– Synthetic Beef –
The development of synthetic beef has been proposed as a pivotal study for a futuristic muscle development program in the medical field. Due to a proportionally increasing population and food demand, the food industry has developed a wide range of innovations.
Synthetic meat, also known as clean, cell-based, or cultivated meat, is made by extracting cells from an animal and growing them in nutrient media in a lab. Companies all over the world are racing to develop lab-grown meat and seafood.
Manufacturing a hamburger or chicken nugget is a complex and expensive process that is not yet commercially viable. So far, public opinion on cultured meat has been divided.
Prior research found that roughly two-thirds of respondents are willing to give it a shot. In the United States and Europe, those on the political left, urbanites, and those with higher levels of education are more likely to vote.
Jason Matheny popularized the concept of cultured meat in the early 2000s after co-authoring a paper. Which was on cultured meat production and founding New Harvest, the world’s first nonprofit organization dedicated to in-vitro meat research.
Cultured meat has the potential to address major global issues such as meat production’s environmental impact, animal welfare, food security, and human health.
Those on the political left, males, younger people, urbanites, and those with higher levels of education are the most accepting of this novel product in the United States and Europe.
Interestingly, the meat was made from animal cells cultured in vitro. Tissue engineering techniques, which have traditionally been used in regenerative medicine, are used to create synthetic meat.
Jason Matheny popularized the concept of cultured meat in the early 2000s after co-authoring a paper on cultured meat production. And founding New Harvest, the world’s first nonprofit organization dedicated to in-vitro meat research.
Bill Gates and Synthetic Beef
Bill Gates has a grand plan to combat climate change. In an interview with MIT Technology Review. Microsoft co-founder and philanthropist Bill Gates recently proposed shifting beef consumption in wealthier countries to 100 percent.
Synthetic alternatives could significantly reduce carbon emissions in the long run. He emphasizes that innovation will make cutting or preventing emissions cheaper and more politically workable for every nation.
However, Gates responds to some criticisms that they have overly focused his climate prescriptions on “energy miracles” at the expense of aggressive government policies.
Gates wants governments to quintuple their annual investments in clean technology. This would amount to $35 billion over the next five years. Bill Gates wants rich countries to switch to 100% synthetic beef.
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25+ Lab-Grown Meat and Synthetic Beef Companies
We know the current method of growing and consuming meat to be highly unsustainable. The meat industry is a major contributor to global warming on our planet.
Aside from the constant production of methane by livestock in various locations around the world. The manure produced by these animals decomposes, releasing dangerous gases
As a result, it is now more important than ever to investigate alternative methods of raising and consuming meats around the world. Fortunately, science and technology have advanced significantly in recent years to provide us with a viable alternative.
In our article below, we look at the list of lab-grown meat companies that are leading the global meat revolution.
1. Israeli SuperMeat
Super-Meat was founded in Tel Aviv, Israel, to produce lab-grown chicken using in vitro cells. The brand intends to match the demand for chicken in their region with lab-grown variants.
Rather than the entire process of growing meats in farms in the traditional method. Super-Meat believes that their method can be used to grow chicken in their labs while reducing the burden on lands by 99 percent.
They also believe that growing meat in this manner will reduce water dependency by 90%. While eliminating the risk of salmonella and the need for any type of antibiotic.
2. GOOD Meat
Eat Just manufactures GOOD Meat (which also makes things like plant-based egg products). For the time being, the company appears to be ahead of the majority of its competitors on this list.
The company’s cultured chicken was approved for sale in Singapore near the end of 2020. And they are also working with the FDA in the United States to develop a process for regulatory approval of cultivated meat.
3. Hong Kong Avant Meats
Avant Meats is a company that specializes in producing high-end and luxury synthetic meats. Their primary focus remains on the production of high-quality, safe, and sustainable fish products.
The use of cell technology enables the brand to produce premium meats without contributing to ocean depletion. It can also customize the meat they cultivate using cell technology. Also, they try to meet the needs of their customer.
