs with fresh tomato and arugula served with a side of chicory, are the most inspiring.

Keep room for the tiramisu, which can be eaten in the garden on warm summer evenings.

2. Checchino dal 1887

This is one of the best restaurants in Rome.

Let’s be clear: Checchino dal 1887’s menu is offal-tastic. If eating animal organs isn’t your thing, either find another restaurant or order from the vegetarian menu.

Start with the veal head, which is presented with citrus peel, and then move on to the beef tripe, which is cooked in pecorino, mint, and tomato sauce.

Also, the delicious pecorino-and-sage bruschetta and the pasta with artichoke cream, mint, and parmesan will appeal to vegetarians.

Best Restaurants in Rome For Food, Pizza, or for Vegan Food

The roast potatoes and chicory are delicious, flavor-packed sides and the cup of chilled, ever-so-wobbly panna cotta is a delightful way to finish the meal.

3. Pro Loco Pinciano

This is one of the best restaurants in Rome.

With an open deli packed with cheese and jars of local jam, plus large prosciutto hams dangling from the ceiling, Pro Loco Pinciano feels a little like your fashionable Italian friends’ holiday home, all rural brick and stone.

However, it’s not just for show: when you order a martini, the bartender tops it off with a slice of prosciutto.

Crisp pizzas, bowls of pillowy ravioli, and platters of precisely sliced cured meats are on the menu, and there’s something for everyone.

4. Lanificio Cucina

This is one of the best restaurants in Rome.

Lanificio, a bar, restaurant, and creative workspace all rolled into one, is unlike any other establishment in Rome. The menu is a good example of this: pairings that shouldn’t work, such as fish with buffalo mozzarella, somehow do.

Best Restaurants in Rome For Food, Pizza, or for Vegan Food

Every item here has been well considered, and the wine list, like the menu, spans the country. The fried octopus antipasto, as well as the quail with taleggio cheese and silky polenta, are must-tries.

Also, the tweak on Rome’s typical cacio e pepe pasta, which they’ve served here with vermicelli and a splash of lime, works brilliantly.

5. La Tavernaccia

This is one of the best restaurants in Rome.

La Tavernaccia is authentically Roman in every sense. The misto affettati, a dish of cured meats and cheeses, is a good place to start.

Then try rigatoni all’amatriciana—a tomato sauce with chunks of pork topped with pecorino cheese—before moving on to the main event, maialino al forno (suckling pig served with roast potatoes).

However, with a big amount of house red and a palate-cleansing lemon sorbet, wash it all down.

6. Altrove Ristorante

This is one of the best restaurants in Rome.

The innovative but not overcomplicated dishes at Altrove, colorful new addition to the mostly residential Ostiense region, are delicious.

Also, lunch is a laid-back, canteen-style event, with a rotating menu of meats, grains, and sides.

With salads, soups, and cheese, as well as fresh-from-the-oven bread, even vegetarians, who are usually out of luck in this carnivorous metropolis, will find something to enjoy.

The cosmopolitan cuisine, which includes dishes like risotto d’acqua and risotto d’acqua d’acqua d’acqua d’acqua d’acqua d’acqua d (carnaroli rice cooked in tomato-tinged water with lashings of pecorino cheese and a sprinkling of briny fish roe).

7. Seu Pizza Illuminati

This is one of the best restaurants in Rome.

Seu Pizza Illuminati isn’t your usual old-school pizzeria. It’s cool and minimalist, with Saarinen-style furniture and contemporary art.

Also, even classics will transcend anything you’ve ever had because the pies integrate local products in unusual ways.

Roman food

Keep an eye out for the antipasti, especially the fritti and deep-fried tramezzino sandwich. It’s no wonder that the chef has received numerous awards for his outstanding and innovative work.

8. Cesare al Casaletto

This is one of the best restaurants in Rome.

Cesare is a trattoria specializing in Roman cuisine that excels in the basics; in fact, the starters, pastas, and main courses receive so much attention that the great pizzas are frequently missed.