This brand produces all of its meats in a controlled and clean environment. It allows the fish to be free of pollutants such as micro-plastics and other types of heavy metals.
4. Memphis Meats from San Francisco, California, USA
Memphis Meats has recently become a media darling due to the high-profile investors who are backing this project. This includes individuals such as Richard Branson, Bill Gates.
After successfully taste-testing some novel lab-grown meat recipes such as fried chicken, duck, and beef meatballs, the company first gained attention.
Their team is working hard to launch their first set of products in 2021-22, thanks to the $20 million funding they recently received.
5. Finless Foods
Finless Foods, a California start-up, is also working on developing cultured seafood products. It is currently attempting to develop cultured bluefin tuna.
Bluefin tuna is a costly and endangered species that cannot be farmed using aquaculture. There is an urgent need to develop an alternative.
They believe that developing cultured fish meat has several advantages over developing cultured mammals. This is because fish have a much lower body temperature than mammals or birds.
6. Mosa Meat
Dr. Mark Post of Maastricht University. Dr. Post found Mosa Meat in 2013 cooked and tasted the world’s first cell-cultured hamburger in front of a crowd of journalists in London in August 2013.
The hamburger was made from lab-grown bovine muscle cells. Fortunately, things have progressed since then. Mosa meat obtains my-satellite cells, which are muscle stem cells, from live cattle to grow its beef patties.
The cells are then multiplied in a bioreactor similar to the ones used to grow beer and yogurt.
7. Turkey’s Biftek
Biftek is a brand based in Ankara, Turkey, and the name of their brand translates to “Beef Steak” in Turkish. The goal of this brand is to develop an FBS replacement serum.
Their focus remains on the development of synthetic beef/meat, and their formula includes 44 proteins. They are derived from my-satellite cells. Using these cells to create lab-grown meat is to reduce the overall cost of the process.
Currently, curating lab-grown meat is an expensive ordeal.
8. Shiok Meats from Singapore
Seafood is one of the most popular meat segments on the planet. However, the global fishery industry has been steadily draining our seas and oceans of these valuable meats.
When it comes to seafood, demand and supply simply do not add up. This is why Shiok Meats from Singapore has focused its efforts on the production of cultured seafood.
9. Because Animals
Because Animals began by producing plant-based cat and dog foods but is now also producing pet foods made from cultured meat. While plant-based foods are fine for dogs, it is debatable whether they are suitable for cats.
Owners would be able to feed their pets meat ethically if lab-grown pet food was available.
10. Cubiq Foods
Cubiq Foods is a Valencia, Spain-based specialty brand that focuses solely on the development of lab-grown fat. Their method makes use of embryonic stem cells, which can divide indefinitely.
The company’s primary goal is to eliminate the use of animal fats and saturated vegetable oils entirely. Other manufacturers and brands can use their lab-grown fat to reduce the calorie content of their products.
And to reduce their reliance on total fats and saturated fats, and maintain the texture and flavor of their original product.
12. Aleph Farms From Israel
Aleph Farms is one of the leading lab-grown meat companies in the field of cultivated meat. This is a food company co-founded by “The Kitchen Hub,” a food-tech incubator, Professor Shulamit Levenberg.
They found the synthetic meat company in Israel, and they take great pride in being able to produce delicious and authentic synthetic beef. This reduces the need for unnecessary livestock slaughter and has a huge positive impact on the environment.
13. UPSIDE Foods
Uma Valeti, Nicholas Genovese, and Will Clem founded the company in 2015. Valeti was a cardiologist and a University of Minnesota professor. UPSIDE Foods was formerly Memphis Meats, one of the most well-known startups in recent years.
The company manufactures various meat products in bioreactors using biotechnology. To induce stem cells to differentiate into muscle tissue.
14. Mission Barn
Mission Barns has developed some synthetic meats, they are primarily proof of concept for their lab-grown fat technology. So far, traditional lab-grown meat has been essentially pure protein, resulting in a lackluster taste and structure.
Interestingly, the company is developing lab-grown animalccto supplement lab-grown meat.
15. New Age Meats
New Age Meats is a biotechnology company that creates healthy synthetic meat grown from animal cells rather than slaughtering animals.
Also, New age meat is starting with sausages because they are “easy” to make in comparison to other types of meat, but they intend to expand over time.
16. Aleph Farms
They solely dedicated Aleph Farms to producing lab-grown (carbon-neutral) steak. In 2019, it was also the company that produced cultivated meat in space.
Fortunately, with the growing interest in space travel, the ability to produce meat on-demand in space could be beneficial. Its cellular agriculture technique for synthetic meat is based on a process that occurs naturally.
However, It happens in cows to regrow and build muscle tissue. The company isolates the cells responsible for this process and grows them in the same conditions.
They would be found inside a cow to form muscle tissue similar to that found in steaks.
17. Future Meat Technologies
Future Meat Technologies is a biotechnology company that makes synthetic meat from chicken cells. It’s headquartered in Israel, with its main office in Jerusalem and its primary production facility in Rehovot.
The company’s primary goal is to supply hardware and cell lines to cultured meat manufacturers. They are attempting to scale production to make their products more affordable.
18. MeaTech 3D
The company is concentrating on developing premium cuts of lab-grown meat rather than ground meats. Their factory in Belgium will 3D print realistic meats
MeaTech is developing an industrial cultured meat production process with integrated 3D printing technology. However, this is an alternative to industrialized farming.
Meatable is a Dutch biotechnology firm focused on cultured meat, specifically pork. It was one of the first startups to replace bovine serum while improving the speed and cost of lab-grown meats.
They may be the first to create lab-grown meat that vegans can eat.
20. Shiok Meats
This is the world’s first cell-based crustacean company and Southeast Asia’s first cell-based seafood and meat company. They advertise their company as “Southeast Asia’s first cell-based seafood company.
21. Biotech Foods
Biotech foods is a Spanish biotechnology firm dedicated to the development of cultured meat through the cultivation of muscle cells. Which is extracted from animals.
Foods made with biotech-derived ingredients are making their way to the US market under a new banner of health benefits for the masses. Burger King added a plant-based burger made by Impossible Foods to its menu.
It tastes uncannily like meat, thanks to bioengineered yeast. Calyxt had previously commercialized a transfat-free oil derived from a gene-edited soybean a few weeks prior.
23. Avant Meats
Avant Meats develop synthetic meat through the cultivation of muscle cells. It claimed that by 2020, it would have achieved a 90 percent cost reduction in the cultivated fish fillet.
It intends to start a pilot production plant in 2022 and then scale up from there. The company creates cultivated fish protein products using advanced cell technology to remove heavy metals.
Also, plastic micro-particles, antibiotics, and other marine pollutants allow customers to enjoy pollutant-free protein sources.
Gourmey’s initial focus will be on foie gras and poultry, with plans to expand to other types of meat in the future. It is a pioneering cultivated meat company in France. They produce sustainably cultivated meat delights for a discerning and conscientious generation.
The company stated that cultured meats and animal products are more environmentally friendly than factory farming because they use less land and water and cause less harm to animals.
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ClearMeat is India’s first lab-based meat company dedicated to developing harmless, safe, and cost-effective meat solutions. It is on its way to creating the world’s first chicken mince before moving on to products like tandoori chicken.
Chicken is the most common source of animal protein in India, and as the country’s population and people’s economic power increase, so does chicken consumption.
The company’s mission is to provide a growing population with sustainable, healthy, and affordable meat alternatives.
Synthetic Beef Stock
Investing in lab-grown meat has become a hot topic for anyone looking ahead. With the impending climate crisis, lab-grown meat has the potential to change the world.
Currently, production costs are prohibitively expensive for retail. However, with the help of some big-name investors, the ultimate goal of becoming an everyday meat alternative is getting closer and closer.
A fortune or a high profile is required in many industries to be a private equity investor. Companies in emerging technologies, on the other hand, frequently welcome all types of investments and investors.