Take our advice and start with a paper-thin, deliciously crispy pizza rossa (a 16-inch circular pizza brushed sparsely with tomato sauce and drizzled with olive oil, then baked in a wood-burning oven).

Also, don’t overlook the delicious fried appetizers such as eggplant croquettes and shredded meat balls.

9. Santo Palato

This is one of the best restaurants in Rome.

Santo Palato is the epitome of a Roman trattoria: modest on the outside, bright and welcoming on the inside.

Also, the little kitchen opens into the dining area, giving you a glimpse into the world of chef Sarah Cicolini.

The menu is jam-packed with surprises; depending on what’s available at the market that day, you might find comforting bowls of chickpea pasta or the most delicious plate of cacio e pepe pasta. It’s best to wash it down with a glass of house red.

10. Madre

This is one of the best restaurants in Rome.

Start with a helping of garlicky prawns, then go on to the tuna-and-avocado ceviche, which is garnished with just the proper amount of lime.

Also, the Parrilla, a tiny barbecue grilled at the table, or the Sal, a fish of the day seared over a sea salt stone and served with a mixed salad on the side, are two options on the pizza menu.

Best Restaurants in Rome For Food, Pizza, or for Vegan Food

Order di Giacinto’s chocolate stick with raspberries and hibiscus flowers instead of the gelato and fruit, or the “terramisu,” which is prepared with mascarpone, cocoa, barley, and root vegetables.

11. Agustarello a Testaccio

This is one of the best restaurants in Rome.

In Testaccio, a former slaughterhouse zone that is now one of Rome’s most edgy districts, Agustarello is something of an institution.

However, to grab a table, you’ll have to fight for space with other hungry locals, but that’s part of the excitement.

Dining here is about comfort, a reassuringly conventional fare, and company, just as it is at the best Roman restaurants.

Also, don’t be surprised if you strike up a conversation with the person at the table next to you.

12. Perilli

This is one of the best restaurants in Rome.

Perilli has been serving residents Roman classics since 1911, and little has changed—including the menu—apart from a few interior renovations.

But why change course when you have a list of some of Rome’s tastiest dishes? There’s the carbonara, which is often regarded as Rome’s best, and the amatriciana.

However, if you look past the plastic-wrapped menu, you’ll notice Perilli has a lot more to offer, such as a starter of softened Roman artichokes in oil.

Best Restaurants in Rome For Food, Pizza, or for Vegan Food

The dessert menu is a tad uninspiring, so go for a coffee and a shot of grappa instead.

13.  L’Arcangelo

This is one of the best restaurants in Rome.

At L’Arcangelo, the boiled meatballs and codfish Panzanella are both excellent appetizers, especially when paired with the tagliolini with butter and anchovies.

Roast fish with peppery olive oil and a hint of vanilla, or fowl with wild cherries, are excellent examples of clever ingredient pairings.

Try the bitter chocolate with saffron and coffee for dessert, or the Zuppa Inglese, an Italian-style trifle with custard layers and rum-soaked savoiardi biscuits.

14. Piatto Romano

Piatto Romano’s menu isn’t sophisticated, but it nails all the basics, serving gnocchi on Thursdays and fish dishes on Fridays, as is customary in Rome.

When it’s on the menu, the seafood is outstanding, from the salt cod cooked with dried fruits and onions, which is a must, to the frittura combination of fried prawns and calamari.

Roman food

The more meaty, milk-fed pajata, on the other hand, is the star: fat spaghetti tubes in an intestine-based sauce. Simple yet delicious desserts include market-fresh strawberries dusted with sugar or slices of still-warm ricotta cake.

15. Settimio al Pellegrino

Walking into Settimio al Pellegrino is like stepping into the golden age of Rome’s dolce vita.

There are a few tables, a few Roman pictures on the walls, and a little kitchen where Teresa, the owner, stirs vats of pasta while her husband, Mario, ferrys orders back and forth.

Also, regulars, many of whom have been coming here since they were children, make up the majority of the crowd. They now bring their children’s children with them.

16. Osteria Fernanda

Assume you’ve entered the personal library of a modern architect, where the bookshelves are lined with wine and the aesthetic is minimalist-chic.

It’s a culinary haven for those seeking something unusual while still feeling at home. The cuisine is elegant and fascinating contemporary Italian cuisine.

Also, a tasting menu (select from four or ten dish options) or an efficient business lunch are the best options for first-timers, as they provide a short overview of the kitchen’s broad talents.

17. Osteria degli Amici

While Rome’s food is usually excellent, it may become monotonous after a while, so after your third carbonara, stop by Osteria degli Amici for a plate of fettuccine with chocolate and oxtail sauce and a more relaxed atmosphere than other osterias in town.

Roman food

Paccheri pasta with fresh squid, olives, and potato cream is a must-try, and the famed licorice gelato rounds out the meal.

18. Cacio e Pepe

You must taste the namesake cacio e pepe, a rich, creamy cacio e pepe created with just the right amount of pecorino cheese and pepper.

With slivers of guanciale and just the proper amount of pecorino, the carbonara is also excellent.

Order the slow-cooked beef meatballs with sautéed chicory and crisp oven-roasted potatoes as a main course. Save room for dessert—the opulently rich sachertorte should do the trick.

19. Menabó Vino e Cucina

Menab is a local trattoria that tries to wow with its cooking, not its design, and is an inconspicuous trattoria off the beaten road.

There are no frills in the ambience, and it has a throwback feel to it. The dishes themselves are often subtle reinterpretations of local favorites or wholly new works of art, like miniature paintings on a plate.

Don’t be stingy with your orders—the smart move is to order as much as you can. If you want to impress others with your restaurant knowledge, here is the place to go.

20. Il Bacaro

This is one of the best restaurants in Rome.

It’s not often that you come across a terrific restaurant just a few steps from the tourist hotspots of the Pantheon and Piazza Navona, so we were ecstatic to discover this lighted gem.

The menu includes traditional Roman fare as well as unique takes on Italian classics, such as meat with pink pepper sauce and Sichuan powder.

Summer brings forth seafood-based dishes like linguine with clams and cod cannelloni, both of which are delicious. You won’t be able to avoid it: this osteria is quite popular, so you’ll need to make a reservation.

21. Eggs

This is one of the best restaurants in Rome.

In Rome, it’s difficult not to eat carbonara, and most residents will tell you that it’s the city’s most popular pasta. Enter Eggs, a dish with almost a half-dozen versions.

Best Restaurants in Rome For Food, Pizza, or for Vegan Food

The original with guanciale, served in a glass jar, is quite likely the best we’ve had in Rome; and don’t overlook the hen eggs, which are emptied and filled with items such as caviar, chives, and potatoes, or salted egg nog with black truffle.

Save room for the crème brûlée presented in tiny glass pots or the decadently sweet zabaglione, which comes with wafer-thin biscuits to mop up the sauce.

22. Taverna Volpetti

This is one of the best restaurants in Rome.

With sleek orange-tiled floors, polished timber tables, and shelves laden with jars of jam and homemade antipasti, this light-filled old cafeteria has been transformed into a wine bar and restaurant.

However, the meals are sophisticated and picture-perfect, and the menu varies each, making it the ideal spot for a midweek date night.

Also, seasonal delights include handmade gnocchi with lamb ragu and squash blossoms and risotto with Castelmagno cheese and pear, while the wine list is a carefully curated selection of Italy’s greatest wines to complement the cuisine.

Ask the servers about the list of 150 different types of cheese to see for yourself.

23. Roscioli

Forget goopy meat dishes and sticky carbonara bowls—this is sophisticated Italian dining at its finest.

Also, the food at Roscioli is light and airy, with delicate dishes like smoked swordfish carpaccio and king prawns with burrata cheese and mullet eggs.

Additionally, there’s even a tasting menu with buffalo mozzarella and pata negra or Cantabrian anchovies.