Alternatively, investors can choose to invest in a portfolio of cultured meat companies through venture capital funds. Investors Should Be Wary of Lab-Grown Meat Companies
1. UPSIDE Food
UPSIDE Food’s historic Series B funding round of US$161 million is not to be overlooked. This is clear evidence that investors such as Softbank Group, Norwest, and Temasek (backed by the Singapore government) have faith in the company.
Their celebrity investors include Richard Branson, Bill Gates, and Kimbal Musk. UPSIDE Foods created the world’s first cultured poultry in 2017, but it has yet to be released to the public. They now intend to sell in the United States in 2021.
MeaTech3D was the first lab-grown meat company in the United States to go public. Due to the limited availability of lab-grown meat stocks at the moment, this is naturally gaining attention from investors.
It is listed on the NASDAQ as ‘MITC.’ MeaTech3d can also be found on the Pink OTC exchange under the ticker $MEAT or $MTTCF. MeaTech3d is an Israeli startup that aims to create the world’s first lab-grown steak.
Their process involves 3D bio-printing and in-house produced bio-ink, with the end product having a texture and taste similar to traditional meat products.
Integriculture, which is based in Japan, is very interesting because they are working on several cultured meat projects.
Since producing the first lab-grown foie gras in 2017, they’ve worked to drastically reduce prices by utilizing FBS (fetal bovine serum) in their unique “CulNet System.”
Those interested in investing in lab-grown meat companies should also look into Integriculture’s ‘SpaceSalt’ project. SpaceSalt is a product that, in theory, will allow the general public to grow their own meat at home.
They intend to release lab-grown foie gras for retail in 2023 and for restaurants in 2021. The company has received a total of $10.1 million in funding since its inception in 2015, including $7.42 million in its most recent Series A funding.
4. Tyson Foods Inc
Tyson Foods is not a lab-grown meat company, but it has invested heavily in companies like Future Meat Technologies. Having invested millions in the cultured meat industry, it’s clear that they’ll be in a good position to benefit once it takes off.
Tyson, as a publicly-traded company on the New York Stock Exchange, offers a potential avenue for investing in lab-grown meat companies. TSN’s stock value increased by +24.41 percent between July 2020 and July 2021.
During COVID-19, $TSN products were in short supply, causing them to underperform the broader market.
5. The Neto Group
Neto, like Tyson, is not a cultured meat company. They have, however, made investments in lab-grown companies such as Future Meat Technologies. Investors should consider adding a stake in companies like Tyson and Neto to their portfolios to gain exposure to the future of cultured meat.
1. Is Acquiring Synthetic Meat the Next Step in the Global Diet?
When compared to regular meat, lab-grown meat is more environmentally friendly. It eliminates the need for livestock.
synthetic meat could reduce energy use by up to 45 percent, land use by 99 percent, and greenhouse emissions by up to 96 percent.
It will also be animal-friendly because no animals will be harmed or treated in an unethical manner.
2. What is Cell-cultured Meat?
Cultured meat is meat created in vitro from animal cells. Tissue engineering techniques, which have traditionally been used in regenerative medicine, are used to create cultured meat.
3. Why is Lab-Grown Meat so Expensive Currently?
Fetal bovine serum, the blood serum of unborn calves, is a very expensive ingredient in the medium that lab-grown meat grows in.
A single hamburger requires approximately 40 liters of serum, whereas one calf yields only 0.5 liters.
The pregnant cow must be slaughtered, the still-living fetus removed from her womb, and the blood pumped directly from its heart.
If you buy in bulk, 0.5 liters will cost you approximately $750.-. A single burger patty alone costs $60,000.00!
Furthermore, you must maintain a sterile and stable environment for the meat to grow in, which is extremely energy intensive.
It must be done in a clean lab, which adds to the cost.
People will always be extremely picky about what they eat. Regardless of the welfare and environmental benefits of cultured meat, the idea of your burger coming from a lab rather than a farm is strange and funny. I hope this article has helped you learn more about synthetic beef and meat.