A store-length counter stacked high with all sorts of delicious treats, such as creamy Italian cheeses, cold cuts, and homemade preserves in oil, is guarded by nearly 3,000 wines on one side of the wall.

24. La Rinascente Food Hall

Rinascente Food Market is high-end gastro-shopping at its finest, featuring handmade Italian products and restaurants.

Also, the collection is inventive, but also a little overwhelming—a there’s a lot to choose from, and it might be difficult to know where to start.

I’m not sure where to begin. Whatever your preferences, it’s a great location to stop for a quick, albeit upmarket, bite while you’re out shopping.

Any of the outposts will suffice for refueling; if you want a view, head directly to the rooftop.

25. Luciano Cucina Italiana

This is one of the best restaurants in Rome.

Luciano Cucina is a cutting-edge trattoria that is vibrant, modern, and welcoming. Carbonara has been elevated to an art form by Chef Luciano Monosilio, and the characteristically Roman dish takes center stage here.

However, the remainder of the pasta, which ranges from traditional to contemporary, is as delicious. There’s wine on tap, artisan beer on tap, and designer water on tap.

Also, the personnel is a well-organized group that can anticipate your every move and provides accurate advice.

26. Da Francesco

Da Francesco’s deliciously crisp pizzas fly out of the oven like hotcakes, making it ideal for a quick lunch.

However, the restaurant boasts a surprising number of Roman meals with a twist. Start with the octopus carpaccio, which is served with a big serving of parsley and drizzles of peppery extra virgin olive oil.

Furthermore, following that, order the fettuccine alla gricia, which is cooked with a generous amount of black truffle, and the saltimbocca alla Romana.

27. Da Bucatino

The meal at Da Bucatino is authentically Roman. Skip the antipasti, which can be a little dry, and instead choose the rigatoni with melt-in-your-mouth intestines or the shellfish risotto, both of which are consistently excellent.

Also, the Roman-style chicken cacciatore with bell peppers and tomatoes serves two, but don’t let that deter you from eating the light, spongy tiramisu for dessert.

28. Osteria Fratelli Mori

Fratelli Mori is a step up from the neighboring osteria, but it retains its rustic charm with wooden family-style tables, an open kitchen and pantry, and calligraphed Roman poetry adorning the walls.

This is classic Roman dining at its finest: simple but not shabby, with high-quality food prepared with care.

Also, this is the spot to host a family reunion or gather a group of old friends together. It’s lighthearted, welcoming, and completely uncomplicated.

29. Marigold

Is it possible to find hygge in Rome? You can bet on Marigold. Simple tables, gorgeous handcrafted pottery, and wildflower arrangements give the eatery and bakery an ultra-Scandi vibe.

Howver, whether you’re here for brunch, supper, or a simple breakfast pastry, the cuisine is like episodic poetry, thanks to owners Sofie Wochner and Domenico Cortese’s commitment to local, sustainable food.

The menu, like the décor, is simple—just a few ultra-seasonal dishes—so order whatever appeals to you.

30. Mercato Centrale Roma

The Mercato Centrale is a genuine show-stopper: 18 artisanal food kiosks flank the perimeter of the Cappa Mazzoniana, a gigantic hall with 100-foot vaulted ceilings in Termini Train Station.

There are numerous options available, including pizza by the slice, burgers, trapizzini, and more. The crowd is frantic and rowdy.

Also, some customers are passing the time before getting a train, while others are grabbing a bite to eat before going out for the evening in Rome.

31. Maledetti Toscani

This is one of the best restaurants in Rome.

Maledetti Toscani’s exquisite all-white room is unexpectedly warm, thanks in part to the restaurant’s constantly revolving doors, which draw guests every evening.

The menu is constantly good, even if it isn’t game-changing. Also, all of the Tuscan classics are available, some with a Roman twist: gnocchi with tripe ragu or pici pasta with fresh anchovies can be on the menu on a given day.

If you’re ordering a large meal, skip the pasta and head directly to the main attraction: the grilled Fiorentina steak.

32. Spazio Niko Romito

Spazio is a bit of a gastronomic maze. You walk into a modern twist on a rustic coffee shop and make your way to the back, where you will find a fine dining restaurant that resembles an urban greenhouse.

Both facilities are part of Michelin-starred chef Niko Romito’s Rome and act as a laboratory for graduates of his culinary institute as well as a restaurant.

33. Piperno

Piperno’s decor is a little old-school—polished wood-paneled walls, trays full of fresh fruit, chandeliers—and the service reflects that formality.

Also, the crew, dressed in white coats and bowties, greets you at your table as if you were nobility.

Start with some delicious fried potato croquettes and suppli, then move on to a first course of potato gnocchi with creamy fontina cheese and seafood risotto for good measure. The main course consists entirely of seafood.

34. Assaggia Roma

This is one of the best restaurants in Rome.

The tasting menu at Assaggia, created by executive chef Daniele Ciaccio, is essentially a hit parade of Roman classics reimagined as tapas-sized pieces.

From plates of local cheeses and Fiori di Zucca (fried zucchini flowers) to a spicy carbonara and velvety beef meatballs in a thick tomato sauce, the six-course menu has it all.

Also, it’s all delicious, albeit not particularly palate-expanding. If you’re feeling more adventurous, inquire about the extras menu, which contains delicious Roman tripe cooked with tomatoes and pecorino.

35. Trattoria Da Danilo

Trattoria Da Danilo looks like a postcard—exactly it’s as you picture a typical Roman trattoria.

The lovely area is crammed with wooden tables draped in checkered tablecloths and vintage photographs adorning the walls.

Serious foodies go from all over Rome—and the world—to sample the famed carbonara, which, like cacio e pepe and amatriciana, is the dish’s finest form.

Also, you’ll be irrevocably ruined on all subsequent iterations after just one supper.

36. Armando al Pantheon

You’ll see a mix of locals and international gastronomes carefully examining Armando el Pantheon’s menu, presumably in anticipation of the next feast.

Sure, there’s a lot of talking going on, but everyone seems quite concentrated. It’s clear that they want to relish every bite. We can’t say we blame them for their actions.

Start with a bruschetta topped with tomato and milky burrata cheese, then go on to fettuccine pasta with porcini mushrooms or a plate of cacio e pepe, an old Roman classic (a creamy sauce made from pecorino and pepper).

If they have them, the chargrilled lamb chops are bite-sized chunks of delicious bliss.

37. Da Enzo

Start your meal at Da Enzo with sourdough bread and ricotta order. The pasta are all excellent, but the main courses are simply outstanding.

The polpette (meatballs), a delicious combination of beef, mortadella ham, and pecorino cheese served in a creamy tomato sauce, is a must-try.

Steamed wild chicory with lemon and extra virgin olive oil makes a great side dish, as does grilled garlicky eggplant.

Also, the tiramisu is always a hit for dessert, but we also recommend the pistachio gelato, which is the best you’ll ever taste.

38. Antico Arco

Antico Arco is one of the city’s most popular restaurants, so make a reservation in advance.

It may be a white-tablecloth establishment with suit-clad waiters scurrying between silent tables, but that doesn’t make it stuffy.

However, people who enjoy authentic Roman classics will appreciate how expertly they’re executed here, whether they order the seven-course tasting menu (with with wine pairings, of course) or order à la carte.

39. 180g Pizzeria Romana

If you’ve made the trip out to 180g, you’re a true pizza connoisseur, and it’s well worth the cab cost. The simple style is the ideal setting for the pies, which are renowned across Rome.

Also, this restaurant specializes in pizza Romana, thin-crust personal pizzas inspired by their namesake city.

For first-timers, start with the classics and then branch out; for example, an amatriciana followed by a white pizza with chicory and sausage.

40. Retrobottega

You’ll need to make a reservation for a table at this edgy hangout ahead of time. The chef creates sophisticated, poetic dishes that push culinary limits, and one of the no-holds-barred tasting meals is the best way to get a sense of it all.

Roman food

Seasonality, inventiveness, and traditional ingredients are all expected but don’t anticipate classic Roman fare.

Chefs Giuseppe Lo Iudice and Alessandro Miocchi are so committed to procuring local ingredients that they frequently spend their mornings foraging in the forests and fields just outside of town.

41. Alle Carrette

This is one of the best restaurants in Rome.

Alle Carrette’s décor is distinctly utilitarian, with copper-colored walls and bare-brick arches typical of many Roman eateries.

The gathering spot, on the other hand, is known for its conviviality, which it possesses in spades. Also, the wine-stained table mats and stray tomato sauce leftovers on empty plates, hastily wiped up by eager customers, reveal all.

The pizzas, as well as the small plates, are consistently good: start with fried zucchini flowers loaded with mozzarella and anchovies, then split one pizza between two people.

42. Nonna Betta

Dining at Nonna Betta is a delightful experience. Wrought-iron lanterns cast low, intimate light over polished wood tables, depicting life in Rome’s Jewish ghetto.

Expect delicious home-style kosher delicacies like beef-stuffed agnolotti and tagliolini with dandelion greens and mullet roe, which were all created in-house.

Also, this is the greatest spot in Rome to try Jewish-Roman artichokes (they’re chili-spiked and deep-fried, in case you’re curious). The lunch specials are also good.

Best Pizza Restaurants in Rome

1. Pane e Tempesta

i. Via Giovanni De Calvi, 23

ii. 00151 Roma RM, Italy

iii. Visit Website

Pane e Tempesta is located deep in the Gianicolense area, just in front of the public market, and is part of a new wave of Roman pizzerias that emphasize artisan flours, imaginative toppings, and long fermentation times.

A slice can feature everything from amatriciana to celery to roasted fruits and is built on a tart, fluffy crust prepared from stone-ground flour.

Roman food

Something different to try: pizza baked with farro flour, which gives “whole wheat” a whole new meaning.

2. Pizzarium

i. Via della Meloria, 43

ii. 00136 Roma RM, Italy

iii. Visit Website

What else can be said about Pizzarium? Every media outlet praises the restaurant, which is crowded from opening to closing, frequently with a swarm of tourists, for the simple reason that the pizza is truly exceptional.

Gabriele Bonci’s al taglio restaurant combines meticulous breadmaking (a long fermentation process (more time means better flavor) and obsessively sourced flour give the crust a robust, tender chew) with a wide range of toppings (think porchetta and friggitelli peppers, or artichoke, potato, and bottarga).

It’s not precisely where the locals eat, but that wasn’t Bonci’s intention in the first place.

3. La Gatta Mangiona

i. Via Federico Ozanam, 30-32

ii. 00152 Roma RM, Italy

iii. Visit Website

The pizzas at this cat-themed restaurant are a hybrid of Roman and Neapolitan traditions, thick and chewy but crisp rather than floppy, and topped with conventional toppings in unusual combinations (think bufala mozzarella with spicy salami, pecorino, olives, and oregano).

The fried appetizers, such as small calzones and potato croquettes, may be even better than the pizzas. Make a reservation as soon as possible.

4. Prelibato

i. Viale di Villa Pamphili, 214

ii. 00152 Roma RM, Italy

iii. Visit Website

This modest bakery-pizzeria, which is just in its fourth year, is already one of the best in the city. Prelibato specializes in traditional pizza al taglio, done better, and is run by a former chef at some of Rome’s most prestigious restaurants.

The flakiness of the crust is reminiscent of a New York slice.

Amatriciana, created with fresh tomatoes, pecorino, and transparent guanciale shavings, and potato, produced with creamy chunks rather than the typical slices, are two-topping highlights. However, a word of caution: avoid the bagels.

5. Panificio Beti

i. Via del Vascello, 46

ii. 00152 Roma RM, Italy

It’s not uncommon to see someone in line at the register with a slice of pizza in one hand and a container of laundry detergent in the other at this small, family-run bakery grocery in Monteverde.

Roman food

That pizza is most likely pizza Rossa, and Beti makes some of the best in town.

The bottom fries somewhat on a sheet pan with oil, encasing a fleecy interior covered with a thick, intense tomato sauce. It costs roughly €2 for a portion large enough to satisfy one’s hunger for lunch.

6. La Renella Forno Antico Trastevere

i. Via del Moro, 15

ii. 00153 Roma RM, Italy

iii. Visit Website

La Renella, an antique bakery situated behind the Piazza Trilussa in Trastevere’s nightlife-heavy Trastevere, has a second existence. People trickle in during the day to get their daily bread or a lunch sandwich.

It’s full late at night, especially on weekends, until 2 a.m., as thousands of Italians and foreigners alike grab a bite after drinking at one of the area’s numerous pubs.

Renella’s pizza is crunchy and pleasantly greasy, with an old-school flavor that pairs well with simple toppings like potatoes, tomatoes, and squash blossoms. It’s like a dollar slice in Rome, but better.

7. Trapizzino | Testaccio

i. Via Giovanni Branca, 88

ii. 00153 Roma RM, Italy

iii. Visit Website

One of the great success stories in the world of Roman cuisine.

Stefano Callegari’s Trapizzino sells the namesake dish: a triangle of baked pizza-bread that has been pressed open and packed with everything from pan-Italian favorites like chicken cacciatore and meatballs to the uber-Roman tripe and even berbere-spiced braised beef.

The name is a combination of the words pizza and tramezzino, a triangular sandwich popular in Roman bars. Because all three sites are in nightlife areas, they’re open late and provide a diverse assortment of craft brews.

What’s nice about Trapizzino is that, rather than being a gimmick, it’s become a treasured institution: it’s cheap, fast, tasty, and most importantly, Roman.

8. Ai Marmi

i. Viale di Trastevere, 53

ii. 00153 Roma RM, Italy

iii. Visit Website

The classic Roman pizzeria is Ai Marmi. Locals call it “the Morgue” because of its marble interior, and it still looks active after more than 80 years.

Hundreds of paper-thin pies, as well as suppl, filetti di baccalà, and bottles of Peroni Nastro Azzurro, emerge from the wood oven six nights a week.

This pizza is simple and trustworthy, and it’s designed to be eaten, not admired. The queue can be long on weekends, but it is skilfully shepherded through by a constant crew of servers whose faces could be busts in the Capitoline Museums.

9. Casa Manco

i. Box 22, Nuovo Mercato di Testaccio Via Aldo Manunzio, snc

ii. 00153 Roma RM, Italy

iii. Visit Website

The pork panini at Mordi e Vai may draw the most crowds at the Testaccio Market, but Andrea Salabé and Paola Manco’s Casa Manco, which opened in 2017, isn’t far behind.

Every day the market is open, beautiful pizza alla pala is offered starting at 8:30 a.m.

It’s topped with ingredients like a sprinkle of sesame seeds or a baroque mix of mortadella, ricotta, honey, and citrus, and it’s well-risen and completely baked, giving it a distinct bread flavor. Grab a slice (or two) to eat while you’re out shopping.

10.  Emma Pizzeria Con Cucina

i. Via del Monte della Farina, 28

ii. 00186 Roma RM, Italy

iii. Visit Website

The Roscioli family has opened a sit-down pizza. Emma makes what is maybe the best Roman-style pie in town. The crust is still cracker-thin, but it has a far more developed flavor than others, and it’s more than just a vehicle for toppings.

Roman food

Which are always good at Emma; the salumeria Roscioli provides the cured meats and cheeses.

At €9, the simple Margherita Vacca Rossa with 30-month aged Parmigiano is an absolute bargain. Start your meal with suppl and bruschetta, which are both delicious.

Best Vegan Restaurants in Rome

1. Uovo à pois

In our hunt for the best vegan restaurants in Rome, Italy, we came across Uovo à Pois, which is located near Piramide. Since 2015, this pastry shop, which calls itself an “alternative patisserie,” has offered almost entirely dairy-free recipes.

Best Restaurants in Rome For Food, Pizza, or for Vegan Food

Alberto Paciaroni, the chef, concentrates on combining current Italian and French desserts, such as ice cream and delectable pastries. In Rome, Italy, we have the best vegan meals.

2. Tropical Ice

It can be difficult to eat vegan in Rome during the summer. When you witness other people enjoying delicious gelati, all you want to do is acquire your own cone.

Tropical Ice, on Via Nomentana, is one of the greatest vegan restaurants in Rome. Also, Tropical Ice has to be the greatest vegan gelato in Rome, with its various heritage flavors like hazelnut and pistachio and true sorbet that tastes like real fruit.

3. Flower Burger

Flower Burger is the best burger in Rome, even if it isn’t the best vegan pizza. Burgers are common in vegan restaurants in Rome, and one Milan-based brand has staked everything on colorful burgers and flavor.

Also, there, you’ll find a variety of vegetable and legume combinations in their delectable meals, which come with baked potatoes on the side.

4. Vegan Store Stall 83

Stall 83 of Mercato di Testaccio has been highlighted by many as the best vegan restaurant in Rome Italy.

Also, not only do they sell homemade vegan food, but also ingredients to do your own wonders in the kitchen.

Best Restaurants in Rome For Food, Pizza, or for Vegan Food

It might very well be the best vegan pizza in Rome, and we also recommend the panini – they are exquisite. A good treat to get yourself before wandering off to the Piramide and Testaccio areas on a lazy day!

5. 100% Bio

Many people consider Mercato di Testaccio’s Stall 83 to be the best vegan restaurant in Rome. They sell not only vegan cuisine, but also ingredients to create your own culinary masterpieces.

Also, it may be the best vegan pizza in Rome, and we also recommend the panini, which are delicious. On a lazy day, buy yourself a treat before strolling off to the Piramide and Testaccio regions!

6. Gelato Giulivo

In Rome, I’m eating vegan meals. When you feel truly welcomed into a restaurant, Italy becomes much more delightful. Also, when you’re only a buffet away from a delectable lunch.

Additionally, 100 percent Bio is the place to go for 100 percent organic foods, and practically everything on the menu is vegan. From coffee to beers, wine to cornetti, 100 percent bio certainly has a wide range of delectable options.

7. Rifugio Romano

You’ve come to the correct place if you’re seeking the best vegan gelato in Rome today. Gelato Giulivo is a temple for vegan food in Rome — and we don’t mean just any vegan.

Best Restaurants in Rome For Food, Pizza, or for Vegan Food

The tastes are thick and melt on the tongue; the pistachio, in particular, is delicious. However, we recommend sampling their delectable sorbets — Gelato Giulivo is one of Rome’s best vegan sorbet spots!

8. Romeow Cat Bistro

If Romeow Cat Bistro makes the best vegan pizza. However, the tastiest calzone, pasta, and sweets are also available. It’s a vegan haven in Rome where you can relax and enjoy life.

Also, the eatery first opened its doors over 30 years ago and has since fed both vegans and non-vegans. Spaghetti Carbonara is a tasty ride made with love, tofu, and seitan!

9. Radagast Vegan Bakery

Radagast, in the Prenestino neighborhood of Rome, is one of those still-secret vegan spots. It serves brownies, sandwiches, cookies, and milkshakes, as well as a blend of Italian and American delights.

They also make the most incredible anniversary and birthday tier cakes, which are rich in cream and delicious. Radagast, we believe, makes eating vegan in Rome a breeze, especially when you’re wanting sweet sweets.

10. Ma và’?

It’s little surprise that Ma và? has become Rome’s top vegan restaurant, with inventive dishes like ginger cream, fresh tomatoes, and smoked tofu.

Also, the appetizers have a slightly foreign feel to them, with fresh flavors and creamy combinations, all at reasonable pricing. Without a doubt, one of Rome’s finest vegan restaurants.

This article on the best restaurants in Rome must have been helpful. However, do well to try out any of them. Also, if this was helpful, please do well to share with friends and loved ones.

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